The John Boos DST6R10-3097SBW Sorting Table is a commercial-grade dishtable designed for precise foodservice operations, featuring a robust 16/300 stainless steel top measuring 97-7/8 inches in width by 30-3/8 inches in depth. Its durable construction, including a 10-inch backsplash and a rolled rim on three sides, ensures optimal spill containment and surface integrity. Equipped with stainless steel legs and bracing on all four sides, along with adjustable bullet feet for stability, this unit provides a sturdy and hygienic work surface suitable for high-demand kitchen environments, such as restaurant prep stations, catering setups, and institutional kitchens. The sheet metal gauge is 16, made of 300 series stainless steel, providing corrosion resistance and ease of cleaning. The welded assembly guarantees long-term durability under constant use, with a weight of 131 lbs, designed for seamless integration into complex workflows requiring consistent sanitation standards and surface resilience.
John Boos DST6R10-3097SBW Features
This dishtable combines a 97-7/8" wide and 30-3/8" deep stainless steel top with a 10-inch backsplash, ideal for high-volume food prep and sorting tasks. Its open base with side and rear crossrails supports heavy-duty use in busy commercial kitchens, while the 16-gauge 300 series stainless steel ensures durability and easy sanitization. The unit’s welded setup and adjustable bullet feet facilitate stability across uneven flooring surfaces, streamlining workflow and maintenance routines. Designed specifically for busy culinary settings, it supports efficient sorting, food assembly, and ingredient handling with a robust, corrosion-resistant surface that withstands daily cleaning and abuse.
- Functionality: Large workspace with backsplash to contain spills
- Durability: 16-gauge 300 series stainless steel construction
- Ease-of-use: Welded setup with adjustable bullet feet
- Practicality: Suitable for high-traffic sorting and prep tasks
- Workflow Integration: Open base design supports equipment and storage needs
Ideal for commercial kitchens seeking a heavy-duty, easy-to-maintain sorting surface
John Boos DST6R10-3097SBW Technical Specs
The John Boos DST6R10-3097SBW is engineered for reliable performance in demanding foodservice environments, with dimensions of 97-7/8 inches in width, 30-3/8 inches in depth, and a height of approximately 36.31 inches. Constructed from 16-gauge 300 series stainless steel, it provides excellent corrosion resistance and a smooth, easy-to-clean surface. The unit features a welded assembly for structural integrity, with a weight of 131 lbs for stability during intensive use. It operates as a nondisruptive, open-base dishtable designed to fit seamlessly into commercial settings such as restaurant prep lines, motels, and institutional kitchens. The 10-inch backsplash prevents spillage, while the rolled rim on three sides facilitates cleaning and reduces edges for safer handling. The stainless steel legs and bracing support the overall stability and longevity, ensuring consistent operation across long service periods.
- Dimensions: 97-7/8"W x 30-3/8"D x 36.31"H
- Material: 16-gauge 300 series stainless steel
- Weight: 131 lbs
- Construction: Welded, corrosion-resistant surface
- Assembly: Fully welded with adjustable bullet feet
- Backsplash Height: 10 inches
- Edge Type: Rolled rim on front and sides
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Welded surface, easy to sanitize
- Installation: Requires stable clearance, level flooring
- Usage Environment: Designed for high-use sorting and prep stations
- Compatibility: Fits standard kitchen workflows for food prep and sorting
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a stainless steel work station designed for food sorting, prep, and assembly tasks in high-volume kitchens. It provides a durable, corrosion-resistant surface with features such as backsplash and rolled edges to contain spills and facilitate cleaning. The John Boos DST6R10-3097SBW is typically installed in restaurant prep lines, catering kitchens, and institutional foodservice environments, supporting efficient workflow with its open base structure and adjustable feet. This model, with its extensive surface area and robust construction, is well-suited for handling large quantities of ingredients, enhancing safety and sanitation in mid-volume restaurant and catering operations.
Top Stainless Steel Sorting Tables for High-Volume Foodservice Settings
Built from high-quality stainless steel and designed for operational efficiency, the John Boos DST6R10-3097SBW offers a reliable sorting surface for busy commercial kitchens, perfect for sorting, prepping, and assembly tasks in restaurant and catering environments. It supports work with medium throughput, suited for high-demand foodservice workflows. John Boos DST6R10-3097SBW ensures durable performance in demanding culinary operations.
- Medium-volume workflow support for busy food prep environments
- Commercial-grade stainless steel construction for long-term durability
- Designed for food sorting, prep, and ingredient handling
- Built for moderate throughput in institutional and restaurant kitchens
- Optimized for efficient workflow in foodservice settings
Why Choose John Boos DST6R10-3097SBW?
Why choose the John Boos DST6R10-3097SBW over similar sorting tables? Its comprehensive stainless steel build ensures long-term durability and ease of cleaning, while the welded assembly and adjustable feet provide stability across diverse kitchen surfaces. Designed specifically for high-demand foodservice environments, it enhances workflow efficiency and sanitation, making it a trusted choice in commercial kitchens that require reliable, restaurant-ready equipment.
- Superior 16-gauge 300 series stainless steel construction
- Welded, corrosion-resistant design for longevity
- Stable adjustable bullet feet for uneven flooring
- Large surface area with spill containment backsplash
- Open w/side & rear crossrails for flexible workspace integration
