The John Boos DT3B18244-2D18R-X Dishtable with Potsinks is a commercial-grade stainless steel workstation designed for high-efficiency dishwashing and food preparation in professional kitchen environments. Featuring a clean, straight design, this unit measures 91-5/8 inches wide by 30-3/8 inches deep and stands at 44-1/16 inches high, providing a spacious and organized workspace. It incorporates three 18-inch compartments measuring 24 inches front-to-back and 14 inches deep, optimized for versatile warewashing. The unit includes two 18-inch drainboards for efficient drainage and a dish machine attachment on the left side for seamless integration into existing dishwashing lines. Constructed from 16-gauge 300 series stainless steel with stainless steel legs, bracing, and adjustable bullet feet, the Dishtable offers durability and easy maintenance in demanding foodservice operations. Equipped with a 10-inch boxed backsplash and splash mount faucet holes with 8-inch centers, it supports sanitation standards and functional setup in busy kitchens.
Top John Boos DT3B18244-2D18R-X Features
The John Boos DT3B18244-2D18R-X Dishtable combines functional workspace with durable materials, ideal for medium-volume foodservice settings. Its stainless steel construction ensures longevity under frequent cleanings and rigorous use. The compartments and integrated drainboards facilitate efficient workflow and equipment connectivity, while the adjustable feet allow precise leveling for stability. Designed for ease of maintenance, the unit simplifies cleaning routines, supporting smooth kitchen operation workflows.
- Multi-compartment layout: three 18" wide, 24" front-to-back compartments optimize workspace.
- Constructed from 16 Ga stainless steel: provides durability and corrosion resistance in busy environments.
- Includes splash mount faucet holes: for quick connection to dishwashing fixtures.
- Efficient drainage setup: two 18" drainboards aid in water management and workflow continuity.
- Height-adjustable stainless steel legs: facilitate stable setup and compliance with ergonomic standards.
Designed for installation in commercial kitchens requiring reliable warewashing and prep capacity.
John Boos DT3B18244-2D18R-X Technical Specs
The John Boos DT3B18244-2D18R-X Dishtable features a 16-gauge 300 series stainless steel top, ensuring a robust, corrosion-resistant surface. It measures 91-5/8 inches in width, 30-3/8 inches in depth, and stands at 44-1/16 inches high, weighing 218 pounds for stable installation. The unit includes three 18-inch wide, 24-inch front-to-back compartments and two drainboards, with a boxed 10-inch backsplash for splash protection. Its construction relies on stainless steel legs with adjustable bullet feet for leveling and stability. The model is NSF certified and CSA-sanitation approved, supporting compliance with high sanitation standards. The unit requires a setup compatible with dish machine connections on the left side, integrated faucet holes spaced at 8-inch centers, and drainage provisions suitable for demanding commercial environments. Its durable 16-gauge material withstands frequent cleaning, while the straightforward design facilitates easy disassembly and maintenance. The overall configuration is ideal for kitchens with moderate throughput, where efficiency and sanitation are paramount.
- Width: 91-5/8 inches, fits large prep line stations
- Depth: 30-3/8 inches, compatible with standard kitchen layouts
- Height: 44-1/16 inches, ergonomic for commercial use
- Material: 16 Ga stainless steel, corrosion-resistant and durable
- Electrical requirements: Not specified (manual operation)
- Drain connection: Prepped for drainboards and water drainage
- Compartment dimensions: 18" W x 24" front-to-back x 14" deep
- Legs: Stainless steel with adjustable bullet feet for leveling
- Construction: Commercial-grade stainless steel for longevity and sanitation
- Installation considerations: Requires access to plumbing for faucet and drain connections, adequate clearance for cleaning and maintenance
What is a commercial dishtable with potsinks
The commercial dishtable with potsinks is a stainless steel workstation designed for warewashing and food prep in professional kitchens. It provides multiple compartments, drainboards, and faucet integration, suitable for efficient dish and utensils handling in high-traffic foodservice environments. The John Boos DT3B18244-2D18R-X model features a straight design optimized for space and workflow, installed in settings like restaurants, cafeterias, and catering operations, supporting moderate to high work volumes with durable, easy-to-clean construction.
Top stainless steel dishtable for medium-volume foodservice settings
The John Boos DT3B18244-2D18R-X is a commercial stainless steel dishtable engineered for reliable warewashing and food prep workflows, suitable for medium-throughput kitchens. Built with corrosion-resistant 16-gauge metal, it ensures long-lasting sanitation and easy maintenance in busy restaurant or institutional environments. Designed for seamless integration with dishwashing systems, it supports efficient kitchen operations and sanitation standards. John Boos model DT3B18244-2D18R-X offers a durable, space-efficient solution tailored to demanding commercial kitchens.
- Operation Type — moderate-volume warewashing and prep work
- Kitchen Type — restaurant, cafeteria, and catering kitchens
- Foodservice Category — warewashing and food prep stations
- Workload Qualifier — supporting standard throughput in busy kitchens
- Use Case — efficient dish and utensil handling with seamless workflow
Why Choose John Boos DT3B18244-2D18R-X
Compared to similar stainless steel dishtables, this model combines a straight design with durable 16-gauge construction, ensuring longevity and ease of maintenance. Its spacious compartments and drainboards optimize workflow, while the integrated faucet holes and backsplash support sanitation standards. The sturdy stainless steel legs with adjustable feet provide stability and customization to uneven floors, making it suitable for demanding commercial environments. Its design supports seamless integration into existing dishwashing lines and food prep areas, elevating operational efficiency and sanitation.
- Features a versatile straight layout fitting for large kitchens
- Built with high-grade 16 Ga stainless steel for durability
- Includes integrated faucet holes for quick water connection
- Equipped with two drainboards for water management
- Adjustable stainless steel legs support precise leveling
