John Boos E1S8-15-14 20 Inch Stainless Steel Sink with 15 Inch Compartment

The John Boos E1S8-15-14 E-Series Sink is a commercial-grade, single-compartment stainless steel sink designed for precision and durability in professional foodservice environments. Constructed from 300 series stainless steel with an 18-gauge thickness, this model provides outstanding resistance to corrosion and wear. Its overall dimensions of 20"W x 20-1/2"D x 43-3/4"H include a single 15"W x 15" front-to-back x 14" deep compartment, ideal for high-volume washing, prep, and sanitation tasks in restaurants, cafeterias, and institutional kitchens. Featuring a 9-3/4" high boxed backsplash with a 45° top and 2" return, the sink integrates seamlessly into complex workflows. The model includes splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, ensuring easy installation and maintenance. Its galvanized legs and gussets with adjustable plastic bullet feet facilitate stability and adaptability during setup and daily use.

Top John Boos E1S8-15-14 Features

Designed for high-demand commercial kitchens, this E-Series single-compartment sink features stainless steel construction optimized for longevity and hygiene. Its spacious compartment supports efficient washing and sanitation processes, while the galvanization of the legs ensures sturdy support. Easy to disassemble for cleaning, the sink seamlessly integrates with plumbing systems via the faucet holes and drain opening. Suitable for mid-volume restaurant and cafeteria operations, it balances durability with functional design.

• Capacity performance: 15" wide by 15" front-to-back compartment for versatile tasks
• Material durability: 18 gauge, 300 series stainless steel resists corrosion and staining
• Ease of maintenance: Seamless, die-stamped drain opening simplifies cleaning
• Workflow integration: Pre-drilled faucet holes support swift installation
• Structural stability: Galvanized legs and gussets with adjustable plastic feet

Ideal for commercial kitchens needing reliable handwashing and prep stations

John Boos E1S8-15-14 Technical Specs

The John Boos E1S8-15-14 E-Series sink operates as a self-contained unit with an overall height of 43-3/4", width of 20", and depth of 20-1/2". The stainless steel top gauge is 18, providing resilience under heavy use, while the galvanized base construction ensures durability. The sink features a 9-3/4" high boxed backsplash with a 45° top and 2" return for splash control. It includes a set of splash mount faucet holes with 8" centers and a 3-1/2" drain opening, facilitating straightforward installation. Weighing 31 lbs, it supports moderate workloads typical of restaurant prep and sanitation stations. Its NSF and CSA-Sanitation certifications confirm compliance with safety and sanitation standards. The unit is typically shipped within 2-4 weeks, with shipping classified as freight Class 175.

• Electrical requirements: Not applicable; designed for plumbing connections
• Construction & finish: 18 gauge, 300 series stainless steel with galvanized base
• Dimensions: 20" W x 20-1/2" D x 43-3/4" H
• Weight: 31 lbs of stainless steel, shipped on freight
• Food safety & cleaning: Easy to clean, corrosion-resistant surface, NSF certified
• Installation clearance: Legs and adjustable feet support level placement

What is a commercial single-compartment sink?

A commercial single-compartment sink is a professional-grade stainless steel unit designed for high-volume washing, prep, and sanitation tasks in foodservice settings. It features durable construction with corrosion-resistant materials and precise dimensions suited for various kitchen operations. Installed in restaurant prep areas, the John Boos E1S8-15-14 model provides a large, easy-to-clean basin with features supportive of efficient workflow and hygiene, making it ideal for moderate-volume restaurant and institutional kitchens.

Top stainless steel sinks for restaurant and cafeteria operations

Reliable stainless steel sinks like John Boos E1S8-15-14 excel in commercial kitchens, offering durability, precise fit, and functional capacity for mid-volume foodservice environments. Built to support professional sanitation and prep workflows, these models are optimized for efficient operation and longevity in busy restaurant settings.

• Operation for mid-volume foodservice environments
• Designed for commercial cafeteria and restaurant kitchens
• Optimal for sanitation and prep workflows in busy settings
• Supports moderate throughput with durable stainless steel construction
• Ideally suited for foodservice operations requiring reliable handwashing stations

Why Choose John Boos E1S8-15-14

The John Boos E1S8-15-14 offers exceptional durability with 18-gauge stainless steel and galvanized framing, surpassing typical commercial sinks. Its generous basin, integrated faucet holes, and sturdy support structure streamline installation and maintenance. Designed for reliable performance, it enhances operational efficiency and hygiene standards in professional foodservice environments.

• Compact footprint: Fits efficiently into limited kitchen spaces
• Heavy-duty materials: 18 gauge, corrosion-resistant stainless steel
• Enhanced stability: Galvanized legs with adjustable plastic feet
• Ease of cleaning: Seamless design with die-stamped drain
• Built for longevity: CSA and NSF certified for commercial sanitation.