John Boos E1S8-15-14T15 45 Inch Sink 18 Gauge with Left and Right Drainboards

John Boos  |  MFG #: E1S8-15-14T15  |  Item #: 371942  |  UPC #: 662969643249
$658.76 $1,880.00

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  • Supports high-volume commercial workflows
  • Constructed from durable 18-gauge stainless steel
  • Galvanized base ensures long-term stability
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The John Boos E1S8-15-14T15 E-Series Sink 1-compartment 45"W x 20-1/2"D x 43-3/4"H overall size is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Constructed from 18-gauge, food-safe stainless steel in the NSF and CSA-Sanitation certified 300 Series, this unit features a single 15" wide x 15" front-to-back x 14" deep compartment, coupled with dual 15" drainboards for efficient workflow. Its robust galvanized legs and gussets, together with adjustable plastic bullet feet, enable secure installation and maintenance. The 9-3/4" boxed splashback with a 45° top and 2" return enhances sanitation and splash mitigation, making it suitable for demanding kitchen operations requiring durability, precise dimensions, and ease of cleaning. This model is ideal for commercial kitchens emphasizing sanitation and workflow, with exact specifications ready for professional installation.

The John Boos E-Series Sink provides a durable, high-capacity work station with a 45" width and 20-1/2" depth, tailored for commercial foodservice applications. Its galvanized base, stainless steel top, and fitted splashback ensure long-lasting performance. Designed for easy cleaning, it accommodates standard plumbing with pre-drilled faucet holes and drain openings. Ideal for busy prep areas, its 14" deep bowl and drainboards streamline washing and drying tasks, enhancing operational efficiency.

Designed for medium-volume commercial kitchens requiring a reliable, NSF-certified sink for washing and prep operations

The John Boos E1S8-15-14T15 E-Series single-compartment sink features precise dimensions with a width of 45 inches, depth of 20-1/2 inches, and height of 43-3/4 inches, supporting robust foodservice workflows. It includes a 15" x 15" x 14" compartment, with dual 15" drainboards on either side, and a 9-3/4" splash height with a 45° top for splash control. Constructed from 18-gauge stainless steel in the NSF and CSA-Sanitation compliant 300 Series, it ensures food safety and sanitation. The galvanized base supports stable installation, and the unit weighs approximately 42 lbs, making it manageable for setup. The sink's design supports standard plumbing with splash mount faucet holes on 8" centers and 3-1/2" drain openings. Power requirements are typical household or commercial plumbing standards, with no electrical components. Maintenance includes easy cleaning with compatible cleaners, supported by disassembly of splash guard for deeper sanitation. Suitable for installation on level surfaces with adequate clearance for drainage and access.

A commercial single-compartment sink is a stainless steel plumbing fixture used in professional foodservice settings for washing, soaking, and rinsing large utensils or equipment. The John Boos E1S8-15-14T15 model, with its 45" width and 14" deep bowl, installed in restaurant prep areas or dishwashing stations, provides a reliable and sanitation-compliant solution. Its construction from NSF-certified stainless steel ensures durability, ease of maintenance, and efficient workflow, making it suitable for moderate to high-volume kitchens where sanitation standards and operational efficiency are critical.

Designed for high-performance dishwashing and prep tasks, the John Boos E1S8-15-14T15 offers a robust build, optimal dimensions, and seamless integration suited for commercial kitchens. Its NSF and CSA-Sanitation certifications guarantee sanitation compliance, supporting efficient food preparation and cleaning operations. Ideal for medium-volume settings, this sink ensures reliable performance and durability in demanding foodservice environments.

John Boos E1S8-15-14T15 distinguishes itself with high-quality NSF-certified stainless steel in a stainless-steel top with galvanized support. Its generous workspace, pre-drilled faucet holes, and dual drainboards maximize workflow and ease of maintenance. The galvanized legs and gussets provide long-lasting stability and rust resistance, improving operational efficiency in demanding kitchen environments.

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Product Description

The John Boos E1S8-15-14T15 E-Series Sink 1-compartment 45"W x 20-1/2"D x 43-3/4"H overall size is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Constructed from 18-gauge, food-safe stainless steel in the NSF and CSA-Sanitation certified 300 Series, this unit features a single 15" wide x 15" front-to-back x 14" deep compartment, coupled with dual 15" drainboards for efficient workflow. Its robust galvanized legs and gussets, together with adjustable plastic bullet feet, enable secure installation and maintenance. The 9-3/4" boxed splashback with a 45° top and 2" return enhances sanitation and splash mitigation, making it suitable for demanding kitchen operations requiring durability, precise dimensions, and ease of cleaning. This model is ideal for commercial kitchens emphasizing sanitation and workflow, with exact specifications ready for professional installation.

