The John Boos DST6R10-3085SBW Sorting Table is a commercial-grade stainless steel dishtable designed for high-efficiency foodservice operations. Featuring an 85-7/8-inch width by 30-3/8-inch depth stainless steel top, this unit provides a durable, easy-to-clean surface suitable for food prep, sorting, and dish handling in busy kitchens. Its 16-gauge 300 series stainless steel construction ensures longevity and corrosion resistance, while the 10-inch backsplash enhances splash control. Equipped with stainless steel legs, bracing on all four sides, and adjustable bullet feet, the DST6R10-3085SBW offers stable, customized placement in demanding culinary environments. Its welded setup ensures structural integrity and seamless maintenance across commercial foodservice applications.
John Boos DST6R10-3085SBW Features
The John Boos DST6R10-3085SBW sorting table provides a robust 16/300 stainless steel top with a 10-inch backsplash, optimized for high-volume prep and sorting workflows. Its open base with side and rear crossrails enhances accessibility, while the rolled rim on three sides improves durability and safety. Perfect for kitchens requiring corrosion-resistant surfaces, easy maintenance, and stable height adjustment, this table integrates seamlessly into busy food prep lines and dish station setups.
- Functionality: Large surface supports bulk food sorting and prep tasks
- Durability: 16-gauge stainless steel with corrosion-resistant 300 series alloy
- Ease of Maintenance: Welded construction simplifies cleaning and sanitizing
- Workplace Fit: Adjustable bullet feet accommodate uneven flooring
- Workflow Efficiency: Open base with crossrails maximizes legroom for staff
Designed for heavy-duty use in commercial kitchens requiring reliable, hygienic, and practical food handling surfaces.
John Boos DST6R10-3085SBW Technical Specs
The John Boos DST6R10-3085SBW sorting table is constructed from 300 series stainless steel, measuring 85-7/8 inches wide by 30-3/8 inches deep with a height of 36.31 inches. Weighing approximately 116 lbs, its 16-gauge gauge steel offers high durability and corrosion resistance suitable for intense foodservice environments. The welded assembly ensures structural strength, complemented by adjustable bullet feet for leveling. The 10-inch backsplash prevents splash-over, while the rolled rim on three sides enhances safety and longevity. This model is configured for efficient operation in moderate workload food preparation, dish sorting, and station organization without requiring electrical or refrigeration components.
- Dimensions: 85-7/8" W x 30-3/8" D x 36.31" H
- Material & Finish: 300 Series stainless steel, 16-gauge, welded construction
- Weight: 116 pounds for mobile stability and durability
- Structural Features: Open base with crossrails, rolled rim edges for edge protection
- Installation: Adjustable bullet feet for uneven flooring
- Standards: NSF compliant for sanitation and safety
- Power Requirements: No electrical connection required
- Operational Use: Food prep and sorting in commercial kitchens
- Material Safety: Easy sanitization of stainless steel surface
- Maintenance: Welded, seamless top for quick cleaning
- Transport & Setup: Compatible with standard kitchen clearance and leveling tools
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a durable foodservice workspace designed for high-volume sorting, prep, and dish handling tasks. Typically made from corrosion-resistant stainless steel, these tables feature large flat surfaces with backsplash and reinforced structural components to withstand rigorous cleaning and frequent use. The John Boos DST6R10-3085SBW Sorting Table fits this description, providing an 85-7/8-inch wide by 30-3/8-inch deep workspace with a 10-inch backsplash, ideal for a professional kitchen environment geared toward efficiency and sanitation. It is primarily used in food prep stations, dishwashing areas, and bulk sorting lines in restaurants, cafeterias, and catering operations needing reliable, long-lasting equipment for moderate workloads.
Top commercial sorting tables for foodservice workflows
The John Boos DST6R10-3085SBW sorting table offers a high-quality stainless steel build suitable for moderate-volume food preparation environments. Its 85-7/8-inch width supports expansive surface areas, while the 10-inch backsplash prevents splashes. Designed for open base durability and easy surface maintenance, it is ideal for kitchens requiring reliable, restaurant-ready equipment to optimize sorting and prep tasks in busy foodservice operations.
- Operation type — moderate-volume food prep and dish sorting
- Kitchen setting — commercial kitchens and cafeteria lines
- Foodservice category — restaurant and institutional food handling
- Workload qualifier — supports consistent, moderate throughput
- Use case — food sorting and preparation in busy kitchens
Why Choose John Boos DST6R10-3085SBW?
John Boos DST6R10-3085SBW distinguishes itself through its durable 16-gauge stainless steel construction, welded seamless top, and adjustable leveling feet, offering long-term reliability and ease of maintenance. Its open base design facilitates efficient workflow and accessibility, making it suited for busy commercial kitchens. Compared to other models, this table provides a superior balance of strength, functionality, and sanitary standards for high-demand foodservice environments.
- Robust stainless steel construction for long-lasting durability
- Welded seamless top simplifies cleaning procedures
- Adjustable bullet feet for precise leveling and stability
- Open base with crossrails enhances legroom and mobility
- Designed to meet industry standards for sanitation and safety
