The John Boos DST6R10-3097SSW Sorting Table is a professional-grade dishtable designed for high-efficiency food preparation in commercial kitchens. Measuring 97-7/8 inches in width and 30-3/8 inches deep, it features a durable 16-gauge, 300 series stainless steel top with a 10-inch backsplash, ideal for maintaining sanitary and organized workspaces. Constructed with welded assembly, stainless steel legs, and an undershelf, this unit offers robust stability and ample storage for kitchens requiring reliable surface integrity and ease of cleaning. Its design optimizes workflow in busy foodservice environments, accommodating various prep tasks and ingredient sorting, with a focus on durability and hygienic standards.
John Boos DST6R10-3097SSW Features
The DST6R10-3097SSW dishtable provides a corrosion-resistant stainless steel surface suited for commercial kitchens. Its open base with undershelf facilitates efficient storage and workflow. The 16/300 stainless steel construction ensures longevity in high-use environments, while adjustable bullet feet assist with leveling on uneven flooring. Designed for moderate throughput, this sorting table supports bulk prep and ingredient organization for foodservice operations, combining durability with ease of maintenance. Its 97-7/8"W x 30-3/8"D surface is well-suited for high-volume food prep, offering a reliable platform for various kitchen tasks.
- Stainless steel top with 16-gauge durability supports heavy-duty food prep tasks.
- 10" backsplash prevents spills and contains debris for sanitation efficiency.
- Open undershelf provides accessible storage for utensils and supplies.
- Adjustable bullet feet ensure stability on uneven floors.
- Welded construction enhances structural integrity for demanding kitchen environments.
Ideal for equipment-intensive kitchens requiring sturdy sorting surface and organized workflow.
John Boos DST6R10-3097SSW Technical Specs
The John Boos DST6R10-3097SSW dishtable features a 97-7/8-inch width and 30-3/8-inch depth, constructed from 16-gauge, 300 series stainless steel, offering exceptional durability and corrosion resistance. The unit's high stainless steel backsplash measures 10 inches, effectively containing spills and simplifying cleaning routines. It operates as a mechanically welded structure with stainless steel legs and an open undershelf providing additional storage capacity. The overall weight is 166 pounds, supporting steady operation in high-use environments. The assembly includes adjustable bullet feet for leveling, and the edge features a rolled rim on three sides, enhancing safety and cleanability. The NSF-listed design ensures food safety compliance, while the dimensions and construction support various prep workflows in commercial foodservice settings. Power requirements are not applicable, making it suitable for installation in standard kitchen electrical setups. Maintenance involves routine cleaning with compatible sanitizers, with no disassembly needed for regular care.
- Dimensions: 97-7/8" W x 30-3/8" D x 36.31" H
- Construction: 16-gauge, 300 series stainless steel
- Weight: 166 lbs (excluding packaging)
- Edge Type: Rolled rim on three sides
- Feet: Adjustable bullet feet for leveling
- Mounting: Free-standing with open undershelf
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a heavy-duty prep surface designed for ingredient sorting, portioning, and general food prep in professional kitchens. Typically made of durable stainless steel with features like backsplash and adjustable legs, it is installed in restaurant, cafeteria, or catering environments to maximize workflow efficiency and hygiene. The John Boos DST6R10-3097SSW serves as an example of a high-capacity, corrosion-resistant unit suited for moderate-volume foodservice operations, providing a sturdy platform for diverse culinary tasks and supporting high sanitation standards.
Top stainless steel dishtable for moderate-volume foodservice environments
This commercial stainless steel dishtable combines high durability, functional design, and optimal workspace for food prep in busy kitchens. Built with 16-gauge, 300 series stainless, it is ideal for moderate workloads in restaurants, cafeterias, or catering setups. The unit's 97-7/8-inch width and 30-3/8-inch depth provide ample surface area, supporting efficient ingredient sorting and prep workflows. John Boos DST6R10-3097SSW’s construction ensures long-term performance and ease of maintenance in demanding commercial cooking environments.
- Moderate-volume kitchen workflow support with high-capacity surface
- Reliable open base with undershelf for organized storage
- Self-standing design with adjustable leveling feet
- Corrosion-resistant stainless steel construction for durability
- Labor-saving backsplash prevents spills and simplifies cleaning
