John Boos DT3B18244-2D24L 103 Inch Dishtable with Potsinks Stainless Steel

The John Boos DT3B18244-2D24L Dishtable with Potsinks exemplifies commercial kitchen equipment designed for high durability and precise functionality. Constructed from 16-gauge 300 series stainless steel, this top-mounted dishtable features a clean, straight shape with overall dimensions of 103-5/8" W x 30-3/8" D x 44-1/16" H. It includes three 18" wide compartments measuring 24" front-to-back with 14" depth, two 24" drainboards for efficient utensil and equipment drying, and a dish machine attachment positioned on the right side. The unit’s boxed backsplash is 10" high, with a splash mount faucet hole set at 8" centers, facilitating streamlined workflow. Designed for rigorous foodservice environments, it offers easy maintenance and seamless integration into high-capacity setups, making it ideal for commercial kitchens seeking durable, functional sinks with comprehensive compartmentalization.

Top John Boos DT3B18244-2D24L Features

This dishtable delivers robust performance with a stainless steel construction suited for demanding foodservice operations. Its 16-gauge substrate ensures longevity, while the integrated compartments and drainboards optimize workflow. Featuring stainless steel legs, bracing, and adjustable bullet feet, it provides stability and easy leveling for elevated sanitation standards. The dish machine attachment enhances throughput, and the rack slides with storage brackets support organized utensil handling. Designed for practical installation in busy commercial kitchens, its durability and ease of cleaning help streamline service operations.

• Heavy-duty stainless steel construction: Ensures long-term durability under demanding use
• Three 18" compartments with precise dimensions: Facilitate efficient warehousing and processing
• Two 24" drainboards: Support quick drying and workspace organization
• Dishtable with integrated splash mount faucet holes: Enable easy setup and maintenance
• Secure, adjustable stainless steel legs with bracing: Offer stability and ease of leveling for seamless workflow

Ideal for high-capacity food prep and dishwashing stations in commercial kitchens

John Boos DT3B18244-2D24L Technical Specs

The John Boos DT3B18244-2D24L Dishtable is engineered for durability and efficiency, incorporating a 16-gauge stainless steel top from the 300 series, suitable for heavy use in busy kitchens. It measures 103-5/8" wide, 30-3/8" deep, and 44-1/16" high, with a weight of 246 lbs, incorporating stainless steel legs and bracing for stability. The unit includes three 18" wide compartments, each 24" front-to-back and 14" deep, complemented by two 24" drainboards, optimizing workflow. Its design features a boxed backsplash at 10" high, with set faucet holes spaced at 8" centers, allowing for versatile faucet installation. The model supports NSF and CSA-Sanitation standards for sanitation and safety, and is typically powered by manual operation without electrical requirements. It is installed with proper clearance for drainage and access, and can be maintained easily through disassembly for cleaning.

• Dimensions: 103-5/8" W x 30-3/8" D x 44-1/16" H for strategic kitchen fit
• Gauge: 16 gauge for excellent durability and corrosion resistance
• Construction materials: 300 Series stainless steel top, legs, and bracing
• Weight: 246 lbs for secure placement with added stability
• Reinforced bracing and adjustable bullet feet: Support uneven surfaces and enhance stability

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a stainless steel workstation designed specifically for high-volume warewashing and food prep in professional kitchens. It typically features multiple compartments with dedicated drainage and drying areas, along with integrated faucet connections for utility hookups. The John Boos DT3B18244-2D24L model, with its three spacious compartments, dual drainboards, and sturdy construction, is installed in dishwashing and prep areas to optimize capacity and sanitation. Suitable for restaurant, institutional, and catering operations, this unit supports efficient workflow, high capacity, and easy maintenance, making it well-suited for mid-volume or high-demand foodservice environments.

Top commercial dish makes for high-volume foodservice settings

The John Boos DT3B18244-2D24L stands out for its durable stainless steel build, precise compartmentalization, and integration capabilities, optimized for medium-demand kitchens needing reliable warehousing solutions. Designed for mid-volume food operations, it supports systematic workflow and sanitation in busy commercial environments.

• Operation Type — suitable for dishwashing and prep in commercial kitchens
• Kitchen Setting — ideal for restaurants and caterers with moderate throughput
• Foodservice Category — appropriate for warehousing and utensil organization
• Workload Qualifier — supports efficient handling of multiple dishes and utensils
• Use Case — streamlining dishwashing and food prep workflow in busy settings

Why Choose John Boos DT3B18244-2D24L?

The John Boos DT3B18244-2D24L dishtable combines heavy-duty stainless steel construction with practical design features that surpass typical appliances. Its spacious compartments, durable materials, and integrated dish machine attachment enable efficient cleaning, prep, and storage. Compared to similar models, it offers a broader workspace, enhanced stability, and versatile faucet options, contributing to improved operational flow and sanitation in commercial kitchens.

• Broader workspace with three 18" compartments for versatile food prep
• Constructed from 16-gauge 300 series stainless steel for longevity
• Includes two drainboards supporting fast utensil drying
• Adjustable bullet feet for stability on uneven floors
• Dish machine attachment streamlines dishwashing workflow