The John Boos DST6R10-3073SSW-X Sorting Table is a professional-grade foodservice equipment piece designed for precise food preparation and organization in commercial kitchens. It features a robust 16/300 stainless steel top measuring 72-7/8 inches in width and 30-3/8 inches in depth, supported by stainless steel legs and an undershelf for enhanced durability. The 10-inch backsplash minimizes splatter while maintaining a smooth workspace, and the welded construction ensures long-lasting stability. This open base model with a rolled edge on front and sides provides easy access and cleaning, ideal for high-use culinary environments requiring sanitation compliance and efficient workflow management.
John Boos DST6R10-3073SSW-X Features
This stainless steel sorting table is tailored for commercial kitchens needing reliable prep stations with high durability. It integrates a 16-gauge 300 series steel top, offering resistance to corrosion and heavy use. The 10-inch backsplash helps contain spills, while adjustable bullet feet facilitate level positioning on uneven floors. Its open undershelf provides additional storage, and the welded design ensures a seamless surface for easy sanitation and maintenance. Optimized for food prep workflows, this table accommodates various kitchen tasks requiring a stable, corrosion-resistant surface with efficient workspace organization.
- Functionality: 72-7/8"W x 30-3/8"D stainless steel workspace suits prep needs
- Durability: 16-gauge, 300 series stainless steel construction resists corrosion
- Ease of Maintenance: Welded seam design simplifies cleaning and sanitation
- Workplace Integration: Adjustable bullet feet ensure stability on uneven floors
- Workflow Efficiency: 10" backsplash minimizes splatter in busy kitchen environments
Ideal for commercial foodservice operations requiring durable, easy-to-clean work stations with ample workspace and spill containment features.
John Boos DST6R10-3073SSW-X Technical Specs
The John Boos DST6R10-3073SSW-X sorting table incorporates a 16-gauge 300 series stainless steel top with a 10-inch backsplash, ensuring corrosion resistance and ease of cleaning for demanding foodservice environments. Its overall dimensions are 72-7/8 inches in width, 30-3/8 inches deep, and 36.31 inches in height, with a shipping weight of 122 lbs. The open base with welded construction includes stainless steel legs and an undershelf for added storage, with adjustable bullet feet for leveling. Designed for indoor use, it operates within standard kitchen temperatures and is resistant to typical cleaning chemicals, making it suitable for high-demand food prep settings. It is listed as NSF compliant and constructed for long-term durability in foodservice workflows.
- Dimensions: 72-7/8" W x 30-3/8" D x 36.31" H
- Material: 16-gauge, 300 series stainless steel
- Weight: 122 lbs for the unit, shipping weight varies
- Construction: Welded, open base with stainless steel legs and undershelf
- Temperature Range: Suitable for operating in typical commercial kitchen conditions
- Power Requirements: None required, fully manual operation
- Cleaning & Maintenance: Seamless welded surface compatible with standard cleaning routines
- Installation: Adjustable bullet feet for stable positioning on uneven floors
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a work surface designed for food prep and organization in professional kitchen settings. It features a durable stainless steel top—like the John Boos DST6R10-3073SSW-X—that provides a corrosion-resistant, easy-to-clean workspace suitable for high-volume environments. Typically installed in food prep stations, dishwashing areas, or dish organization zones, these tables support efficient workflows and meet sanitation standards required for restaurant and catering operations, especially in mid-volume foodservice facilities with moderate throughput demands.
Top stainless steel sorting tables for medium-volume foodservice settings
Constructed with high-quality stainless steel, the John Boos DST6R10-3073SSW-X offers a durable, commercial kitchen-ready surface for food prep and sorting tasks. Its open base design with adjustable feet and integrated backsplash makes it ideal for restaurant and cafeteria environments, providing a stable work platform with easy maintenance. Designed to support reliable workflow and sanitation standards, this table caters to moderate throughput in busy foodservice operations.
- Operation for medium-volume kitchens supports efficient workflow
- Compact footprint ideal for small to mid-sized commercial spaces
- Designed for food prep, sorting, and organization tasks
- Built with corrosion-resistant 16-gauge stainless steel
- Features adjustable bullet feet for level placement in busy kitchens
Why Choose John Boos DST6R10-3073SSW-X
Compared to standard models, the John Boos DST6R10-3073SSW-X stands out with its welded seamless stainless steel surface, ensuring superior hygiene and longevity. Its open base design promotes easy cleaning and maintenance, while the 10" backsplash effectively contains spills in active prep areas. The sturdy construction with stainless steel legs and undershelf increases stability and storage capacity, making it suitable for demanding foodservice environments that require dependable, restaurant-ready solutions.
- Welded seamless surface enhances sanitation and durability
- Open base with undershelf maximizes storage efficiency
- Corrosion-resistant 16-gauge stainless steel ensures longevity
- Includes adjustable bullet feet for stable leveling
- Designed for commercial food prep with spill containment
