The John Boos DT3B244-2D24R-X Dishtable with Potsinks exemplifies high-performance stainless steel kitchen equipment designed for commercial foodservice environments. Crafted from 16-gauge 300 series stainless steel, this model features a clean, straight top design measuring 121-5/8 inches wide, 30-3/8 inches deep, and 44-1/16 inches high, optimized for durability and ease of maintenance. It incorporates three 24-inch wide compartments, two 24-inch drainboards, and a dish machine attachment on the left side, providing efficient workflow integration. Its NSF and CSA-Sanitation approval attest to its high sanitation standards, making it ideal for mid-volume restaurant and cafeteria operations requiring robust, reliable dishwashing stations with ample space and corrosion resistance. The unit's dimensions and construction facilitate straightforward installation and long-term durability in demanding commercial kitchens.
Top John Boos DT3B244-2D24R-X Features
This Dishtable with Potsinks serves high-volume foodservice settings by combining a stainless steel straight design with multiple compartments and drainboards, streamlining warewashing workflows. Its 16-gauge 300 series material ensures resistance to wear and corrosion, while adjustable stainless steel legs facilitate ergonomic setup. Easy-to-clean surfaces and pre-drilled faucet holes support quick maintenance, suited for fast-paced kitchens. Designed for efficient integration, it accommodates dish machines on the left side, supporting workflow automation and capacity requirements in busy foodservice operations.
- Durable construction: 16 Ga stainless steel withstands daily commercial use
- Optimized workflow: Multiple compartments and drainboards enhance warewashing efficiency
- Easy maintenance: Simplified cleaning with seamless stainless steel surfaces
- Robust installation: Adjustable legs and pre-drilled faucet holes support straightforward setup
- Ample storage capacity: Three 24" compartments and rack slides for organized ware handling
Ideal for mid-volume restaurant dishwashing stations requiring durable, NSF-approved stainless steel equipment
John Boos DT3B244-2D24R-X Technical Specs
The John Boos DT3B244-2D24R-X Dishtable features a 16-gauge 300 series stainless steel top with a clean, straight design measuring 121-5/8" wide, 30-3/8" deep, and 44-1/16" high. Its construction includes stainless steel legs with height-adjustable bullet feet for stability and ergonomic setup. The unit contains three compartments of 24" width each, with 14" depth, providing extensive capacity; two 24" drainboards enable efficient warewashing processes. The overall weight is approximately 550 lbs, ensuring substantial stability during operation. The model is NSF and CSA-Sanitation approved, supporting safe, hygienic foodservice environments. It is designed for easy cleaning, with seamless stainless steel surfaces and pre-drilled faucet holes spaced 8" apart, compatible with splash mount fixtures. The unit is designed for straightforward installation and maintenance, suited for busy kitchens requiring reliable warewashing stations. Dimensions specify a width of 121.63", depth of 30.38", and height of 44.06".
- Electrical requirements: Not applicable, designed for standard plumbing and water connections
- Construction & finish: 16 Ga stainless steel, NSF & CSA approved for sanitation
- Dimensions: 121-5/8" W x 30-3/8" D x 44-1/16" H
- Weight: 550 lbs for stability in high-use kitchens
- Compartment configuration: Three 24" x 24" x 14" compartments with two 24" drainboards
- Features: Adjustable stainless steel legs, splash mount faucet holes, rack slides
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a heavy-duty stainless steel workstation designed for warewashing and utensil handling in high-traffic foodservice settings. These units typically feature multiple compartments for washing, rinsing, and draining, combined with integrated potsinks for ease of utensil and smallware cleaning. The John Boos DT3B244-2D24R-X exemplifies this category, offering a straight stainless steel top with three 24-inch compartments, two drainboards, and a dish machine attachment. Installed in restaurants, cafeterias, or institutional kitchens, it supports efficient workflow and sanitation for moderate to high-volume operations, providing durability, ample storage, and ease of maintenance.
Top stainless steel dishtable for high-volume commercial kitchens
This commercial dishtable with potsinks from John Boos provides exceptional build quality for warewashing, featuring NSF and CSA sanitation standards, durable 16-gauge stainless steel, and optimized layout for efficient workflow in busy foodservice environments. Ideal for mid-volume kitchens requiring reliable, restaurant-ready stainless steel equipment designed for long-term operation.
- Operation for medium-volume warewashing in busy kitchens
- Constructed from corrosion-resistant 16 Ga stainless steel
- Designed with integrated compartments and drainboards
- Suitable for standard plumbing and dish machine connection
- Supports ergonomic workflow with adjustable leveling feet
Why Choose John Boos DT3B244-2D24R-X?
Compared to similar models, this John Boos dishtable excels with its sturdy stainless steel build, integrated dishmachine attachment, and large capacity compartments, ensuring durability and efficient workflow. Its straightforward design simplifies installation and maintenance, while meeting sanitation standards for reliable operation in demanding commercial kitchens.
- Highly durable 16 Ga stainless steel construction for daily use
- Leveraging a straight top layout for space-efficient setups
- Includes dish machine attachment for streamlined warewashing
- Pre-drilled faucet holes support quick fixture installation
- Designed for ease of cleaning and long-term sanitation compliance
