The John Boos DST6R10-3061SSW-X Sorting Table is a commercial-grade foodservice work surface designed for efficient workspace organization in professional kitchens. Featuring a 16/300 stainless steel top measuring 60-7/8" wide by 30-3/8" deep, this dishtable provides a durable, corrosion-resistant surface suitable for high-volume food processing. Its 10" backsplash enhances splash protection, while the welded construction and stainless steel legs with an undershelf ensure stability and longevity in busy environments. The rolled front and side edges add safety and ease of cleaning, making it an ideal solution for food prep, staging, and organizational workflows in foodservice facilities.
John Boos DST6R10-3061SSW-X Features
Designed for mid-volume foodservice operations, this stainless steel dishtable offers a spacious, corrosion-resistant work surface with a 10" backsplash to contain spills. The open base with undershelves provides essential storage, while adjustable bullet feet simplify leveling on uneven floors. Its seamless welded construction and 3-sided rolled edges facilitate hygienic cleaning and maintenance. Suitable for installations in commercial kitchens, it seamlessly integrates into prep areas, laundry stations, or staging zones, optimizing workflow efficiency through its robust build and functional design.
- Functionality: 60-7/8" wide stainless steel work surface supports large food prep tasks
- Durability Traits: 16 gauge, 300 series stainless steel offers corrosion resistance and strength
- Ease of Maintenance: Welded construction with rolled edges simplifies cleaning
- Workplace Fit: Adjustable bullet feet accommodate uneven flooring and ease leveling
- Workflow Efficiency: Open undershelf enhances storage for tools and ingredients
Ideal for high-capacity prep stations requiring durable stainless steel surfaces and organizational efficiency.
John Boos DST6R10-3061SSW-X Technical Specs
The John Boos DST6R10-3061SSW-X dishtable features a 16 gauge, 300 series stainless steel top with a 10" splash back, built on a welded frame with stainless steel legs and an open undershelf for storage. It measures 60-7/8" in width by 30-3/8" in depth, with a height of 36.31". The unit weighs approximately 106 lbs. and complies with food safety standards for durability and ease of sanitation. Designed for commercial environments, it does not require electrical connections and offers a straightforward installation with adjustable bullet feet for stability. The open base supports productivity by providing accessible storage, while welded edges and a corrosion-resistant finish facilitate sanitation and maintenance in busy food operations.
- Dimensions: 60-7/8" W x 30-3/8" D x 36.31" H
- Material: 16 gauge, 300 series stainless steel
- Weight: 106 lbs for structural durability
- Construction: Welded with rolled rim edges on three sides
- Mounting: Stainless steel legs with adjustable bullet feet for uneven floors
- Electrical Requirements: None; suitable for non-electrical installation areas
- Operation Compatibility: Open base for easy cleaning and accessory placement
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a hygienic, stainless steel work surface designed for efficient food prep, staging, and organizational processes in professional kitchens. Typically fabricated from durable 300 series stainless steel, these tables provide a corrosion-resistant, easy-to-clean surface that supports high-volume food handling. Dishtable sorting tables like the John Boos DST6R10-3061SSW-X are commonly installed in prep areas, dishwashing stations, or front-of-house zones, offering space to sort, assemble, or stage ingredients and dishes. They are ideal for moderate to large-scale foodservice operations that require reliable and sanitary workspaces.
Top stainless steel sorting tables for high-volume foodservice
Professional kitchens benefit from high-quality stainless steel sorting tables designed for durability and functionality, such as the John Boos DST6R10-3061SSW-X. Built with 300 series stainless steel and a 16 gauge gauge top, these units support efficient workflows in busy prep and staging areas. Their robust construction makes them ideal for medium-volume operations requiring reliable, easy-to-maintain equipment.
- Operation Type — suitable for mid-volume prep kitchens
- Kitchen Type — fits in compact commercial spaces
- Foodservice Category — ideal for catering and cafeteria use
- Workload Qualifier — supports moderate throughput
- Use Case — optimized for ingredient staging and sorting
Why Choose John Boos DST6R10-3061SSW-X
The John Boos DST6R10-3061SSW-X offers a premium combination of construction quality and practical functionality tailored for professional kitchens. Its corrosion-resistant 300 series stainless steel top, welded design, and adjustable leveling feet provide longevity and stability. This model's open base with undershelf maximizes storage space, improving workflow efficiency and organization beyond standard dishtable options, making it a standout choice among commercial stainless steel work tables.
- Compact footprint: 60-7/8" W x 30-3/8" D for versatile kitchen placement
- Self-contained design: no electrical or plumbing requirements needed
- Enhanced sanitation: welded edges and smooth, stainless surfaces
- Commercial-grade durability: 16 gauge, 300 series stainless steel construction
- Optimized workflow: open base with undershelf for accessible storage
