John Boos E1S8-15-14R15 32 Inch Stainless Steel Sink with Right Drainboard

The John Boos E1S8-15-14R15 E-Series Sink is a commercial-grade single-compartment sink designed for precision, durability, and efficient workflow integration in professional foodservice environments. Measuring 32-1/2 inches wide by 20-1/2 inches deep with a height of 43-3/4 inches, it features a stainless steel construction with an 18-gauge top and galvanized legs, ensuring long-lasting performance. The sink includes a 15-inch wide by 15-inch front-to-back by 14-inch deep compartment, a right-hand drainboard for wet prep or drying, and a 9-3/4-inch boxed splashback with a 45° top and 2-inch return to prevent water runoff. With faucet holes spaced at 8 inches, 3-1/2-inch drain openings, and NSF/CSA-sanitation compliance, this model offers functional, hygienic operation suited for high-demand commercial kitchens and institutional foodservice facilities.

Top John Boos E1S8-15-14R15 Features

This E-Series single-compartment sink delivers robust performance for moderate-volume kitchen workflows, featuring a durable 18-gauge stainless steel build designed for daily sanitization and wear resistance. Its galvanised legs and gussets support stability in busy food prep areas, while the integrated right drainboard facilitates seamless workflow. The splash-mounted faucet holes and efficient drainage system optimize cleaning and sanitation, making it ideal for applications requiring sturdy, easy-to-maintain stainless steel equipment.

• Corrosion-resistant 18-gauge stainless steel construction
• Galvanized legs with adjustable plastic feet
• Integrated right-hand drainboard for ease of drying
• Designed for quick cleanup with 3-1/2" drain openings
• Faucet holes set at 8-inch centers for versatile installation

Ideal for commercial kitchens, food prep stations, and institutional use requiring efficient, durable stainless steel sinks.

John Boos E1S8-15-14R15 Technical Specs

The John Boos E1S8-15-14R15 features a sturdy 18-gauge stainless steel top in a 300 Series finish, resistant to corrosion and easy to clean, with a total weight of 36 lbs. Its overall dimensions are 32-1/2 inches wide, 20-1/2 inches deep, and 43-3/4 inches high, designed for bench mounting with galvanized legs and gussets supporting stability. The unit accommodates a 15-inch front-to-back by 15-inch side-to-side, 14-inch deep compartment, suitable for typical food prep tasks. It employs an air-cooled construction method, with drain openings measuring 3-1/2 inches. The splashback height is 9-3/4 inches, providing splash containment and enhancing sanitation. NSF and CSA-Sanitation standards are met for safe, reliable operation in commercial settings. Dimensions include width, depth, height, and a shipping weight of approximately 36 lbs, with maintenance facilitated by disassembly of legs and splash guards.

• Electrical Requirements: Not applicable for this stainless steel sink
• Construction & Finish: 18-gauge stainless steel, NSF, CSA-sanitation approved
• Dimensions: 32-1/2"W x 20-1/2"D x 43-3/4"H
• Weight: 36 lbs
• Drain Size: 3-1/2" diameter
• Faucet Mounting: Set of splash mount faucet holes at 8" centers
• Corrosion Resistance: 300 Series stainless steel, suitable for frequent cleaning

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel fixture used in professional foodservice environments for washing, sanitizing, and prep operations. Constructed with durable materials such as 18-gauge stainless steel, these sinks are often equipped with features like drainboards, splashbacks, and multiple faucet holes for versatile installation. Installed in food prep stations, dishwashing areas, or handwashing zones, the John Boos E1S8-15-14R15 model is ideal for mid-volume restaurant or institutional kitchens, supporting hygiene and workflow efficiency with its robust design, custom features, and compliance with sanitation standards.

Top commercial stainless steel sinks for foodservice operations

Designed for moderate workload environments, the John Boos E1S8-15-14R15 integrates superior durability with functional features suitable for busy commercial kitchens. Its stainless steel construction and comprehensive design enable long-term reliability and smooth workflow, making it a dependable choice for food prep and cleaning stations in restaurants, cafeterias, and catering facilities. Manufactured by John Boos, this sink excels in performance, hygiene, and ease of maintenance, supporting efficient operations in medium-volume foodservice settings.

• Moderate-volume food prep and cleaning tasks
• Grass-Fed stainless steel with corrosion resistance
• Built for easy cleaning and disassembly
• Versatile for multiple installation scenarios
• Optimized for workflow integration in commercial kitchens

Why Choose John Boos E1S8-15-14R15

John Boos E1S8-15-14R15 stands out among commercial sinks with its solid 18-gauge stainless steel construction, galvanized support structure, and thoughtfully integrated drainboard and splashback features. It provides reliable sanitation, durability, and functionality, enhancing operational efficiency while lasting through rigorous daily use. Its precise dimensions and quick maintenance make it a dependable choice for professional foodservice environments seeking high-quality, restaurant-ready stainless steel fixtures.

• Self-contained design with integrated drainboard enhances workflow
• Galvanized legs provide stability in busy kitchens
• High-quality 18-gauge stainless steel ensures longevity
• Compact footprint fits standard commercial setups
• Designed for easy cleaning and maintenance