John Boos DT3B18244-2D18R 91 Inch Dishtable with Potsinks and Drainboards

The John Boos DT3B18244-2D18R Dishtable with Potsinks is a commercial-grade stainless steel workstation designed for high-efficiency foodservice environments. Crafted from 300 Series stainless steel with a 16-gauge thickness, this unit measures 91-5/8 inches wide by 30-3/8 inches deep and stands at 44-1/16 inches high. It features three 18-inch wide compartments, each measuring 24 inches front-to-back and 14 inches deep, optimized for washing, prep, and assembly tasks. Complemented by two 18-inch drainboards, a left-side dish machine attachment, and a 10-inch boxed backsplash, this dishtable supports seamless workflow integration in busy kitchens, providing durable, corrosion-resistant surfaces for demanding culinary applications. Its robust construction and precise specifications make it ideal for commercial kitchens, institutional cafeterias, and restaurant prep stations requiring reliable sanitation and efficient operation.

Top John Boos DT3B18244-2D18R Features

The John Boos DT3B18244-2D18R dishtable combines durable 300 series stainless steel with functional compartments, offering a reliable workspace for dishwashing and food prep in busy foodservice operations. Its three 18" compartments with 24" depth, along with two drainboards, enable efficient utensil handling. The unit’s stainless steel legs and bracing ensure stability, while the splash mount faucet holes facilitate easy fixture integration. Designed for moderate workload environments, it streamlines kitchen workflows by providing ample storage and surface space—optimized for dishroom, prep, and warewashing tasks. This model is suited for institutional kitchens, high-volume restaurants, or catering facilities seeking dependable, easy-to-maintain stainless steel equipment.

• Heavy-duty 16 ga stainless steel construction for durability
• Three large compartments for multi-purpose warewashing
• Integrated drainboards support drying and loading tasks
• Stainless steel legs with adjustable bullet feet for leveling
• Dish machine attachment designed for efficient workflow

Ideal for mid-volume restaurant or institutional dishwashing stations requiring robust stainless steel equipment.

John Boos DT3B18244-2D18R Technical Specs

The John Boos DT3B18244-2D18R dishtable features a 300 series stainless steel top with a gauge of 16, ensuring high durability in demanding kitchen environments. It measures 91-5/8 inches in width, 30-3/8 inches in depth, and stands at 44-1/16 inches tall, with a weight of approximately 218 pounds. The unit is equipped with three 18-inch wide compartments, each 24 inches front-to-back and 14 inches deep, ideal for warewashing and food prep. It includes two 18-inch drainboards and a set of splash mount faucet holes spaced 8 inches on center for fixture installation. The dishtable is designed with stainless steel legs and bracing for stability, and the splash height measures 10 inches for splash protection. Certified for sanitation with NSF and CSA applications, it is suitable for commercial kitchens with specific drainage and cleaning requirements. Electrical compatibility is not applicable as the unit is manual, relying on plumbing and drainage setups for optimal operation.

• Width: 91-5/8 inches (multiple units adjustable to 85-96 inches)
• Height: 44-1/16 inches
• Weight: 218 lbs
• Construction: 16 ga 300 series stainless steel, legs with adjustable bullet feet
• Compartment Dimensions: 18" W x 24" front-to-back x 14" deep
• Splash Height: 10 inches
• Certification: NSF and CSA-Sanitation compatible

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a stainless steel workstation designed for warewashing, food prep, and utensil organization within high-volume kitchens. Featuring multiple compartments and drainboards, it supports efficient dish cleaning and handling in institutional, restaurant, or catering settings. The John Boos DT3B18244-2D18R model offers a durable, NSF-certified stainless steel surface with three spacious compartments, drainboards, and compatibility with dish machines, making it suitable for mid-volume foodservice environments requiring sanitation and workflow optimization.

Top stainless steel dishtable for foodservice environments

This commercial-grade stainless steel dishtable from John Boos with model DT3B18244-2D18R is engineered for reliable operation in moderate-foodservice settings. It provides durable surfaces, ample compartments, and integrated drain features, suitable for dishwashing and food preparation tasks in institutional kitchens, restaurants, and catering facilities that demand robust stainless steel equipment optimized for efficiency and sanitation.

• Operation type — high-efficiency dishwashing and prep workflows
• Kitchen setting — institutional and commercial kitchens
• Foodservice category — warewashing and food prep stations
• Workload qualifier — moderate throughput environments
• Use case — reliable surface and compartment organization for busy kitchens

Why Choose John Boos DT3B18244-2D18R?

Designed with commercial kitchen professionals in mind, the John Boos DT3B18244-2D18R dishtable offers a combination of thick-gauge stainless steel construction, versatile compartments, and a thoughtful layout. Its durable materials and integrated features streamline dishwashing operations, enhance sanitation, and improve overall workflow efficiency compared to standard models. The unit's sturdy design and user-focused configuration support consistent performance in demanding foodservice environments.

• Shorter overall width with adjustable compatibility for varied kitchen layouts
• Heavy-duty 16 Ga stainless steel for long-term resilience
• Includes drainboards and faucet holes for seamless fixture integration
• Robust, corrosion-resistant construction for demanding environments
• Designed for ease of cleaning and minimal maintenance