The John Boos E1S8-1620-12 E-Series Sink, a commercial-grade single-compartment sink, is engineered for durability and efficiency in professional kitchens. Crafted from 18-gauge stainless steel within the NSF-recognized 300 series, it features a 21"W x 25½"D overall size with a deep 12" compartment, ideal for food prep and washing tasks in high-demand foodservice environments. Its robust galvanized base construction and adjustable plastic feet ensure stability and longevity, while the integrated 9¾" boxed backsplash with a 45° top and 2" return minimizes splashes and facilitates sanitation. The sink's precise design accommodates a set of splash mount faucet holes with 8" centers and a 3½" die-stamped drain opening, making it compatible with various plumbing configurations, and its overall dimensions suit medium-volume operations requiring reliable, restaurant-ready stainless steel equipment.
Top John Boos E1S8-1620-12 Features
The John Boos E1S8-1620-12 E-Series Sink offers a 16" x 20" front-to-back x 12" deep compartment designed for versatile food handling. Its 18-gauge stainless steel construction guarantees longevity and corrosion resistance in busy commercial kitchens. The unit includes splash mount faucet holes with 8" centers for streamlined installation, and its leg-based galvanized base ensures solid support. The 43¾" height and 9¾" backsplash optimize workflow and sanitation, while its straightforward cleaning routine promotes easy maintenance. Suitable for medium-volume food prep areas, this product enhances operational efficiency in restaurant or institutional settings.
- Functionality: Deep 12" compartment for efficient food washing
- Durability: 18-gauge stainless steel withstands commercial use
- Ease of Maintenance: Rounded corners simplify cleaning and sanitation
- Fit & Compatibility: Adjustable plastic bullet feet support uneven floors
- Workflow Integration: Standard faucet holes facilitate plumbing setup
Ideal for medium-volume foodservice facilities requiring durable, easy-to-maintain stainless steel sinks.
John Boos E1S8-1620-12 Technical Specs
The John Boos E1S8-1620-12 features a self-contained design with a 12" deep bowl, constructed from resilient 18-gauge stainless steel, and finished with a Sanitation-compliant surface. Weighing approximately 36 pounds, it includes galvanized legs and gussets for stability, with adjustable plastic feet for uneven flooring. The unit measures 21" W x 25½" D x 43¾" H overall, accommodating a 16" W x 20" front-to-back x 12" deep compartment. The drain opening is 3½" in diameter, and it includes a 9¾" high backsplash with a 45° top for splash protection. The sink operates without electrical requirements, relying solely on plumbing connections with faucet holes spaced 8" apart. Its construction ensures temperature resistance appropriate for standard kitchen environments, and cleaning involves routine scrubbing and disassembly of accessible parts. Dimensions are precise for space planning, and its NSF and CSA-Sanitation certifications confirm compliance with sanitation standards.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 18-Gauge stainless steel with NSF approval
- Dimensions: 21" W x 25½" D x 43¾" H
- Weight: 36 lbs (product weight)
- Drain Opening: 3½" die-stamped drain
- Material Safety: Food-safe, corrosion-resistant stainless steel
- Temperature Tolerance: Suitable for standard kitchen temperatures
- Cleaning & Maintenance: Routine scrubbing, disassembly of splash guard optional
- Plumbing Compatibility: Designed for standard 8" faucet centers and drainage
- Space Requirements: Fits into 21" wide cabinet cutouts
- Load Support: Galvanized steel legs support a durable framework
- Sanitation Standards: Meets NSF and CSA-Sanitation protocols
- Installation Clarity: Mounting via adjustable legs simplifies setup
What is a commercial one-compartment sink?
A commercial one-compartment sink is a stainless steel unit designed for foodservice environments, featuring a single basin mainly used for washing and prep tasks. The John Boos E1S8-1620-12 model exemplifies this category with an 18-gauge stainless steel bowl, a 12" depth, and a durable galvanized frame. Suitable for medium-volume kitchens such as restaurants, cafeterias, and institutional foodservice areas, it provides reliable sanitation, efficient workflow, and ease of maintenance within professional food handling processes.
Top Commercial One-Compartment Sinks for Foodservice Settings
Built with stainless steel durability and optimized for medium-volume operations, the John Boos E1S8-1620-12 is ideal as a workhorse in restaurant kitchens and food prep stations. Its robust construction, precise dimensional design, and functional features support high sanitation standards and streamlined workflow in busy foodservice environments.
- Operation type — suited for medium-volume restaurant prep areas
- Kitchen setting — ideal for cafes and institutional kitchens
- Foodservice category — designed for washing and sanitation tasks
- Workload qualifier — handles moderate throughput efficiently
- Use case — enhances workflow in food prep and cleaning zones
Why Choose John Boos E1S8-1620-12
The John Boos E1S8-1620-12 stands out among commercial sinks with its durable 18-gauge stainless steel construction, galvanized base, and thoughtfully designed features that improve sanitation and workflow. Its all-metal framework and precise dimensions accommodate various kitchen layouts, offering reliable performance in busy environments while simplifying maintenance routines.
- Compact footprint integrates seamlessly into diverse kitchen layouts
- Galvanized legs provide sturdy support for demanding tasks
- Deep 12" bowl enhances food washing capacity
- Includes faucet holes for flexible plumbing options
- Easy-to-clean rounded corners and accessible surfaces
