The John Boos DST6R10-3061SBW-X Sorting Table is a professional-grade foodservice workstation designed for efficient food prep and sorting in commercial kitchens. Featuring a 16/300 stainless steel top measuring 60-7/8 inches in width and 30-3/8 inches in depth, this table offers robust durability with a 16-gauge steel construction. Its 10-inch backsplash prevents backsplash spills, while the welded frame with stainless steel legs and bracing ensures long-term stability. The table’s rolled edges on the front and sides provide safety and ease of cleaning, making it an ideal choice for high sanitation standards. Precise dimensions and sturdy materials make this unit suited for food prep workflows requiring reliable surface integrity in busy culinary environments.
John Boos DST6R10-3061SBW-X Features
This foodservice sorting table delivers a durable stainless steel surface for quick cleaning and heavy-duty use, featuring 16/300 gauge steel for longevity. Its 10" backsplash helps contain spills, while adjustable bullet feet provide leveling on uneven floors, streamlining stabilization in busy kitchens. Suitable for high-volume food prep, the welded construction supports demanding workloads, and the open base design facilitates cleaning and maintenance. Designed for open kitchen layouts and prep stations, it enhances workflow efficiency and sanitation in restaurant, cafeteria, and catering operations.
- Stainless steel top: 16/300 gauge for professional durability and corrosion resistance
- Extended backsplash: 10 inches to contain splashes and ease cleaning
- Welded steel frame: supports demanding workloads with long-lasting structural stability
- Adjustable bullet feet: ensure precise leveling on uneven surfaces
- Rolled edges: provide safety and facilitate quick wipe-down maintenance
Ideal for food prep, sorting, or staging in high-volume commercial kitchens.
John Boos DST6R10-3061SBW-X Technical Specs
This stainless steel sorting table features a 16-gauge 300 series steel surface supported by a welded, open-frame base with stainless steel legs and bracing all around. The unit measures 60-7/8" wide, 30-3/8" deep, and stands 36.31" high, weighing approximately 90 lbs. Its construction includes rolled rim edges on three sides for safety and ease of cleaning. Designed for high durability, the table is compatible with standard commercial kitchen requirements, with a weight capacity suited for heavy-duty food preparation tasks. The welded structure ensures long-term stability in busy foodservice operations, while the NSF listing signals compliance with sanitation standards. No electrical requirements or refrigeration components are involved. It ships within 2-4 weeks for efficient kitchen deployment.
- Material: 16-gauge 300 series stainless steel for corrosion resistance and durability
- Dimensions: 60-7/8"W x 30-3/8"D x 36.31"H, weight approximately 90 lbs
- Construction: Welded open frame with stainless steel bracing and adjustable bullet feet
- Edges: Rolled rim on front, sides, and rear for safety and easy cleaning
- NSF approved: Meets sanitation standards for commercial kitchen use
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a durable workspace designed for food prep, sorting, and staging in professional kitchens. Constructed with stainless steel surfaces like the John Boos DST6R10-3061SBW-X, these tables support demanding workloads with corrosion-resistant materials and welded frames. Typically installed in food prep areas of restaurants, cafeterias, and catering kitchens, they facilitate efficient workflow and seamless sanitation. The unit’s design with a backsplash and adjustable feet ensures stability and spill containment, making it suitable for high-volume operations requiring reliable surfaces for sorting and staging tasks.
Top Stainless Steel Dishtable Sorting Table for Foodservice Settings
The John Boos DST6R10-3061SBW-X provides a solid stainless steel work surface optimized for commercial food prep in busy kitchens. Built for moderate workloads, it is ideal for restaurant, cafeteria, and catering environments, offering durability and ease of cleaning during high production periods. Designed to support efficient workflow, this model from John Boos combines robust construction with practical features suitable for foodservice operations needing reliable, quick-maintenance surfaces.
- Operational environments — supporting medium throughput in restaurant kitchens
- Commercial spaces — suitable for compact food prep stations
- Foodservice applications — ideal for preparation, sorting, and staging tasks
- Workload capacity — designed for moderate production demands
- Use case — streamlining prep workflow in daily kitchen operations
Why Choose John Boos DST6R10-3061SBW-X?
John Boos DST6R10-3061SBW-X stands out from similar sorting tables through its high-quality 16-gauge stainless steel construction, welded frame integrity, and practical backsplash feature. Its robust design enhances sanitation and longevity in demanding kitchens, while the open base allows for easy cleaning and maintenance. Engineered for reliable performance in food preparation settings, this table improves operational efficiency by providing a durable, easy-to-clean surface with adjustable leveling feet, ensuring stability in various commercial environments.
- Compact footprint with a 60-7/8" width suited for limited space kitchens
- Heavy-duty 16-gauge stainless steel surface for long-term durability
- Welded frame with all-around stainless steel bracing enhances stability
- Adjustable bullet feet facilitate leveling on uneven floors
- Designed with a 10" backsplash for spill containment
