John Boos DT3PB18244-2D18R 91 Inch Dishtable with Potsinks Stainless Steel and Racks

The John Boos DT3PB18244-2D18R Dishtable with Potsinks exemplifies commercial-grade stainless steel kitchen equipment designed for high-efficiency foodservice operations. Featuring a clean, straight design, this dishtable measures 91-5/8" wide by 30-3/8" deep with an overall height of 44-1/16". Constructed from durable 16 gauge, 300 series stainless steel, it offers corrosion resistance and longevity. Equipped with three 18" x 24" compartments and two 18" drainboards, it facilitates organized dishwashing and pot handling workflows. The unit includes a left-side dish machine attachment, boxed 10" splash backsplash, and a set of splash mount faucet holes with 8" centers, enabling flexible installation. Reinforced with stainless steel legs, bracing, and adjustable bullet feet, this model ensures stability and ease of leveling—optimized for busy commercial kitchens handling substantial throughput. Its NSF and CSA-Sanitation approvals confirm suitability for food safety standards in high-volume environments.

Top John Boos DT3PB18244-2D18R Features

The John Boos DT3PB18244-2D18R dishtable provides three spacious 18'' compartments for efficient warewashing and pot prep, complemented by two integral drainboards for quick drying. Its all-stainless steel construction offers superior durability, corrosion resistance, and easy cleaning, vital for demanding foodservice settings. The unit's integrated faucet holes and splash backsplash support seamless installation, while rack slides with storage brackets enhance workflow management. Designed for streamlined operation, this dishtable supports high-volume use and easy maintenance in professional kitchens. Its robust build and precise dimensions make it ideal for installation adjacent to dishwashers or prep stations requiring durable and sanitation-compliant surfaces.

• Functionality: Three 18" compartments optimize warewashing workflows
• Durability Traits: 16 gauge, 300 series stainless steel resists corrosion
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
• Real-World Fit: Designed to integrate with dish machines and prep areas
• Workflow Benefits: Adjustable feet facilitate leveling on uneven floors

Ideal for busy commercial kitchens requiring robust, functional warewashing stations

John Boos DT3PB18244-2D18R Technical Specs

The John Boos DT3PB18244-2D18R model features a 91-5/8" width, 30-3/8" depth, and an overall height of 44-1/16", crafted from 16 gauge, 300 series stainless steel for durability and sanitation. It includes three 18" by 24" compartments and two 18" drainboards, with a 10" splash backsplash for spill containment. The unit's total weight is approximately 231 lbs, supporting stability and robustness in high-volume environments. Power requirements are not applicable as it is a non-electric mechanical surface, but proper plumbing for faucet and drainage integration is needed. With NSF and CSA-Sanitation certifications, it meets necessary sanitation standards for commercial kitchen use.

• Dimensions: 91-5/8"W x 30-3/8"D x 44-1/16"H
• Material: 16 Ga, 300 Series stainless steel
• Compartment Size: 18" x 24" (front-to-back), 14" deep
• Weight: 231 lbs
• Accessories Included: Faucet holes, rack slides, and storage brackets
• Installation Requirements: Plumbing for faucet and drainage, clearance for leveling

What is a commercial dishtable with potsinks

A commercial dishtable with potsinks is a stainless steel workspace designed for dish and pot washing within professional kitchens. It typically features multiple compartments for warehousing, integrated drainboards for drying, and built-in faucet attachments, all constructed from durable materials suitable for high-usage environments. The John Boos DT3PB18244-2D18R dishtable, with its straight design and extensive workspace, is ideal for restaurant dishwashing stations, catering kitchens, and institutional dining facilities. Its robust construction enhances workflow efficiency and sanitation in applications requiring frequent warewashing and pot handling operations.

Top Warewashing Dishtables for medium-volume Foodservice Settings

Built with high-quality stainless steel, the John Boos DT3PB18244-2D18R is ideal for medium-volume kitchens requiring reliable warewashing and pot prep stations. Designed for durable, sanitary performance, it suits restaurant, cafeteria, and institutional environments with moderate throughput. The model ensures efficient workflow, easy cleaning, and long-term operational stability—key for professional foodservice applications. John Boos DT3PB18244-2D18R stands out as a restaurant-ready, commercial kitchen equipment choice for demanding cleaning tasks.

• Medium-volume warewashing — suitable for cafes and busy kitchens
• Durable construction — withstands high daily workloads
• Compact footprint — optimized for space-constrained settings
• It facilitates easy maintenance — corrosion-resistant stainless steel
• Designed for versatile workflow — integrates seamlessly with dishwashers and prep stations

Why Choose John Boos DT3PB18244-2D18R?

Why Choose John Boos DT3PB18244-2D18R? This model combines a robust 16 gauge stainless steel build with a straight design for efficient use and sanitation. Its comprehensive compartments and drainboards support high-volume warewashing, while adjustable feet ensure stability on uneven floors. Superior corrosion resistance and user-friendly features distinguish it from competitor units, making it an optimal solution for demanding commercial kitchens seeking longevity and reliable performance.

• Enhanced durability with 16 gauge stainless steel construction
• Optimized for high-volume dishwashing and pot handling
• Independent adjustable feet for precise leveling
• Streamlined workflow with integrated faucet holes and drainboards
• Designed for easy cleaning and long-term sanitation compliance