The John Boos E1S8-1620-12-X E-Series Sink is a commercial-grade one-compartment stainless steel sink designed for professional foodservice environments. Crafted from 18-gauge, high-quality stainless steel, it features a 21" width by 25-1/2" depth overall with a height of 43-3/4". The compartment measures 16" front-to-back by 20" wide and 12" deep, optimized for efficient washing, rinsing, and sanitation tasks in moderate-volume kitchens. Its galvanized steel legs and gussets provide stability, while the 9-3/4" high boxed backsplash with a 45° top and 2" return enhances splash control. Equipped with a set of splash mount faucet holes spaced at 8" centers and 3-1/2" die-stamped drain openings, this unit offers precise installation options for commercial plumbing setups.
Top John Boos E1S8-1620-12-X Features
This E-Series single-compartment sink is engineered for durability and ease of maintenance in high-demand foodservice settings. Designed for bench-mount installation, it offers a robust 18 gauge stainless steel build with a 300 series finish, ensuring corrosion resistance and longevity. The 12" deep bowl accommodates sizable loads, while the minimalist drainboard design simplifies cleaning routines. Ideal for restaurant prep stations, it integrates seamlessly into busy workflows requiring efficient throughput. Its galvanized legs and adjustable plastic bullet feet facilitate quick leveling and stability, supporting smooth daily operations in commercial kitchens.
- Functionality: 20" front-to-back, 16" wide compartment with efficient drainage
- Material Durability: 18 gauge stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless surface simplifies cleaning
- Fit for Workflow: Compact size suited for limited space prep stations
- Installation Efficiency: Galvanized legs with adjustable feet for quick setup
Ideal for medium-volume foodservice environments requiring a reliable, NSF-certified sanitation sink
John Boos E1S8-1620-12-X Technical Specs
The John Boos E1S8-1620-12-X stainless steel sink features a 43-3/4" height, 21" width, and 25-1/2" depth, designed for standard commercial installation. It operates with a 300 series stainless steel construction, with an overall weight of 36 lbs. The unit’s 18 gauge thickness ensures structural integrity under daily use. It includes a boxed backsplash with a 9-3/4" height and a 45° top angle for splash containment, with an adjustable galvanized leg base supporting stability. The model features a single 20" front-to-back compartment, with a 12" depth, and supports a set of splash mount faucet holes with 8" centers. Drainage is facilitated via 3-1/2" die-stamped openings, compatible with various plumbing configurations. The product meets CSA-Sanitation standards and is suitable for high standards of hygiene and maintenance routines. The overall footprint is compact, suitable for countertop or bench-mounted configurations.
- Dimensions: 21"W x 25.1/2"D x 43.75"H overall
- Construction: 18 gauge, NSF, CSA-Sanitation stainless steel
- Drainage: 3-1/2" die-stamped drain openings for efficient water flow
- Mounting: Leg base with adjustable plastic bullet feet for stability
- Electrical & Plumbing: Faucet holes spaced at 8" centers, compatible with standard components
What is a commercial sink?
A commercial sink is a heavy-duty stainless steel plumbing fixture used in professional foodservice kitchens for washing, rinsing, and sanitation. The John Boos E1S8-1620-12-X model is designed for installation in moderate workload environments like restaurant prep stations or cafeteria kitchens. It features precisely measured compartments, robust construction, and integrated plumbing options, making it suitable for continuous use in high-traffic foodservice operations while meeting sanitation standards for easy cleaning and corrosion resistance.
Top stainless steel sinks for moderate-volume foodservice environments
The John Boos E1S8-1620-12-X stainless steel sink provides a durable, commercial-grade solution for foodprep areas requiring reliable sanitation and efficient workflow. Built with 18-gauge stainless steel and designed for bench mounting, it is ideal for medium throughput kitchens, including restaurants and institutional kitchens, ensuring longevity and ease of maintenance. Its precise sizing supports smooth operational flow in busy settings.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Setting — compact commercial foodservice environments
- Foodservice Category — restaurant, cafeteria, catering kitchens
- Workload Qualifier — medium throughput food preparation
- Use Case — efficient washing, rinsing, and sanitation routines
Why Choose John Boos E1S8-1620-12-X?
The John Boos E1S8-1620-12-X distinguishes itself through its high-quality 18 gauge stainless steel construction, providing exceptional durability and corrosion resistance. Its compact design with galvanized legs and adjustable feet ensures stable installation and easy leveling in demanding commercial environments. Recognized for its NSF and CSA-Sanitation compliance, this model offers reliable sanitation and longevity superior to standard commercial sinks, streamlining workflow in moderate-volume kitchens.
- Self-contained design: Simplifies installation and reduces plumbing complexity
- Compact footprint: Fits in limited space prep areas efficiently
- Heavy-duty stainless steel: Ensures longevity and corrosion resistance
- Drainage system: 3-1/2" drain openings for optimal water flow
- Adjustable legs: Facilitates quick leveling and stability on uneven floors
