John Boos DT3B244-2D24R 121 Inch Dishtable Pot Sinks with Drainboards and Faucet

The John Boos DT3B244-2D24R Dishtable with Potsinks exemplifies commercial-grade stainless steel kitchen equipment designed for precise sanitation and durability in professional environments. Constructed from 16-gauge 300 series stainless steel, it features a clean, straight splash top with three 24-inch front-to-back compartments and two integrated 24-inch drainboards, ideal for food prep and dishwashing workflows in high-volume restaurants or institutional kitchens. Its overall dimensions are 121-5/8 inches wide by 30-3/8 inches deep and 44-1/16 inches high, providing ample workspace with built-in utility for busy foodservice operations requiring robust sanitation standards and efficient workflow integration.

Top John Boos DT3B244-2D24R Features

The John Boos DT3B244-2D24R dishtable is crafted for commercial kitchen applications involving high-volume food prep and cleaning stations. Its 300 series stainless steel top ensures long-term corrosion resistance and ease of maintenance. The unit’s three 24-inch compartments facilitate organized dishware handling, while the two drainboards support quick drying and workflow efficiency. Equipped with splash mount faucet holes, rack slides with storage brackets, stainless steel legs, bracing, and adjustable bullet feet, it supports versatile installation and robust performance in demanding foodservice environments.

• Functional compartments: Three 24" front-to-back stainless steel compartments optimize workflow.
• Durable construction: Made from 16-gauge 300 series stainless steel for corrosion resistance.
• Ease of maintenance: Seamless fabrication with minimal crevices simplifies cleaning routines.
• Workstation compatibility: Accommodates dish machine attachment on left side for integrated washing.
• Stability & adjustability: Stainless steel legs with adjustable bullet feet ensure level setup in busy kitchens.

Designed for medium-volume dishwashing and prep tasks, this dishtable offers reliable performance and seamless workflow integration; suitable for commercial kitchen operations requiring sturdy sanitation solutions.

John Boos DT3B244-2D24R Technical Specs

The John Boos DT3B244-2D24R dishtable features a straight splash top made from durable 300 series stainless steel, measuring 121-5/8 inches in width, 30-3/8 inches in depth, and standing at an overall height of 44-1/16 inches. Its three 24-inch compartments each provide 24" x 24" x 14" space, supported by stainless steel legs with bracing and adjustable bullet feet for stability. The unit includes a 10-inch high boxed backsplash, with splash mount faucet holes spaced at 8 inches on center, and two 24-inch drainboards for drying operations. Weighing approximately 550 pounds, this model is rated for high sanitation standards with NSF and CSA-Sanitation approval. The gauge of the stainless steel top is 16, ensuring resilience under daily commercial use. Dimensions for the entire unit range from 121" to 132" in width, with a consistent depth of 30.38 inches. The unit is designed for plug-in or direct plumbing setup, with a typical shipping time of 1-2 weeks and a freight class of 175.

• Electrical compatibility: Requires standard plumbing connections for dish machine attachment.
• Construction materials: 16 Ga 300 series stainless steel top with stainless steel legs and bracing.
• Dimensions: 121-5/8" W x 30-3/8" D x 44-1/16" H, weight 550 lbs.
• Sanitary features: NSF and CSA-Sanitation approved for commercial foodservice safety.
• Installation considerations: Requires adequate clearance for ductwork and plumbing, with level floor support for adjustable feet.

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a heavy-duty stainless steel kitchen station designed for dishwashing, food prep, and sanitation in high-demand foodservice settings. It typically features compartments for dishware and sinks for soaking or rinsing, constructed from durable materials like 300 series stainless steel to withstand frequent cleaning. The John Boos DT3B244-2D24R, with its three compartments, drainboards, and robust build, is optimized for use in restaurant dish stations, catering kitchens, and institutional dining facilities, supporting efficient workflow and sanitation standards necessary for mid-volume operations.

Top stainless steel dishtables for high-volume foodservice operations

Built for durable sanitation and efficient workflow, the John Boos DT3B244-2D24R is ideal for high-volume dishwashing stations and prep lines. Constructed with 16-gauge stainless steel, it supports rigorous daily use in busy commercial kitchens requiring reliable performance and seamless integration with dishwashers. This model is perfect for institutional dining, catering service, and large restaurant environments demanding trustworthiness and long-term durability.

• Medium-volume foodservice applications involving dishwashing and prep workflow
• Commercial kitchen equipment designed for high sanitation and durability
• Constructed from heavy-duty stainless steel for longevity in demanding environments
• Optimized for institutional kitchens, restaurants, and catering facilities
• Supports efficient workflow with integrated drainboards and compartments