The John Boos DST6R10-3073SBW-X Sorting Table is an industrial-grade foodservice workstation designed for precise material handling and organization in commercial kitchens. Featuring a 16/300 stainless steel top measuring 72-7/8 inches in width by 30-3/8 inches in depth, it provides a durable surface resistant to corrosion and impact. The 10-inch backsplash enhances safety and cleanliness by containing spills, while the rolled 2-1/4-inch front and side edges improve ergonomics and safety during operation. Constructed with stainless steel legs and bracing on all four sides, this unit offers robust stability, further adjustable with bullet feet for uneven flooring. The welded setup ensures longevity and ease of maintenance, making it suitable for high-demand food preparation environments and versatile workflow integration.
John Boos DST6R10-3073SBW-X Features
This commercial dishtable is engineered for medium-volume foodservice settings, combining a high-quality stainless steel surface with structural durability. Its open base with crossrails facilitates accessible storage and efficient cleaning, while the 16-gauge, 300 series stainless steel ensures resistance to wear and corrosion. Designed for ease of maintenance, the table’s welded construction and adjustable bullet feet provide stability and adaptability across various kitchen layouts. Ideal for food prep stations, bakery setups, or dish organization, this unit enhances workflow efficiency and operational hygiene through built-in robust technical features.
- Functionality: Versatile dishtable for food prep and sorting operations
- Durability traits: 16-gauge, 300 series stainless steel surface innate corrosion resistance
- Ease-of-use: Adjustable bullet feet for leveling on uneven floors
- Workplace fit: Open base with side and rear crossrails for storage and access
- Workflow integration: Welded construction enhances stability in high-use environments
Suitable for commercial kitchens requiring reliable, easy-to-maintain sorting tables for daily food handling tasks.
John Boos DST6R10-3073SBW-X Technical Specs
This industrial dishtable is built with a 16-gauge, 300 series stainless steel top measuring 72-7/8 inches wide and 30-3/8 inches deep, providing a durable and corrosion-resistant work surface. Its welded design ensures structural integrity for demanding use. The table stands 36.31 inches high, suitable for ergonomic countertop operation. The open base features side and rear crossrails for added stability and storage capacity, with stainless steel legs and adjustable bullet feet for floor compatibility. Its weight is approximately 102 pounds, making it a sturdy yet manageable piece of equipment. The unit is NSF-approved, with a maximum safe operating temperature compatible with typical kitchen environments. It is typically shipped without electrical connections or refrigeration components, emphasizing its role as a preparatory and sorting station in commercial foodservice settings.
- Dimensions: 72-7/8"W x 30-3/8"D x 36.31"H
- Material: 16-gauge, 300 series stainless steel
- Construction: Welded, open base with crossrails
- Weight: 102 lbs (product weight)
- Finish: Stainless steel with rolled edges on front and sides
- Compliance: NSF-approved for food safety
- Height: 36.31 inches for ergonomic use
- Electrical requirements: Not applicable, designed as a manual workstation
- Installation needs: Floor clearance for adjustable feet and cleaning
- Maintenance considerations: Welded surface for easy cleaning, no disassembly needed
- Usage environment: Suitable for high-traffic prep areas and dish sorting stations
- Compatibility: Compatible with standard kitchen fixtures and storage accessories
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a sturdy foodservice workstation designed for food preparation, sorting, and organization within professional kitchens. It typically features a durable stainless steel surface, open or reinforced base structures for storage and easy cleaning, and ergonomic dimensions suited for high-volume operations. The John Boos DST6R10-3073SBW-X Sorting Table is an example, measuring 72-7/8 inches wide by 30-3/8 inches deep with a 10-inch backsplash, making it ideal for food prep stations, dish organization, and workflow enhancement in busy restaurant or institutional kitchens.
Top Dishtable Sorting Tables for Medium-Volume Foodservice Settings
Designed for efficient food prep and organization, John Boos DST6R10-3073SBW-X exemplifies durable construction and functional design in medium-demand commercial kitchens. Built with 16-gauge stainless steel and a 10-inch backsplash, it supports seamless workflow and sanitization. This model suits foodservice environments requiring robust, easy-to-maintain sorting and prep stations in restaurant kitchens or institutional settings, backed by John Boos’ reputation for engineering excellence.
- Operation Type — suitable for food prep and sorting workflows
- Kitchen Setting — ideal for mid-sized commercial kitchens
- Foodservice Category — appropriate for restaurant, cafeteria, or catering use
- Workload Qualifier — designed for moderate throughput operations
- Use Case — optimized for manual food sorting and preparation tasks
Why Choose John Boos DST6R10-3073SBW-X
Why Choose John Boos DST6R10-3073SBW-X? This sorting table combines premium 16-gauge stainless steel with a welded, open-base construction for enhanced durability and longevity. Features like adjustable bullet feet and a 10-inch backsplash improve stability and containment of spills, streamlining workflow and sanitation in busy kitchen environments. Its robust design provides superior load-bearing capacity and ease of maintenance compared to standard models, ensuring a reliable, restaurant-ready work surface that supports efficient, hygienic food handling and organization.
- Compact footprint with functional stainless steel surface
- Welded, corrosion-resistant construction for longevity
- Adjustable bullet feet for uneven flooring adaptation
- Enhanced spill containment with 10-inch backsplash
- Designed for medium-demand food preparation and sorting use
