The John Boos E1S8-15-14T15-X E-Series Sink is a commercial-grade single-compartment sink designed for precise functionality in foodservice environments. Crafted from 18-gauge stainless steel within the 300 Series, this 45-inch wide unit features a 15-inch by 15-inch front-to-back compartment with a depth of 14 inches. Its overall dimensions of 45"W x 20-1/2"D x 43-3/4"H ensure optimal workspace integration. Includes two left and right drainboards, a 9-3/4-inch high boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. This model is constructed with galvanized legs and gussets, providing durability and stability suited for intense commercial use. Designed for independent installation on sturdy surfaces, it is NSF and CSA-sanitation compliant, making it suitable for high-demand kitchen environments requiring robust stainless steel equipment.
Top John Boos E1S8-15-14T15-X Features
The John Boos E1S8-15-14T15-X E-Series Sink offers precise compartment dimensions and durable construction for commercial kitchens, facilitating efficient workflow in food prep and sanitation. The stainless steel build ensures resistance to corrosion, while adjustable plastic feet ease leveling for versatile installation. Its integrated drainboards and splash-mounted faucet holes streamline operations, reducing setup time. This design is ideal for high-volume foodservice settings, supporting heavy-duty use and ease of maintenance with minimal downtime.
- Functionality: Large 15" x 15" compartment supports multiple prep tasks.
- Durability: 18-gauge stainless steel withstands heavy commercial use.
- Ease of Maintenance: Galvanized legs and quick-access drain openings simplify cleaning.
- Work Flow Optimization: Drainboards enable efficient drying and workflow separation.
- Installation Efficiency: Mounting holes and adjustable feet facilitate quick setup.
Ideal for high-volume food prep and sanitation in commercial kitchens requiring durable, efficient sinks.
John Boos E1S8-15-14T15-X Technical Specs
The John Boos E1S8-15-14T15-X sink features a 45-inch width and 20-1/2-inch depth, with a total height of 43-3/4 inches. The unit’s construction uses 18-gauge stainless steel in the 300 series, ensuring longevity and resistance to corrosion. It is designed for bench-mounted installation, supported by galvanized legs and gussets, with adjustable plastic bullet feet for leveling. The integral splash mount faucet holes with 8-inch centers support versatile faucet configurations. Drain openings measure 3-1/2 inches, suitable for standard plumbing connections. The overall weight of the sink is approximately 42 pounds, with a splash height of 9-3/4 inches. It complies with NSF and CSA-sanitation standards, making it suitable for intensive commercial application. Electrical requirements do not apply to this model. Its construction supports operating temperatures up to standard kitchen environments, and it is easy to clean with disassemblable components for maintenance.
- Dimensions: 45"W x 20-1/2"D x 43-3/4"H overall size.
- Material: 18-gauge stainless steel in 300 Series.
- Compartment size: 15" front-to-back x 15" wide x 14" deep.
- Drain and faucet: 3-1/2" drain openings, 8" faucet centers.
- Mounting: Bench-mounted with galvanized legs and adjustable plastic feet.
- Compliance: NSF and CSA-sanitation approved.
What is a commercial sink?
A commercial sink is a heavy-duty washing fixture designed for high-volume foodservice and hospitality settings, constructed from durable stainless steel for longevity and sanitation. The John Boos E-Series Sink, such as the John Boos E1S8-15-14T15-X, features a stainless steel body, multiple drainboards, and compartment options suited for sanitation, food prep, and warewashing workflows. Installed in restaurant, cafeteria, or institutional kitchens, these sinks support efficient hygiene standards and operational throughput in demanding environments designed for intense daily use.
Top commercial sinks for high-volume foodservice environments
Designed for heavy-duty sanitation and prep workflows, the John Boos E1S8-15-14T15-X withstands rigorous commercial kitchen operations with its durable stainless steel construction and integrated drainboards, making it ideal for high-capacity establishments like restaurants and cafeterias.
- Operation Type — support for busy restaurant and cafeteria kitchens
- Workload Qualifier — suited for moderate throughput food prep
- Kitchen Setting — installed in institutional and commercial foodservice facilities
- Use Case — efficient sanitation and washing tasks in heavy-use environments
- Construction — robust stainless steel supporting long-term durability and corrosion resistance
Why Choose John Boos E1S8-15-14T15-X
Compared to similar models, the John Boos E-Series sinks offer superior stainless steel quality, with galvanized legs and precise compartment dimensions supporting high-volume sanitation and prep activities. Its integrated drainboards and faucet holes optimize workflow efficiency. The unit's sturdy construction, combined with easy maintenance features, enhances operational reliability and facility sanitation standards in demanding foodservice settings.
- Compact footprint complements tight kitchen layouts
- Heavy-duty 18-gauge stainless steel ensures longevity
- Galvanized base for added durability and stability
- Included drainboards streamline workflow and drying
- Design supports quick installation and maintenance
