The John Boos DST6R10-3085SSW-X Sorting Table is a professional-grade stainless steel worktable designed for commercial foodservice environments requiring durability and precise performance. Featuring a 16-gauge 300 series stainless steel top measuring 85-7/8 inches wide by 30-3/8 inches deep, this dishtable provides a robust, corrosion-resistant surface with a 10-inch backsplash for splash containment. Its welded construction, stainless steel legs, and undershelf ensure stability and long-lasting service for moderate-volume kitchen workflows. The unit's stainless steel rolled edges on the front and sides enhance safety, ease cleaning, and prevent food debris accumulation. With a height of 36.31 inches, it supports ergonomic working conditions suitable for high-traffic kitchens, prep stations, and catering operations. This model combines technical precision with commercial efficiency for demanding culinary applications.
John Boos DST6R10-3085SSW-X Features
The DST6R10-3085SSW-X sorting table is engineered specifically for food prep and buffet stations in commercial kitchens, providing a durable stainless steel surface with easy-to-maintain welded construction. Its 16-gauge top withstands frequent use, while the open base with undershelf maximizes storage and access. The 10-inch backsplash helps contain spills, streamlining workflow and sanitation. Adjustable bullet feet facilitate level installation on uneven surfaces, ensuring stability during intensive operations. Designed for medium-volume workflows, it supports efficient food handling, prep, and sorting tasks in diverse foodservice settings.
- Functionality: Heavy-duty stainless steel surface for rigorous prep work
- Durability: 16-gauge 300 series stainless steel, resistant to corrosion and impacts
- Ease-of-Use: Welded edges and adjustable feet simplify cleaning and leveling
- Workplace fit: Ample 85-7/8"W x 30-3/8"D surface supports multiple staff tasks
- Workflow integration: Open undershelf offers additional storage in busy kitchens
Ideal for food prep stations, catering kitchens, and buffet lines needing reliable stainless steel work surfaces.
John Boos DST6R10-3085SSW-X Technical Specs
The DST6R10-3085SSW-X features a corrosion-resistant 16-gauge 300 series stainless steel top with a 10-inch backsplash, complemented by welded construction for durability in demanding environments. It runs on standard plumbing with adjustable bullet feet for leveling. The open base with an undershelf provides versatile storage, supporting workflows in moderate-volume food prep and service areas. Weighing approximately 148 lbs., this worktable is designed for stability and longevity. Its dimensions of 85-7/8 inches wide by 30-3/8 inches deep and a height of 36.31 inches suit versatile kitchen layouts, accommodating various foodservice operations. The stainless steel surface is easy to clean, with rounded edges for safety and sanitation. Designed for durable performance, it requires minimal maintenance for sustained commercial use.
- Dimensions: 85-7/8"W x 30-3/8"D x 36.31"H
- Material: 16-gauge 300 series stainless steel
- Weight: 148 lbs
- Edges: Rolled rim on three sides for safety and cleaning ease
- Construction: Welded with open base and undershelf for storage
- Leveling: Adjustable bullet feet for uneven flooring
- Usage: Suitable for meal prep, buffet service, and sorting stations
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a stainless steel work surface designed for food preparation, sorting, and service applications in professional kitchens. These tables typically feature durable 16-gauge stainless steel tops with splash guards, welded construction for longevity, and open or enclosed bases with storage shelves. Installed in prep stations, buffets, or catering kitchens, they facilitate efficient workflow and sanitation. The John Boos DST6R10-3085SSW-X sorting table, with its 85-7/8-inch width and 30-3/8-inch depth, is ideal for mid-volume foodservice settings requiring reliable, easy-to-maintain workspaces for food handling and sorting tasks.
Top stainless steel sorting table for mid-volume foodservice operations
This commercial stainless steel dishtable from John Boos, model DST6R10-3085SSW-X, features robust construction and a functional design tailored for efficient food prep and sorting in busy kitchens. Its high-quality 16-gauge surface supports medium workloads, with adjustable feet to ensure stability. Suitable for catering, buffet, and prep environments, it provides seamless integration into diverse operational workflows.
- Operation for medium-volume kitchens with consistent food handling
- Compact footprint suitable for confined commercial spaces
- Designed for food prep and sorting in restaurant or catering settings
- Supports moderate throughput with durable stainless steel surfaces
- Ideal for foodservice environments requiring reliable, sanitary workstations
Why Choose John Boos DST6R10-3085SSW-X
Designed with commercial kitchen durability and functionality in mind, the John Boos DST6R10-3085SSW-X stands out with its welded stainless steel construction, open base with undershelf for added storage, and splash containment features. Its 16-gauge top and rolled edges ensure longevity and ease of cleaning, making it a dependable choice for demanding foodservice operators. The unit’s precise dimensions and adjustability enhance workflow efficiency and ergonomic comfort, setting it apart from less robust alternatives.
- Self-contained with reinforced welded stainless steel design
- Optimized dimensions for versatile kitchen layouts
- Long-lasting 16-gauge 300 series stainless steel surface
- Open base with storage for streamlined organization
- Adjustable feet provide stability on uneven floors
