John Boos DST6R10-3061SBW 60-7/8 Inch Sorting Table 16 Gauge Stainless Steel with Backsplash

The John Boos DST6R10-3061SBW Dishtable Sorting Table is a commercial-grade stainless steel workspace designed for efficient food preparation and sorting in professional kitchens. Featuring a 16/300 series stainless steel top measuring 60-7/8 inches wide by 30-3/8 inches deep, it offers durability and corrosion resistance necessary for high-volume foodservice environments. The 10-inch backsplash enhances sanitation and protection against splashes, making it suitable for busy restaurant kitchens, catering operations, and institutional facilities. The welded construction, 2-1/4-inch rolled edges on the front and sides, along with stainless steel legs and bracing on all four sides, provide a stable base, while adjustable bullet feet facilitate leveling on uneven flooring. This model combines precise dimensions and robust materials to support demanding workflow requirements.

John Boos DST6R10-3061SBW Features

The John Boos DST6R10-3061SBW sorting table is tailored for commercial foodservice environments, offering a rugged 16-gauge stainless steel top with a 10-inch backsplash to enhance hygiene. Its open base with side and rear crossrails provides easy access and support for high-volume sorting and prep tasks. The welded frame, finished with a rolled rim, ensures longevity and ease of cleaning, while adjustable bullet feet enable precise leveling. Compatible with standard undercounter setups, this sorting table adapts well to fast-paced kitchens, providing a reliable platform for food processing, ingredient staging, and assembly line workflows.

• Functionality: Supports high-volume sorting and prep operations efficiently
• Durability traits: Constructed with 16-gauge, 300 series stainless steel for corrosion resistance
• Ease of maintenance: Welded construction with smooth surfaces simplifies cleaning
• Real-world use case: Ideal for ingredient staging and food sorting in busy kitchens
• Workflow integration: Designed for seamless placement within prep lines or workstations

Best suited for institutional kitchens, catering, and restaurant prep areas requiring a sturdy, hygienic surface

John Boos DST6R10-3061SBW Technical Specs

The John Boos DST6R10-3061SBW stainless steel sorting table is engineered for durability and efficient operation in commercial foodservice settings. It features a 60-7/8-inch width by 30-3/8-inch depth, with a height of 36.31 inches, built using 16-gauge 300 series stainless steel for maximum corrosion resistance and ease of cleaning. The unit includes a 10-inch backsplash to contain spills and maintain sanitation standards, with a welded setup ensuring structural integrity. Its open base with crossrails enhances stability and allows for easy access and cleaning underneath. The table weighs approximately 90 pounds, making it stable yet manageable for installation. While no specific electrical requirements are involved, proper clearance for airflow and drainage are recommended for optimal maintenance. The unit is NSF listed, ensuring compliance with general sanitation standards applicable to food prep surfaces.

• Width: 60-7/8 inches for ample workspace
• Material: 16-gauge 300 series stainless steel with rolled rim edges
• Backsplash height: 10 inches to contain splashes
• Construction: Welded frame with stainless steel legs and bracing
• Weight: Approximately 90 lbs for stability and durability
• Dimensions: 60-7/8" W x 30-3/8" D x 36.31" H

What is a commercial dishtable sorting table?

A commercial dishtable sorting table is a heavy-duty work surface designed for high-volume food preparation and sorting in professional kitchens. Constructed from corrosion-resistant stainless steel, these tables feature ample surface area, backsplash protection, and reinforced welded frames for durability. The John Boos DST6R10-3061SBW, with its 60-7/8-inch width and 10-inch backsplash, is ideal for ingredient staging, prep work, and sorting tasks in restaurants, cafeterias, and catering facilities. Its robust design and easy-to-clean surfaces support efficient workflow and sanitation, making it suitable for busy foodservice operations requiring durable, safe, and accessible workspaces.

Top commercial dishtable sorting tables for high-volume foodservice operations

Constructed from durable stainless steel, the John Boos DST6R10-3061SBW supports efficient food prep workflows in institutional kitchens. Designed for medium workloads, it provides a stable, corrosion-resistant surface ideal for sorting, staging, and ingredient assembly. The robust build quality and functional features make it suitable for high-capacity food production environments.

• Operation type — optimized for medium-volume restaurant prep lines
• Kitchen type — suitable for institutional and commercial kitchens
• Foodservice category — ideal for food sorting and staging
• Workload qualifier — supports moderate throughput and frequent use
• Use case — supports ingredient sorting and prep workflow enhancements

Why Choose John Boos DST6R10-3061SBW?

John Boos DST6R10-3061SBW offers a robust stainless steel construction, a spacious work surface, and excellent sanitation features that surpass standard models. Its welded frame and rolled edges ensure longevity and ease of maintenance, while the 10-inch backsplash enhances spill containment. Designed for commercial kitchens, this sorting table boosts operational efficiency and hygiene, providing a stable platform for food preparation tasks with minimal downtime.

• Built with 16-gauge stainless steel for long-term corrosion resistance
• Features a 10-inch backsplash to contain spills efficiently
• Welded construction ensuring maximum structural integrity
• Ample workspace optimized for medium-volume restaurant workflows
• Adjustable bullet feet for stable leveling on uneven flooring