The John Boos DST6R10-3097SBW-X Sorting Table is a commercial-grade dishtable designed for precise food preparation and handling in professional kitchens. Featuring a robust 16/300 stainless steel top measuring 97-7/8 inches wide by 30-3/8 inches deep with a 10-inch backsplash, it provides a durable, hygienic surface suitable for high-volume foodservice environments. The welded construction and stainless steel legs with bracing ensure long-lasting stability, while adjustable bullet feet facilitate leveling on uneven surfaces. This model integrates seamlessly into prep stations and pass-through configurations, optimizing workflow efficiency in busy foodservice operations. Its precise dimensions and material build address the demands of mid-volume restaurant kitchens, catering, and institutional food prep. Technical attributes include a 16 gauge stainless steel surface, open base with side and rear crossrails, and a 36.31-inch height for ergonomic use, making it ideal for demanding food handling tasks requiring durability and sanitation.
John Boos DST6R10-3097SBW-X Features
The DST6R10-3097SBW-X dishtable is tailored for commercial kitchen environments emphasizing durability and ease of cleaning. Its 16/300 stainless steel top resists corrosion and withstands rigorous handling, while the 10-inch backsplash prevents spillage overflow during prep. The welded, stainless steel framework ensures structural integrity under heavy use, and adjustable bullet feet allow precise leveling for stable operation. Its open base configuration facilitates convenient access for cleaning and maintenance, making it suitable for high-volume, fast-paced kitchens. This dishtable supports efficient workflow integration in prep stations or service lines, with dimensions optimized for mid-volume food production, and a weight of 131 lbs for mobility and stability. Designed for long-term, dependable performance in restaurant, cafeteria, and catering applications.
- Functionality: Robust stainless steel top supports heavy use and food prep tasks
- Durability: 16 gauge 300 series stainless steel resists corrosion and staining
- Ease of Maintenance: Welded construction simplifies cleaning routine and sanitation
- Usability: 36.31-inch height promotes ergonomic operation in busy kitchens
- Workflow Integration: Open base design supports easy access and cleaning
Ideal for foodservice environments requiring durable and simple-to-maintain food prep stations.
John Boos DST6R10-3097SBW-X Technical Specs
The John Boos DST6R10-3097SBW-X with a model number DST6R10-3097SBW-X features a 97-7/8-inch wide by 30-3/8-inch deep stainless steel top made from 16 gauge 300 series steel, allowing for rigorous food handling. The 10-inch backsplash helps contain spills, while the open base with side and rear crossrails provides stability and unobstructed access for cleaning. Its construction includes stainless steel legs with adjustable bullet feet for precise leveling, enabling secure placement in various kitchen layouts. Weighing 131 lbs, this dishtable’s dimensions are 97.88 inches in width, 30.38 inches in depth, and 36.31 inches in height, optimized for ergonomic operation. The unit’s NSF approval ensures compliance with sanitation standards, and it ships without a standard electrical requirement, suitable for custom installation. This model's robust construction and precise specifications match demanding commercial foodservice applications, particularly in high-traffic kitchens and cafeteria lines.
- Dimensions: 97.88"W x 30.38"D x 36.31"H for precise fitment
- Material: 16 gauge 300 series stainless steel surface for durability
- Construction: Welded, open base with crossrails for stability
- Finish & Build: Rolled rim 3-sides for edge safety and containment
- Weight: 131 lbs to support heavy kitchen workloads
- NSF Compliance: Yes, suitable for commercial sanitation standards
- Installation: Adjustable bullet feet allow for uneven flooring adaptation
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a heavy-duty kitchen workstation designed for food preparation and sorting in professional culinary environments. Constructed primarily with stainless steel for durability and sanitation, these tables typically feature a large work surface, backsplashes, and open or enclosed bases for stability and ease of cleaning. Used in restaurants, cafeterias, and catering facilities, they facilitate efficient workflow by providing a sturdy platform for sorting, prepping, and assembly tasks. The John Boos DST6R10-3097SBW-X is a prime example, suited for mid-volume operations requiring a durable, easy-to-maintain surface that supports high throughput environments and ensures food safety compliance.
Top Dishtable Sorting Tables for mid-volume restaurant operations
Built with high-grade stainless steel and engineered for stable, hygienic food prep, the John Boos DST6R10-3097SBW-X serves as an essential piece in medium-duty commercial kitchens, including cafes and institutional settings. Designed for efficient workflow in food handling, it supports consistent performance in busy kitchen environments with moderate throughput. Certified for sanitation and constructed for longevity, it offers a practical solution for foodservice operators needing reliable, restaurant-ready equipment.
- Medium-duty workflow support in busy restaurant kitchens
- Compact footprint fits in limited kitchen spaces
- Robust stainless steel design ensures long-term durability
- Optimized for moderate throughput application needs
- Ideal for food sorting, prep, and assembly stations
Why Choose John Boos DST6R10-3097SBW-X ?
John Boos DST6R10-3097SBW-X stands out among commercial dishtable options due to its superior stainless steel construction, precise dimensions, and durable welded frame. Its 16-gauge steel top ensures longevity and resistance to corrosion, while the open base design simplifies cleaning and maintenance. This dishtable's ergonomic height and stable construction support efficient workflow and high sanitation standards, making it a reliable choice for busy, mid-volume foodservice environments. Its combination of build quality and functional features reduces operational downtime and enhances food safety compliance.
- Self-contained construction with open base offers maintenance ease
- Robust 16 gauge stainless steel supports demanding use
- Precise dimensions for seamless integration into prep stations
- Designed for durable, long-term food handling performance
- Weather-resistant, corrosion-proof material for high sanitaration standards
