The John Boos DST6R10-3085SSW Sorting Table is a professional-grade foodservice preparation and sorting surface designed for commercial kitchens. This model features an 85-7/8-inch width by 30-3/8-inch depth open stainless steel dishtable with a durable 16/300 series stainless steel top and a 10-inch backsplash, ensuring optimal hygiene and ease of maintenance. Equipped with a 2-1/4-inch rolled edge on front and sides for safety and containment, it provides a sturdy and corrosion-resistant workspace suitable for high-volume food prep, sorting, and plating applications in restaurants, catering operations, and institutional kitchens. The welded construction ensures longevity under demanding workloads, making it a reliable choice for demanding culinary environments. The precise specifications support fast-paced workflows requiring durable, easy-to-clean surfaces with ample workspace.
John Boos DST6R10-3085SSW Features
The John Boos DST6R10-3085SSW Sorting Table offers a robust work surface with a high-grade 16-gauge stainless steel top that withstands heavy use. Its open base with stainless steel legs and undershelf provides excellent support and storage for kitchen tools and ingredients. Adjustable bullet feet facilitate leveling on uneven floors, optimizing stability during intense operations. The 85-7/8” width and 30-3/8” depth cater to large-scale sorting and prep tasks, seamlessly integrating into commercial kitchen layouts. Designed for durability and ease of cleaning, it is ideal for high-demand foodservice environments requiring reliable sanitation and performance.
- Durable 16-gauge stainless steel top for heavy-duty tasks
- Open base with stainless steel legs and undershelf for support
- Adjustable bullet feet for stability on uneven floors
- 10\" backsplash prevents spillage and simplifies cleaning
- Welded construction enhances longevity and structural integrity
Ideal for large-scale food prep and sorting in professional kitchens requiring durable stainless steel surfaces.
John Boos DST6R10-3085SSW Technical Specs
The John Boos DST6R10-3085SSW Sorting Table features a 16-gauge, 300 series stainless steel top, measuring 85-7/8 inches wide by 30-3/8 inches deep, with a 10-inch backsplash for spill containment. Its construction employs welded joints for added strength and durability, suitable for continuous commercial use. The unit operates on standard kitchen environments, with no electrical requirements specified. Weighing approximately 148 lbs, the table is designed for stability and resilience, with adjustable bullet feet for leveling on uneven surfaces. The open base with stainless steel legs and undershelf facilitates easy cleaning and efficient workflow. The rounded rolled rim on all edges improves safety and handling during busy food prep periods. Maintenance involves regular cleaning with appropriate stainless steel cleaners, with disassembly only if necessary for detailed sanitation. The unit’s construction complies with food safety standards and withstands typical kitchen temperature ranges without corrosion or material degradation.
- Dimensions: 85-7/8" W x 30-3/8" D x 36.31" H
- Material: 16-gauge 300 series stainless steel
- Weight: 148 lbs (unit weight)
- Backsplash Height: 10 inches
- Edge Type: Rolled rim on three sides
- Base: Open with stainless steel legs & undershelf
- Adjustable Feet: Yes, for stability
- Certification: NSF listed (when applicable)
- Shipping: Typically ships within 2-4 weeks, freight class 175
- Electrical Compatibility: No electrical hookup required
- Construction & Finish: Seamlessly welded stainless steel for durability
- Cleaning & Maintenance: Wipe with stainless steel cleaner, disassemble if necessary
- Placement: Suitable for bench-mounted setups in busy kitchens
- Floor Compatibility: Requires level surface, adjustable feet ensure stability
- Workflow Integration: Supports sorting and prep in high-volume foodservice
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel work surface designed for flexible food prep and sorting in high-volume kitchens. It typically features durable construction, ample workspace, and spill containment features essential for efficient workflow in restaurants, catering, and institutional settings. The John Boos DST6R10-3085SSW model exemplifies this category with its 85-7/8" width, 16-gauge stainless steel surface, and 10" backsplash, making it suitable for busy prep stations and sorting areas that demand hygienic, easy-to-clean surfaces used in professional foodservice operations.
Top commercial sorting tables for high-volume foodservice
Designed for extensive food prep and sorting, the John Boos DST6R10-3085SSW provides a seamless stainless steel surface, enhanced durability, and functional workspace tailored for medium-volume kitchens. Built with high-quality materials, it supports efficient operation in restaurant, catering, and institutional environments. Model DST6R10-3085SSW is suitable for busy food prep workflows requiring robust and reliable stainless steel tables with ample workspace.
- Medium-volume operations in restaurant or cafeteria kitchens
- Compact footprint suitable for tight commercial spaces
- Ideal for food sorting, prep, and plating tasks
- Supports steady throughput with durable stainless steel construction
- Designed for reliable performance during daily kitchen use
Why Choose John Boos DST6R10-3085SSW
Why choose the John Boos DST6R10-3085SSW over other commercial dishtable sorting tables? Its welded 16-gauge stainless steel top ensures maximum durability for intensive kitchen use while its open base with stainless steel legs provides stability and flexible storage options. The 10-inch backsplash prevents spills from spreading, facilitating quick cleaning. The combination of quality materials and thoughtful design enhances operational efficiency, sanitation, and workflow in busy foodservice environments, making it a dependable choice for professional kitchens that demand long-lasting and reliable equipment.
- Higher quality 16-gauge stainless steel for durability
- Welded construction ensures long-lasting structural strength
- Open base with undershelf for efficient storage
- 10" backsplash minimizes spill hazards and simplifies clean-up
- Designed for easy maintenance and sanitation
