John Boos DT3B18244-2D24R 103 Inch Dishtable with Potsinks and Drainboards

The John Boos DT3B18244-2D24R Dishtable with Potsinks exemplifies commercial-grade stainless steel equipment tailored for professional kitchens. Featuring a clean, straight design, it measures 103-5/8" wide by 30-3/8" deep and 44-1/16" high, integrating three 18" wide x 24" front-to-back x 14" deep compartments and two 24" drainboards. Constructed from 16-gauge, NSF-rated 300 series stainless steel, this dishtable offers robust durability and corrosion resistance, suitable for high-demand foodservice environments. Its comprehensive features include a dish machine attachment on the left side, a 10" boxed backsplash for splash control, and pre-drilled splash mount faucet holes with 8" centers, making it a versatile solution for efficient kitchen workflow. The unit’s stainless steel legs with bracing and adjustable bullet feet facilitate stable installation and easy level adjustment, optimizing sanitation and operational ergonomics in busy commercial kitchens. This model is engineered for ease of maintenance and optimized workflow, providing a reliable foundation for prep and cleaning stations in health-conscious, high-volume foodservice settings.

Top John Boos DT3B18244-2D24R Features

The John Boos DT3B18244-2D24R dishtable is engineered for moderate-volume foodservice operations, combining durable stainless steel construction with precise compartmentalization and integrated drainboards for streamlined sanitation. Designed for commercial kitchens, it supports efficient washing, prep, and dishwashing workflows with custom features like splash mount faucet installation and rack slides with storage brackets. Its 16-gauge 300 series stainless steel top ensures longevity and easy cleaning, ideal for high-traffic restaurant and catering environments.

• Heavy-duty stainless steel construction for durability
• Three spacious 18" x 24" compartments for versatile use
• Two integrated 24" drainboards for efficient drying
• Includes splash mount faucet holes for quick installation
• Adjustable stainless steel bullet feet for stable setup

Ideal for installing in a busy restaurant prep area or dishwashing station requiring reliable, hygienic stainless steel equipment.

John Boos DT3B18244-2D24R Technical Specs

The John Boos DT3B18244-2D24R dishtable is a commercial-grade stainless steel unit measuring 97"–108" in width, with a depth of 30-3/8" and overall height of 44-1/16". Its top surface is constructed from 16-gauge, 300 series stainless steel, offering excellent resistance to corrosion and high temperatures. The unit includes three 18" wide x 24" front-to-back x 14" deep compartments, designed to accommodate various dishware and prep items, supported by stainless steel legs with bracing and adjustable bullet feet. Weighing approximately 246 lbs, this model features NSF and CSA-Sanitation approvals, highlighting its compliance with industry standards for food safety and sanitation. The design incorporates pre-drilled faucet mounting holes with 8" centers, facilitating easy plumbing integration. Operating within a temperature range suitable for typical kitchen environments, it supports efficient workflow and sanitation maintenance. The dishtable’s 10" splash provides additional splash control, and the unit is supplied with three rack slides with storage brackets for organized utensil or rack storage.

• Electrical Requirements: Not electrically powered, designed for plumbing and water supply connection
• Construction & Finish: 16 Ga, 300 series stainless steel, NSF and CSA approved
• Dimensions: 97"–108" W x 30-3/8" D x 44-1/16" H
• Weight: 246 lbs (unit weight)
• Compartment Size: 18" W x 24" front-to-back x 14" D
• Surface Finish: Satin stainless steel with clean straight design
• Installation Setup: Mounting via stainless steel legs with adjustable bullet feet

Ensure proper clearance for plumbing, water connection, and drainage

Require 3-compartment water supply and drainage setup per local plumbing codes

Maintain ventilation space around the unit for optimal airflow

Provide stable, level positioning with adjustable feet for safety and sanitation

Plan for splash and spill management with a 10" splash guard

What is a commercial dishtable with potsinks

A commercial dishtable with potsinks is a built-in stainless steel work surface designed to support dishwashing, prep, and utensil handling tasks within foodservice operations. These units incorporate compartments for washing and soaking, integrated drainboards for drying, and often include features like faucet mounting and storage options. The John Boos DT3B18244-2D24R model is tailored for mid-volume restaurant use, installed in busy prep stations or dishwashing areas, providing efficient workflow with durable, hygienic construction ideal for high-demand environments requiring robust sanitation and ease of maintenance.

Top stainless steel dishtable solutions for moderate-volume foodservice environments

Designed for efficient dishwashing and prep in busy kitchens, the John Boos DT3B18244-2D24R combines durable stainless steel with functional design to support medium workload operations like restaurants and catering services. Built for longevity, it offers compartmentalized washing spaces, integrated drainboards, and easy plumbing integration, making it suitable for strategic installation in commercial kitchen setups.

• Medium workload support for restaurant dish stations
• Built from premium stainless steel for durability and sanitation
• Designed for standard counter and plumbing compatibility
• Optimized workflow with integrated drainboards and faucet mounting
• Reliable performance in moderate-volume foodservice settings