Top John Boos E1S8-15-14T15 Features

The John Boos E-Series Sink provides a durable, high-capacity work station with a 45" width and 20-1/2" depth, tailored for commercial foodservice applications. Its galvanized base, stainless steel top, and fitted splashback ensure long-lasting performance. Designed for easy cleaning, it accommodates standard plumbing with pre-drilled faucet holes and drain openings. Ideal for busy prep areas, its 14" deep bowl and drainboards streamline washing and drying tasks, enhancing operational efficiency.

  • Durable 18-gauge stainless steel construction supports heavy use
  • Galvanized legs and gussets ensure structural stability
  • Wide 45" footprint optimizes workspace for prep tasks
  • Pre-drilled faucet holes simplify installation and maintenance
  • Includes drainboards for efficient dishwashing workflow

Designed for medium-volume commercial kitchens requiring a reliable, NSF-certified sink for washing and prep operations

John Boos E1S8-15-14T15 Technical Specs

The John Boos E1S8-15-14T15 E-Series single-compartment sink features precise dimensions with a width of 45 inches, depth of 20-1/2 inches, and height of 43-3/4 inches, supporting robust foodservice workflows. It includes a 15" x 15" x 14" compartment, with dual 15" drainboards on either side, and a 9-3/4" splash height with a 45° top for splash control. Constructed from 18-gauge stainless steel in the NSF and CSA-Sanitation compliant 300 Series, it ensures food safety and sanitation. The galvanized base supports stable installation, and the unit weighs approximately 42 lbs, making it manageable for setup. The sink's design supports standard plumbing with splash mount faucet holes on 8" centers and 3-1/2" drain openings. Power requirements are typical household or commercial plumbing standards, with no electrical components. Maintenance includes easy cleaning with compatible cleaners, supported by disassembly of splash guard for deeper sanitation. Suitable for installation on level surfaces with adequate clearance for drainage and access.

  • Width: 45 inches supports broad workspace
  • Depth: 20-1/2 inches for large volume washing
  • Compartment size: 15" x 15" x 14" for efficient washing and soaking
  • Material: 18-gauge stainless steel supports durability and sanitation
  • Weight: 42 lbs for manageable deployment
  • Construction: Galvanized base enhances stability
  • Drainage: 3-1/2" drain openings enable rapid wastewater removal
  • Faucet Mounting: Set of splash mount holes on 8" centers simplifies installation

What is a commercial single-compartment sink

A commercial single-compartment sink is a stainless steel plumbing fixture used in professional foodservice settings for washing, soaking, and rinsing large utensils or equipment. The John Boos E1S8-15-14T15 model, with its 45" width and 14" deep bowl, installed in restaurant prep areas or dishwashing stations, provides a reliable and sanitation-compliant solution. Its construction from NSF-certified stainless steel ensures durability, ease of maintenance, and efficient workflow, making it suitable for moderate to high-volume kitchens where sanitation standards and operational efficiency are critical.

Top stainless steel single-compartment sinks for commercial foodservice

Designed for high-performance dishwashing and prep tasks, the John Boos E1S8-15-14T15 offers a robust build, optimal dimensions, and seamless integration suited for commercial kitchens. Its NSF and CSA-Sanitation certifications guarantee sanitation compliance, supporting efficient food preparation and cleaning operations. Ideal for medium-volume settings, this sink ensures reliable performance and durability in demanding foodservice environments.

  • Operational – suitable for medium-volume restaurant and cafeteria kitchens
  • Kitchen Type – fits compact commercial spaces with limited footprint
  • Foodservice Category – ideal for dishwashing, prep, and cleaning stations
  • Workload Qualifier – supports moderate throughput for busy kitchen workflows
  • Use Case – effective for washing large cookware, utensils, and sheets

Why Choose John Boos E1S8-15-14T15

John Boos E1S8-15-14T15 distinguishes itself with high-quality NSF-certified stainless steel in a stainless-steel top with galvanized support. Its generous workspace, pre-drilled faucet holes, and dual drainboards maximize workflow and ease of maintenance. The galvanized legs and gussets provide long-lasting stability and rust resistance, improving operational efficiency in demanding kitchen environments.

  • Compact footprint with a 45" width optimizes space
  • Heavy-duty galvanized base for enhanced durability
  • Supports standard plumbing for straightforward installation
  • Designed for sanitation with NSF and CSA certification
  • Resilient 18-gauge stainless steel supports rigorous use

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

John Boos E1S8-15-14T15 E-Series Sink 1-compartment 45"W X 20-1/2"D X 43-3/4"H Overall Size
John Boos

John Boos E1S8-15-14T15 45 Inch Sink 18 Gauge with Left and Right Drainboards

$658.76 $1,880.00

John Boos, E1S8-15-14T15, E-Series Sink, 1-compartment, 45"W x 20-1/2"D x 43-3/4"H overall size, (1) 15"W x 15" front-to-back x 14" deep compartment, (2) 15" left & right drainboards, 9-3/4"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 18/300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation