The John Boos E-Series Sink, (1) One Compartment model with overall dimensions of 32-1/2"W x 20-1/2"D x 43-3/4"H, is a commercial-grade stainless steel sink designed for demanding foodservice environments. Constructed from 18-gauge stainless steel within the top stainless series, it offers durability and sanitation suitable for professional kitchens. The single spacious 15" x 15" front-to-back x 14" deep compartment accommodates various food prep and cleaning tasks. Its galvanized base with legs facilitates stability, while a 9-3/4" boxed backsplash with a 45° top and 2" return ensures spill containment. The integrated splash mount faucet holes with 8" centers streamline installation. Technical features include a drainboard on the right side, 3-1/2" die-stamped drain openings, and overall size optimized for commercial workspace efficiency. The unit’s robust construction supports high-functionality in busy foodservice operations with ease of maintenance and dependable performance.
Top John Boos E1S8-15-14R15-X Features
The John Boos E1S8-15-14R15-X E-Series Sink provides a durable stainless steel surface for heavy-duty food prep, cleaning, and sanitation in commercial kitchens. Designed with galvanized legs, it ensures stability under rigorous workload conditions. The 18 gauge steel construction supports consistent hygiene and ease of cleaning, while the integrated drainboard enhances workflow by offering ample space for draining dishes and utensils. The 15" x 15" compartment with an 14" depth meets varied washing needs, making it suitable for high-volume environments. Its 9-3/4" splash height prevents spillage, and adjustable feet allow precise leveling for optimal operator ergonomics. This setup is ideal for foodservice operations requiring sturdy, reliable sinks that integrate seamlessly into prep and cleaning stations.
- Functionality: Large single compartment with integrated drainboard enhances workflow.
- Durability: 18 gauge stainless steel withstands demanding sanitation protocols.
- Ease-of-use: Galvanized legs with adjustable feet simplify installation.
- Maintenance: Seamless stainless steel surface supports quick cleaning.
- Application fit: Compact footprint suits small to medium commercial kitchens.
Ideal for food prep stations, dishwashing, and sanitation in busy commercial kitchens.
John Boos E1S8-15-14R15-X Technical Specs
The John Boos E1S8-15-14R15-X E-Series Sink features a stainless steel construction with 18 gauge thickness within a 300 series top stainless steel finish, ensuring longevity and resistance to corrosion. It operates in standard atmospheric conditions with no electrical requirements. The unit includes a 9-3/4" splash height for spill mitigation, with overall dimensions of 32-1/2" W x 20-1/2" D x 43-3/4" H. Its weight is approximately 36 pounds, supported by galvanized legs with adjustable plastic bullet feet for precise leveling. The 3-1/2" die-stamped drain openings facilitate quick drainage, while the integrated faucet holes with 8" centers simplify installation. Constructed for sanitation with CSA compliance, the sink meets health and safety standards for commercial use. The unit is designed for durable, professional use with straightforward cleaning and maintenance routines, supporting typical workloads in restaurant, cafeteria, and prep settings.
- Electrical Requirements: No electrical needs; standard plumbing connection required.
- Construction & Finish: 18 gauge stainless steel, galvanized base with adjustable feet.
- Dimensions: 32.5" W x 20.5" D x 43.75" H, with a 15" x 15" compartment.
- Drain & Backsplash: 3.5" drain openings, 9-3/4" splash height for spill control.
- Installation & Compatibility: Bench-mounted, requires standard plumbing and faucet setup.
What is a commercial sink?
A commercial sink is a heavy-duty, professionally designed plumbing fixture used in foodservice establishments for washing, sanitation, and prep tasks. The John Boos E1S8-15-14R15-X E-Series Sink, with its single compartment and stainless steel construction, is intended for high-demand environments such as restaurants, cafeterias, and catering facilities. Its 18 gauge stainless steel build, large compartment, and integrated drainboard make it suitable for frequent use, providing sanitation, durability, and efficient workflow support in busy commercial kitchens. This model is ideal for tasks requiring reliable cleaning and prep space in medium-volume operations.
Top commercial stainless steel sinks for mid-volume restaurant service
Designed for moderate workload foodservice environments, the John Boos E1S8-15-14R15-X offers a robust, seamless stainless steel framework suitable for busy kitchen prep and sanitation stations. Built with high-grade materials to support sustained use, it provides reliable functionality, optimized dimensions, and ergonomic features for efficient workflow. The model supports institutional needs for durable, easy-to-maintain commercial kitchen equipment, making it well-suited for medium-volume restaurant operations.
- OperationType — suitable for medium-volume food prep stations
- KitchenSetting — ideal for compact commercial kitchens and cafes
- FoodserviceCategory — designed for restaurant prep and cleanup
- WorkloadQualifier — supports moderate throughput operations
- UseCase — optimal for high-use sanitation and food prep tasks
Why Choose John Boos E1S8-15-14R15-X?
John Boos E1S8-15-14R15-X stands out with its durable 18 gauge stainless steel construction, galvanized legs for stability, and integrated drainboard for optimized workflow. Its design emphasizes longevity, sanitation, and ease of maintenance—features that set it apart from competitor models. The cubic overall size and sturdy build support efficient use in professional foodservice settings, enhancing operational performance and hygiene standards.
- Self-contained design simplifies installation and plumbing integration
- Robust 18 gauge stainless steel supports heavy daily use
- Galvanized legs with adjustable feet ensure level setup
- Integrated drainboard boosts workflow efficiency
- Compact footprint suits small to medium commercial kitchens
