John Boos DT3B18244-2D24R 103 Inch Dishtable with Potsinks and Drainboards
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- Robust stainless steel construction ensures longevity
- Three compartments support versatile dish handling
- Integrated drainboards streamline drying processes
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The John Boos DT3B18244-2D24R Dishtable with Potsinks exemplifies commercial-grade stainless steel equipment tailored for professional kitchens. Featuring a clean, straight design, it measures 103-5/8" wide by 30-3/8" deep and 44-1/16" high, integrating three 18" wide x 24" front-to-back x 14" deep compartments and two 24" drainboards. Constructed from 16-gauge, NSF-rated 300 series stainless steel, this dishtable offers robust durability and corrosion resistance, suitable for high-demand foodservice environments. Its comprehensive features include a dish machine attachment on the left side, a 10" boxed backsplash for splash control, and pre-drilled splash mount faucet holes with 8" centers, making it a versatile solution for efficient kitchen workflow. The unit’s stainless steel legs with bracing and adjustable bullet feet facilitate stable installation and easy level adjustment, optimizing sanitation and operational ergonomics in busy commercial kitchens. This model is engineered for ease of maintenance and optimized workflow, providing a reliable foundation for prep and cleaning stations in health-conscious, high-volume foodservice settings.
The John Boos DT3B18244-2D24R dishtable is engineered for moderate-volume foodservice operations, combining durable stainless steel construction with precise compartmentalization and integrated drainboards for streamlined sanitation. Designed for commercial kitchens, it supports efficient washing, prep, and dishwashing workflows with custom features like splash mount faucet installation and rack slides with storage brackets. Its 16-gauge 300 series stainless steel top ensures longevity and easy cleaning, ideal for high-traffic restaurant and catering environments.
Ideal for installing in a busy restaurant prep area or dishwashing station requiring reliable, hygienic stainless steel equipment.
The John Boos DT3B18244-2D24R dishtable is a commercial-grade stainless steel unit measuring 97"–108" in width, with a depth of 30-3/8" and overall height of 44-1/16". Its top surface is constructed from 16-gauge, 300 series stainless steel, offering excellent resistance to corrosion and high temperatures. The unit includes three 18" wide x 24" front-to-back x 14" deep compartments, designed to accommodate various dishware and prep items, supported by stainless steel legs with bracing and adjustable bullet feet. Weighing approximately 246 lbs, this model features NSF and CSA-Sanitation approvals, highlighting its compliance with industry standards for food safety and sanitation. The design incorporates pre-drilled faucet mounting holes with 8" centers, facilitating easy plumbing integration. Operating within a temperature range suitable for typical kitchen environments, it supports efficient workflow and sanitation maintenance. The dishtable’s 10" splash provides additional splash control, and the unit is supplied with three rack slides with storage brackets for organized utensil or rack storage.
Ensure proper clearance for plumbing, water connection, and drainage
Require 3-compartment water supply and drainage setup per local plumbing codes
Maintain ventilation space around the unit for optimal airflow
Provide stable, level positioning with adjustable feet for safety and sanitation
Plan for splash and spill management with a 10" splash guard
A commercial dishtable with potsinks is a built-in stainless steel work surface designed to support dishwashing, prep, and utensil handling tasks within foodservice operations. These units incorporate compartments for washing and soaking, integrated drainboards for drying, and often include features like faucet mounting and storage options. The John Boos DT3B18244-2D24R model is tailored for mid-volume restaurant use, installed in busy prep stations or dishwashing areas, providing efficient workflow with durable, hygienic construction ideal for high-demand environments requiring robust sanitation and ease of maintenance.
Designed for efficient dishwashing and prep in busy kitchens, the John Boos DT3B18244-2D24R combines durable stainless steel with functional design to support medium workload operations like restaurants and catering services. Built for longevity, it offers compartmentalized washing spaces, integrated drainboards, and easy plumbing integration, making it suitable for strategic installation in commercial kitchen setups.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
