The John Boos Dishtable Sorting Table model DST6R10-3097SSW-X is a commercial-grade foodservice work surface designed for precise food preparation and station organization. Featuring a 97-7/8-inch width and 30-3/8-inch depth, this stainless steel table incorporates a durable 16/300 series stainless steel top with a 10-inch backsplash for splash protection and ease of cleaning. The welded construction, 2-1/4-inch rolled edges on the front and sides, stainless steel legs with undershelf, and adjustable bullet feet make it suitable for demanding kitchen environments requiring sturdy, hygienic, and customizable surfaces. The product’s dimensions and materials support efficient workflows in high-volume food preparation areas, providing a reliable platform for multiple station setups with strong resistance to corrosion and impact.
John Boos DST6R10-3097SSW-X Features
The John Boos DST6R10-3097SSW-X sorting table is engineered for busy commercial kitchens, offering a high-capacity stainless steel top with splash guard functionality. Its open base with undershelf provides integrated storage, facilitating streamlined workflow and easy access to tools. The 16 gauge 300 series stainless steel ensures long-term durability and corrosion resistance, while adjustable bullet feet allow stabilization on uneven floors. This model supports foodservice operations that require robust, hygienic, and easy-to-maintain surfaces, ideal for station organization and prep line versatility.
- Stainless steel top with splashguard: Promotes hygiene and splash containment in high-use areas
- Built with 16 gauge 300 series steel: Ensures impact resistance and longevity
- Open base with undershelf: Supports efficient storage and workflow flow
- Adjustable bullet feet: Allows leveling on uneven surfaces for stable operation
- Welded construction with rolled edges: Facilitates easy cleaning and enhanced durability
Ideal for high-production prep stations and large-scale foodservice facilities.
John Boos DST6R10-3097SSW-X Technical Specs
The John Boos DST6R10-3097SSW-X sorting table features a 97.88-inch width and 30.38-inch depth with a height of 36.31 inches, constructed from a 16-gauge 300 series stainless steel top known for corrosion resistance and durability. The splash height measures 10 inches, providing splash guard functionality. It weighs approximately 166 pounds, supporting heavy-duty operations with a robust welded framework and impact-resistant stainless steel surface. The table does not specify electrical requirements, suitable for manual food prep environments. It is designed for easy cleaning with seamless welds and rounded edges, supporting high standards of sanitation and maintenance. The open base with an undershelf enhances storage capacity, while adjustable bullet feet enable secure positioning on uneven floors. The model ships typically within 2-4 weeks, with standard freight class 175 and no included certification, making it a reliable choice for demanding kitchen setups.
- Dimensions: 97-7/8" W x 30-3/8" D x 36-1/3" H for large workstation coverage
- Gauge and material: 16 gauge 300 series stainless steel for corrosion resistance
- Weight: 166 lbs for heavy-duty stability
- Splash height: 10" splash guard for splash containment and sanitation
- Construction: Fully welded with rolled edges for longevity and ease of cleaning
- Shipping considerations: Typically ships within 2-4 weeks, freight class 175
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a sturdy stainless steel work station designed for foodservice environments, primarily used for food prep, station organization, and rapid sorting processes. These tables are constructed with durable materials such as 16 gauge 300 series stainless steel, featuring splash guards, adjustable feet, and open shelving for efficient workflow. The John Boos DST6R10-3097SSW-X model is installed in large-scale kitchens, providing a stable, hygienic surface that supports high-volume preparation tasks in restaurant or institutional settings, ideal for high-capacity food prep lines and station setups.
Top stainless steel dishtable for high-volume foodservice operations
This construction-grade stainless steel dishtable from John Boos, model DST6R10-3097SSW-X, offers a durable, hygienic platform for extensive prep work in commercial kitchens. Designed with open shelving, splash protection, and impact-resistant materials, it supports efficient high-volume operations like restaurant prep lines and institutional kitchens. Built for long-term use, it ensures operational reliability in demanding foodservice environments.
- Designed for high-volume workflows in busy foodservice kitchens
- Built with impact-resistant 16 gauge stainless steel
- Optimized for ease of cleaning and sanitation
- Provides integrated storage with open undershelf
- Supports ergonomic workflow through adjustable feet
Why Choose John Boos DST6R10-3097SSW-X?
Designed with premium 16 gauge stainless steel and welded construction, the John Boos DST6R10-3097SSW-X dishtable offers an optimal balance of durability, sanitation, and functionality. Its large workspace and open base support efficient food prep and station management, making it ideal for commercial kitchens needing dependable, long-lasting work surfaces that facilitate high-volume operations.
- Compact footprint with large work surface: Maximizes prep space in tight kitchens
- Robust 16 gauge stainless steel: Ensures impact and corrosion resistance
- Open base design with undershelf: Enhances storage and workflow efficiency
- Welded and rolled edge construction: Facilitates sanitation and longevity
- Adjustable bullet feet: Allows stability on uneven floors
