The John Boos DST6R10-3085SBW-X Dishtable Sorting Table exemplifies commercial kitchen furniture designed for precise food preparation and organization. Featuring an 85-7/8-inch width and a 30-3/8-inch depth, it is equipped with a durable 16/300 stainless steel top, optimized for heavy-duty use in professional foodservice environments. The 10-inch backsplash provides effective spill containment, while a 2-1/4-inch rolled edge on the front and sides ensures safety and ease of cleaning. Constructed with stainless steel legs and bracing along all four sides, this model offers excellent stability and longevity, suitable for high-demand restaurant, catering, or institutional kitchens. Its technical profile highlights an NSF-approved construction ideal for consistent sanitation and operational reliability, with precise dimensional specifications and robust materials tailored for demanding workflows.
John Boos DST6R10-3085SBW-X Features
The DST6R10-3085SBW-X is tailored for commercial foodservice applications requiring durable, easy-to-maintain sorting surfaces. Its 16 gauge stainless steel top ensures resistance to impact, corrosion, and temperature variations, facilitating frequent cleaning and sanitation. The open base with side and rear crossrails supports high-volume warehousing and prep activities, while adjustable bullet feet allow for precise leveling on uneven floors. Designed for medium workloads, this table integrates seamlessly into prep lines or dish assembly stations, enhancing workflow efficiency and operational hygiene.
- Functionality: 85-7/8" wide surface for large-scale prep tasks
- Durability: 16 gauge 300 series stainless steel top
- Ease of maintenance: Rounded edges and welded construction simplify cleaning
- Application fit: Ideal for medium-volume kitchens and dish stations
- Workflow benefit: Heavy-duty support with adjustable bullet feet improves stability and ergonomics
Best suited for commercial kitchens needing robust, hygienic sorting tables for efficient food prep and organization.
John Boos DST6R10-3085SBW-X Technical Specs
The John Boos DST6R10-3085SBW-X is engineered for demanding commercial environments, with a 36.31-inch height, 85.88-inch width, and 30.38-inch depth, constructed from durable 16 gauge 300 series stainless steel. It weighs approximately 116 lbs, supporting high-load applications with a 10-inch splash wall for spill control. This model is NSF-certified, featuring welded, bolted construction for longevity and ease of maintenance. With adjustable bullet feet, it can be leveled flexibly on uneven flooring, maintaining optimal workflow stability. Its surface and frame materials withstand diverse food prep conditions, providing a hygienic, corrosion-resistant surface suitable for frequent sanitation routines.
- Dimensions: 85-7/8" W x 30-3/8" D x 36.31" H
- Material: 16 gauge 300 series stainless steel
- Weight: 116 lbs (product weight)
- Construction: Welded, open base design with crossrails for stability
- Features: 10" backsplash, rolled rim on three sides, adjustable bullet feet
- Electrical/installation: No electrical requirements; suitable for direct floor mounting
- Food safety: Made with NSF-approved stainless steel, easy to sanitize
What is a commercial dishtable sorting table
A commercial dishtable sorting table is specialized kitchen furniture designed to provide durable, hygienic surfaces for food prep, sorting, and staging in high-paced foodservice settings. These tables feature corrosion-resistant stainless steel surfaces, spill containment features such as backsplashes, and sturdy frames optimized for frequent cleaning and heavy workloads. The John Boos DST6R10-3085SBW-X model, with its large, open surface and splash protection, is well-suited for restaurant, catering, or institutional kitchens that prioritize sanitation and operational efficiency for medium-volume food preparation.
Top Dishtable Sorting Tables for Medium-Volume Foodservice Settings
Designed for medium-volume kitchens, the John Boos DST6R10-3085SBW-X offers a robust 16/300 stainless steel surface with spill containment, ideal for food prep, sorting, and staging. Its durable, NSF-approved construction supports efficient workflow in restaurant and institutional environments. Perfect for installation in prep lines or dish stations, this model enhances operational hygiene and stability through adjustable leveling features and corrosion-resistant materials.
- Operation type — suitable for medium-volume restaurant prep lines
- Kitchen setting — ideal for busy commercial kitchens
- Foodservice category — supports ingredient sorting and staging
- Workload qualifier — handles moderate throughput with resilience
- Use case — effective for food prep, sorting, and organizational tasks
Why Choose John Boos DST6R10-3085SBW-X
John Boos DST6R10-3085SBW-X stands out from competitor models through its high-quality 16 gauge stainless steel top, welded construction for durability, and comprehensive spill containment features. Its open base with crossrails maximizes stability and accessibility while supporting high-volume preparation. Designed for longevity and ease of sanitation, this model enhances operational efficiency, providing a reliable, restaurant-ready sorting solution that maintains a hygienic environment and simplifies routine cleaning.
- Features a robust, NSF-approved stainless steel construction
- Welded design ensures long-term durability under heavy use
- Large surface area simplifies large-scale food sorting
- Adjustable bullet feet facilitate leveling on uneven floors
- Open base supports efficient storage and workflow
