The John Boos DST6R10-3073SSW Sorting Table is a professional-grade foodservice worktable designed for efficient sorting and preparation in commercial kitchens. Measuring 72-7/8 inches wide by 30-3/8 inches deep, it features a 16-gauge, 300 series stainless steel top with a 10-inch backsplash to contain spills and improve sanitation. The welded construction includes a rolled rim on the front and sides for durability and safety. With stainless steel legs and an open base with undershelves, this dishtable provides sturdy support and accessible storage, making it suitable for high-use food prep areas, including restaurant kitchens, catering operations, and culinary prep stations. Its technical specifications emphasize resilience, ease of maintenance, and workflow integration with precision craftsmanship.
John Boos DST6R10-3073SSW Features
The John Boos DST6R10-3073SSW sorting table offers a high-capacity, durable stainless steel surface optimized for heavy-duty food prep. Its open base with adjustable bullet feet allows for level positioning on uneven floors. The 16-gauge stainless steel top provides resistance to corrosion and impact, facilitating easy cleaning in busy commercial environments. The 10" backsplash protects against splashes, ensuring sanitation and reducing cleanup time. Designed for moderate workflow throughput, it enhances operational efficiency by enabling organized workspace layouts and easy access to stored items, ideal for versatile kitchen settings with continuous food handling demands.
- 16-gauge 300 series stainless steel top: durable, corrosion-resistant surface for demanding use
- Rolled front and side edges: safety-enhanced for ergonomic handling and cleaning
- 10" backsplash: containment of spills and splashes in high-traffic prep areas
- Stainless steel legs with adjustable bullet feet: stable and level surface on uneven flooring
- Open understructure with undershelf: maximized storage for tools and ingredients
Ideal for mid-volume food prep environments requiring sanitation, durability, and ergonomic workflow integration.
John Boos DST6R10-3073SSW Technical Specs
The John Boos DST6R10-3073SSW sorting table features a 16-gauge, 300 series stainless steel top with a width of 72-7/8 inches, a depth of 30-3/8 inches, and a height of approximately 36.31 inches. It utilizes welded construction with a rolled edge on the front and sides for added durability. The unit weighs 122 pounds, emphasizing its robust build. Its open base incorporates stainless steel legs and an undershelf for storage, equipped with adjustable bullet feet to ensure stability on uneven floors. The table is designed for continuous use in foodservice applications, with a maximum weight capacity suited for daily sorting, prep, and staging tasks. Maintenance involves routine cleaning with compatible stainless steel cleaners, and the smooth surface facilitates quick sanitation procedures. The unit is versatile for installation in various kitchen layouts, providing a resilient, high-performance work surface.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16-gauge stainless steel, NSF-approved
- Dimensions: 72-7/8"W x 30-3/8"D x 36.31"H
- Weight: 122 lbs
- Gauge & Material: 16 gauge, 300 series stainless steel
- Stainless Type: 300 series
- Edge Type: Rolled rim on front and sides
- Base & Storage: Open frame with undershelf and adjustable bullet feet
Usage considerations include:
- Clearance: 2 inches around for cleaning access
- Leveling: Adjustable bullet feet for stability
- Cleaning & Maintenance: Routine wiping with stainless steel cleaner
- Installation: Freestanding with floor contact clearance
- Durability: Impact and corrosion-resistant surface
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a durable work surface designed for food preparation, sorting, and staging in professional kitchens. Typically constructed with stainless steel for strength and sanitation, these tables are installed in restaurants, catering kitchens, or institutional foodservice settings. The John Boos DST6R10-3073SSW is an example, featuring a robust 16-gauge stainless steel top, a 10-inch backsplash, and a welded frame for lasting performance. Such tables facilitate organized workflow, support heavy daily use, and comply with sanitation standards, making them suitable for moderate-volume foodservice operations focused on efficiency and hygiene.
Top Sorting Tables for Commercial Foodservice Environments
Designed for medium-volume kitchen operations, John Boos DST6R10-3073SSW sorting tables are built for durability, stability, and efficient workflow. Its stainless steel construction and ergonomic features make it suitable for restaurant prep stations, catering services, and institutional kitchens, supporting continuous sorting, staging, and preparation tasks. The unit’s compact footprint coupled with high-quality materials ensures reliable performance in professional foodservice setups, withstanding daily demands and sanitation requirements without compromise.
- Medium-volume food prep — ideal for restaurant and catering operations
- Robust construction — stainless steel top and frame for durability
- Efficient workflow — open design with storage undershelf
- Sanitation-friendly — smooth, corrosion-resistant surfaces
- Ease of maintenance — routine cleaning with stainless steel compatible products
Why Choose John Boos DST6R10-3073SSW?
Why choose the John Boos DST6R10-3073SSW sorting table over other commercial worktables? Its precisely welded construction, heavy-duty 16-gauge stainless steel top, and stability-focused design enhance operational efficiency and sanitation. The open base with undershelf offers practical storage for busy kitchens, while the 10-inch backsplash contains spills. Its durability and ergonomic features make it a dependable choice for demanding food preparation environments.
- Self-contained, corrosion-resistant stainless steel top
- Designed for moderate throughput foodservice settings
- Sturdy, welded construction with durable rolled edges
- Adjustable bullet feet ensure level stability
- Open frame with undershelf maximizes workspace organization
