The John Boos DT3B18244-2D24R-X Dishtable with Potsinks exemplifies professional-grade stainless steel kitchen equipment designed for commercial foodservice environments. Constructed from durable 300 series stainless steel, this unit features three 18" wide by 24" front-to-back compartments with 14" depth, providing ample space for dish and pot management. The straight shape facilitates efficient workflow in busy kitchens, with a total overall width ranging from 97" to 108". Its robust 16-gauge construction ensures longevity under demanding use, while integrated features such as two 24" drainboards, a left-side dish machine attachment, and a 10" boxed backsplash optimize sanitation and operational ergonomics. Designed for installation in upscale restaurant kitchens, cafeterias, or large institutional settings, this dishtable supports high-volume washing and prep operations with precision engineering and food-safe materials. The model’s features incorporate a stainless steel splash mount faucet with 8" centers, three rack slides with storage brackets, and adjustable bullet feet for stability, making it a dependable centerpiece for efficient dish processing and warewashing workflows.
Top John Boos DT3B18244-2D24R-X Features
This dishtable with potsinks offers a combination of function, durability, and ease of maintenance ideal for commercial kitchens. Its three spacious compartments support efficient dishwashing, while the stainless steel surface resists corrosion and simplifies cleaning. The built-in drainboards and faucet integration streamline workflows, accommodating busy foodservice environments. Designed for robust use, the 16-gauge steel and stainless steel legs ensure stability and long-term performance in high-traffic settings. Easy to disassemble for cleaning and repairs, this unit integrates seamlessly into various kitchen layouts, enhancing workflow and sanitation standards.
- Multiple compartments: Supports organized dish and pot handling
- Corrosion-resistant 300 series steel: Ensures long-lasting durability
- Stainless steel drainboards: Facilitates quick drainage and cleanup
- Dish machine attachment: Simplifies large-scale washing operations
- Adjustable bullet feet: Promotes stability on uneven floors
Ideal for large-scale restaurant kitchens seeking a durable, easy-to-maintain dishtable with integrated wash station features.
John Boos DT3B18244-2D24R-X Technical Specs
The John Boos DT3B18244-2D24R-X model features a 300 Series stainless steel top with a gauge of 16, providing exceptional corrosion resistance and structural integrity. Overall dimensions measure 103-5/8" W x 30-3/8" D x 44-1/16" H, with a unit weight of 246 lbs. It is equipped with three 18" wide by 24" front-to-back compartments, each 14" deep, and two 24" drainboards for efficient drainage. The dishtable includes a dedicated dish machine attachment on the left side, a 10" boxed splash backsplash for spill containment, and a pre-drilled set of splash mount faucet holes spaced 8" apart. Built with NSF and CSA-Sanitation approvals, this model ensures compliance with safety and sanitation standards. Power requirements are minimized due to its static design, suitable for high-volume dishwashing operations. The construction incorporates stainless steel legs with adjustable bullet feet for leveling, ensuring a stable, hygienic workspace, while maintenance is made easier through disassembly and cleaning routines outlined in the provided care instructions. It supports professional kitchen workflows in restaurant, cafeteria, or institutional dining settings.
- Overall dimensions: 103-5/8" W x 30-3/8" D x 44-1/16" H
- Gauge: 16 Ga stainless steel
- Compartment size: 18" W x 24" front-back x 14" deep
- Drainboard widths: 24"
- Construction: Durable 300 Series stainless steel with NSF and CSA approval
- Electrical requirements: Not applicable
- Water connection: Compatible with standard plumbing for wash water supply and drainage
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a dedicated stainless steel workstation used in professional foodservice settings for washing, rinsing, and organizing dishware and cookware. Typically installed in high-volume kitchens such as restaurants, cafeterias, or catering operations, it combines multiple compartments, drainboards, and faucet utilities to support efficient warewashing workflows. The John Boos DT3B18244-2D24R-X dishtable provides precisely these functions with a durable construction, integrated drainboards, and faucet provisions, making it suitable for medium- to high-volume dishwashing applications. Its design emphasizes sanitation, durability, and operational efficiency, ideal for fast-paced kitchen environments managing a large throughput of dirty dishes and pots.
Top stainless steel dishtables for large-scale foodservice environments
Designed for medium-volume commercial kitchens, the John Boos DT3B18244-2D24R-X offers heavy-duty construction, optimal workflow integration, and reliable sanitation. Its stainless steel build ensures durability, while features such as integrated drainboards and faucet mounting support efficient dishwashing processes. Built for institutional and restaurant use, this dishtable supports continuous operation with a focus on longevity and ease of maintenance.
- Medium-duty operation in busy restaurant kitchens
- Compact yet expansive layout suitable for large-scale foodservice
- Robust stainless steel structure enhances sanitation and durability
- Designed for efficient workflow with integrated drainboards and faucet
- Supports high-volume dish and pot handling for commercial operations
