The John Boos DT3B18244-2D24L-X Dishtable with Potsinks exemplifies commercial-grade stainless steel kitchen equipment designed for high-efficiency foodservice operations. This model features a clean, straight dishtable design integrating three 18-inch compartments, two 24-inch drainboards, and a dish machine attachment on the right side, all constructed from durable 16-gauge 300 series stainless steel. With overall dimensions of 103-5/8" wide by 30-3/8" deep and an overall height of 44-1/16", it is optimized for bulky meal prep and warewashing workflows in busy restaurant or institutional settings while maintaining compliance with sanitation standards. The unit's robust stainless steel legs and bracing ensure stability, and the 10-inch boxed backsplash prevents spillage, making it a practical solution for managing large volume wash and prep tasks efficiently.
Top John Boos DT3B18244-2D24L-X Features
The John Boos DT3B18244-2D24L-X dishtable offers versatile compartments and drainboards tailored for commercial kitchens requiring streamlined dishwashing and food prep. Its stainless steel construction ensures long-term durability against heavy use, while integral rack slides and storage brackets facilitate organized workflow. Designed for ease of cleaning, the unit's slip-resistant adjustable feet support stable setup, simplifying maintenance. Ideal for high-activity kitchen environments, its integrated faucet holes and dish machine attachment enhance operational efficiency. This model's precise dimensions and robust materials cater to busy foodservice operations demanding reliable, sanitary equipment.
- Functionality: Three 18" compartments support multi-stage washing processes.
- Durability: 16 gauge stainless steel withstands heavy sanitation procedures.
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Workflow integration: Built-in rack slides optimize dish storage and retrieval.
- Designed for commercial use: Compatible with low to moderate volume prep environments.
Ideal for medium-volume restaurant cleaning stations and prep lines requiring reliable stainless steel warewashing support.
John Boos DT3B18244-2D24L-X Technical Specs
The John Boos DT3B18244-2D24L-X dishtable features a 97"-108" width and 30-3/8" depth, constructed from 16 gauge 300 series stainless steel with a 10" splash and a height of 44.06". It includes three 18" compartments, each 24" front-to-back and 14" deep, along with two 24" drainboards for efficient water runoff. Equipped with stainless steel legs and bracing, it ensures sturdy support for demanding kitchen workflows. The unit incorporates a set of splash mount faucet holes with 8" centers, facilitating quick plumbing setup. It weighs 246 pounds, designed for stationary installation, and features NSF and CSA-Sanitation approvals, suitable for compliance in professional foodservice environments. Operating temperature resistance aligns with standard cleaning and warewashing procedures, and the durable surfaces support routine maintenance without corrosion or pitting. Dimensions and weight make it accessible for installation in diverse commercial kitchen layouts while offering a reliable, restaurant-ready construction.
- Electrical Requirements: No electrical components needed; plumbing setup required for faucet
- Construction & Finish: Heavy-duty 16 Ga stainless steel with NSF & CSA approvals
- Dimensions: 103-5/8" W x 30-3/8" D x 44-1/16" H, 246 lbs
- Temperature Resistance: Suitable for standard warewashing and sanitation cleaning
- Usage Compatibility: Designed for wall or bench mounting, supports manual dishwashing and food prep
- Operational Clearance: 12" minimum rear clearance recommended for plumbing and maintenance
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a stainless steel prep and dishwashing station designed for high-volume foodservice operations. This equipment, like the John Boos DT3B18244-2D24L-X, features multiple compartments for washing, rinsing, and sanitizing, along with integrated drainboards for water runoff. Installed in busy kitchens such as restaurants, cafeterias, or institutional facilities, these units provide efficient workflow for warewashing and food prep while maintaining sanitation standards and durability in demanding environments.
Top stainless steel dish tables for medium-volume foodservice environments
Designed for moderate throughput kitchens, the John Boos DT3B18244-2D24L-X offers durable, restaurant-grade stainless steel construction with precise compartment and drainboard configurations. Its functional design supports efficient warewashing and food prep workflows in busy institutional or commercial restaurant settings, ensuring longevity, ease of maintenance, and operational reliability.
- Operational flexibility for medium-volume dishwashing workflows
- Constructed from corrosion-resistant 16 Ga stainless steel
- Designed for stable setup with adjustable, stainless steel legs
- Ideal for commercial kitchen environments with organized storage needs
- Supports efficient workflow with integrated faucet mounting holes
Why Choose John Boos DT3B18244-2D24L-X?
John Boos DT3B18244-2D24L-X dishtable stands out among commercial stainless steel sink and prep units for its robust construction, thoughtful compartment arrangement, and seamless integration into busy kitchens. Its durable 16-gauge stainless steel top and straightforward straight design promote sanitation and ease of maintenance while optimizing workflow. This model’s compatibility with warewashing and prep functions enhances operational efficiency, making it a reliable choice for professional foodservice applications requiring dependable, restaurant-ready equipment.
- Self-contained design supports a compact footprint in efficient kitchens
- Heavy-duty 16 gauge stainless steel ensures long-term durability
- Structured with integrated rack slides and faucet holes for quick setup
