The John Boos DT3B18244-2D18L-X Dishtable with Potsinks is a commercial-grade stainless steel foodservice workstation designed for high-performance dish and pot-washing operations. Featuring a clean, straight top design constructed from durable 300 series stainless steel, this model provides precise dimensions of 91-5/8 inches in width, 30-3/8 inches in depth, and an overall height of 44-1/16 inches. It includes three 18-inch-wide front-to-back compartments, two 18-inch drainboards, and a dish machine attachment on the right side. The workstation integrates a 10-inch boxed backsplash for splash control, a set of splash mount faucet holes with 8-inch centers, and three rack slides with a storage bracket, supporting efficient workflow in busy foodservice environments. Crafted with 16-gauge stainless steel, it offers rugged durability suitable for commercial kitchens, cafeteria lines, and institutional food prep areas.
Top John Boos DT3B18244-2D18L-X Features
The John Boos DT3B18244-2D18L-X dishtable provides three spacious 18-inch compartments and dual drainboards, optimized for quick-pot washing. Its stainless steel construction ensures longevity under rigorous use, while the integrated faucet holes and rack slides simplify installation and maintenance. Designed for efficient workflow, it supports heavy dishwashing tasks in medium-volume foodservice settings, with easy-to-clean surfaces and robust bracing. Suitable for installation in staffed dish stations and prep lines, this unit enhances sanitation and operational efficiency.
- Heavy-duty stainless steel construction: Ensures durability and corrosion resistance.
- Spacious compartments with precise dimensions: 24" long with 14" depth for sizable pots and dishes.
- Integrated faucet mounting: Pre-drilled splash mount holes for easy setup.
- Designed for moderate throughput: Supports busy kitchen workflows with multiple compartments and drainboards.
- Ease of cleaning and maintenance: Smooth stainless steel surfaces with minimal joints simplify sanitation.
Ideal for institutional kitchens, restaurant prep stations, or large-scale catering.
John Boos DT3B18244-2D18L-X Technical Specs
The John Boos DT3B18244-2D18L-X dishtable features a robust 16-gauge stainless steel top made from 300 series material, ensuring long-term durability and ease of cleaning. It includes three 18-inch-wide compartments with a combined width of approximately 54 inches, and two drainboards for water runoff management. The overall dimensions are 91-5/8 inches in width, 30-3/8 inches in depth, with an overall height of 44-1/16 inches. The unit weighs 218 lbs and comes with stainless steel legs, bracing, and adjustable bullet feet for stable installation. It has a maximum splash height of 10 inches and is designed with NSF and CSA sanitation standards. Electrical requirements are not applicable, but plumbing considerations include a dish machine located on the right side and faucet mounting for enhanced usability. The dishtable's construction supports demanding commercial kitchen operations, and its design accommodates typical workflow needs. The product ships typically within 2–4 weeks and weighs 218 lbs, with a 16-gauge stainless steel gauge ensuring structural integrity.
- Dimensions: 91-5/8" W x 30-3/8" D x 44-1/16" H for optimal countertop fit
- Material: 16-gauge stainless steel, NSF- and CSA-approved for food safety
- Compartments: Three 18" wide with 24" front-to-back x 14" deep each
- Weight: 218 lbs for sturdy, commercial-grade support
- Frame and legs: Durable stainless steel with adjustable bullet feet for stability
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a heavy-duty stainless steel workspace designed for large-scale dish and pot washing, typically installed in institutional or restaurant kitchens. It features multiple compartments and drainboards to facilitate efficient sanitation, along with integrated faucet and drainage connections. The John Boos DT3B18244-2D18L-X dishtable is constructed from 300 series stainless steel, supporting medium to high-volume foodservice operations. It is ideal for installed dishwashing stations, enabling quick turnaround of cookware and utensils while maintaining sanitation standards.
Top stainless steel dishtables for medium-volume foodservice operations
Reliable stainless steel dishtables like the John Boos DT3B18244-2D18L-X support efficient dishwashing workflows in institutional and restaurant kitchens, providing durable, easy-to-clean surfaces ideal for medium throughput operations.
- Operation Type — suitable for institutional kitchens and cafeteria lines
- Workload Qualifier — supports moderate throughput in busy environments
- Kitchen Setting — designed for commercial dish stations and prep areas
- Use Case — streamlines pot washing and utensil sanitation processes
- Materials — constructed from high-quality stainless steel for longevity and sanitation
Why Choose John Boos DT3B18244-2D18L-X Dishtable
John Boos DT3B18244-2D18L-X dishtable offers a commercial-grade stainless steel construction with optimal compartmentalization and integrated features that outperform standard models. Its durable 16-gauge top, integrated faucet holes, and drainboard design support high-demand dishwashing tasks. The sturdy stainless steel frame with adjustable feet ensures stability, making it an efficient, long-lasting solution for busy kitchens seeking sanitation and workflow improvements.
- Compact straight design maximizes workspace efficiency
- All stainless steel construction promotes sanitation and longevity
- Integrated faucet holes streamline installation process
- Heavy-duty designed to support moderate-volume dishwashing tasks
- Built for easy cleaning and maintenance in demanding environments
