The John Boos DT3B244-2D24L-X Dishtable with Potsinks is a commercial-grade stainless steel foodservice workstation designed for efficient dishwashing and food preparation workflows. Featuring a clean, straight design, this dishtable incorporates durable 300 series stainless steel surfaces with a 16 gauge thickness for long-lasting performance. The unit's overall dimensions measure 121-5/8 inches wide by 30-3/8 inches deep with a height of 44-1/16 inches, providing ample workspace. It includes three 24-inch compartments (front-to-back x 24 inches wide x 14 inches deep), two 24-inch drainboards for water runoff, and a dish machine attachment positioned on the right side. Its construction emphasizes stability with stainless steel legs, bracing, and adjustable bullet feet, making it suitable for high-utilization foodservice environments such as restaurants, cafeterias, and institutional kitchens. The unit's NSF and CSA-Sanitation listings ensure compliance with commercial sanitation standards, making it an optimal choice for streamlined dishwashing tasks and pot wash stations in busy commercial kitchens.
Top John Boos DT3B244-2D24L-X Features
The John Boos DT3B244-2D24L-X dishtable offers a robust stainless steel construction tailored for high-volume dishwashing and food prep areas. Its three compostments facilitate organized washing, while the two integrated drainboards support efficient water management. Designed for durability, this worktable withstands demanding kitchen environments. Its accessible faucet holes enable easy installation of splash mount faucets, and the inclusion of rack slides with a storage bracket enhances workflow. The integrated 16 gauge stainless steel top ensures resistance to impact and corrosion, simplifying cleaning and maintenance—making it ideal for restaurant, institutional, and commercial kitchen use.
- Functionality: Three spacious 24" compartments optimize dishwashing processes.
- Durability Traits: Constructed from 16 Ga 300 series stainless steel for longevity.
- Ease of Use: Adjustable bullet feet and stainless steel legs ease installation and leveling.
- Workflow Integration: Dish machine attachment on the right side streamlines cleaning cycles.
- Maintenance: Flat, seamless surfaces enable quick cleaning, ideal for demanding sanitation standards.
Designed for large-scale foodservice operations requiring efficient dishwashing and pot washing capabilities.
John Boos DT3B244-2D24L-X Technical Specs
The John Boos DT3B244-2D24L-X dishtable features an overall width of 121-5/8 inches, depth of 30-3/8 inches, and a height of 44-1/16 inches, constructed entirely from high-quality 300 series stainless steel with a 16 gauge thickness. Its three 24-inch compartments (front-to-back x 24 inches wide x 14 inches deep) provide substantial capacity for warewashing or food prep. The unit includes two 24-inch drainboards for efficient water runoff, and a splash mount faucet set with 8-inch centers simplifies installation. The weight of the unit is approximately 550 lbs, incorporating stainless steel legs and bracing for stability. Designed for commercial environments, it meets NSF and CSA-Sanitation standards, ensuring compliance with sanitation requirements. Electrical compatibility is not applicable, but the unit is built for durability, with corrosion-resistant surfaces and easy maintenance features. It typically ships within 2-4 weeks due to its custom fabrication and configuration. Accessories include rack slides with storage brackets, and disassembly for cleaning is straightforward. The unit’s dimensions support standard kitchen layouts, with configurable clearance for plumbing and drainage systems.
- Electrical Requirements: Not applicable; compatible with standard plumbing and water supply connections.
- Construction & Finish: 16 Ga, NSF-listed stainless steel (300 series) construction.
- Dimensions: 121-5/8" W x 30-3/8" D x 44-1/16" H.
- Compartment Size: 24" front-to-back x 24" wide x 14" deep.
- Weight: Approx. 550 lbs net, ready for heavy-duty kitchen use.
- Capacity & Performance: Capable of processing large volumes of ware within busy commercial kitchens.
- Ease of Maintenance: Seamless stainless steel surfaces simplify cleaning routines.
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a stainless steel worktable designed to facilitate dishwashing, pot cleaning, and food prep in high-demand foodservice environments. Typically installed in restaurant, cafeteria, or institutional kitchens, this type of dishtable provides multiple compartments and integrated drainboards for water runoff, along with mounting options for faucets. The John Boos DT3B244-2D24L-X dishtable features a straight shape with three 24-inch compartments, two drainboards, and a dish machine attachment, making it ideal for streamlining warewashing tasks while supporting sanitation standards and ergonomic workflow in busy kitchens.
Top stainless steel dishtable for commercial foodservice environments
The John Boos DT3B244-2D24L-X dishtable offers a robust, commercial-grade stainless steel design with ample compartment capacity and integrated accessories. Built for efficient warewashing, its durable construction suits restaurant, cafeteria, and institutional kitchens with moderate to heavy workloads, streamlining dish processing and sanitation processes in demanding foodservice settings.
- Moderate workload — suitable for busy restaurant dishwashing stations
- Commercial stainless steel — durable, corrosion-resistant 16 Ga construction
- Streamlined workflow — integrated dish machine attachment and rack slides
- High-capacity compartments — three 24" tanks for efficient ware processing
- Practical design — easy-to-clean surfaces support sanitation standards
Why Choose John Boos DT3B244-2D24L-X?
John Boos DT3B244-2D24L-X stands out for its high-grade stainless steel construction, extensive compartment capacity, and thoughtful design tailored for commercial dishwashing efficiency. Its durable build and ease of cleaning make it a reliable solution for busy kitchens seeking to optimize warewashing workflows and meet sanitation standards while maintaining a compact footprint in restaurant or institutional environments.
- Self-contained stainless steel structure ensures durability and hygiene
- Optimized compartment layout enhances dishwashing throughput
- Versatile drainboard and faucet compatibility improve workflow
- Heavy-duty legs and adjustable feet support stability on uneven floors
- Built for high-demand environments with corrosion-resistant surfaces
