The John Boos DST6R10-3049SSW-X Dishtable Sorting Table is a commercial-grade work surface designed for efficient foodservice preparation and sorting applications. Featuring a 48-7/8-inch by 30-3/8-inch 16-gauge stainless steel top with a 10-inch backsplash, this unit offers durability and easy maintenance suited for high-volume kitchens. Its open undershelf and sturdy stainless steel legs provide stable support, making it ideal for operations requiring a robust and sanitary surface for sorting and staging tasks with precise dimensional parameters and a weight of 90 lbs.
John Boos DST6R10-3049SSW-X Features
The John Boos DST6R10-3049SSW-X dishtable is optimized for commercial foodservice environments with features including a durable 16-gauge 300 series stainless steel top, 10-inch backsplash to contain spills, and a rolled front and side rim for safety and ease of cleaning. Its open base with undershelf and adjustable bullet feet facilitates versatile placement and workflow integration, supporting moderate throughput in busy kitchens by providing a stable and easy-to-maintain platform for sorting and food preparation activities.
- Functionality: Robust workspace with integrated backsplash for spill containment
- Durability: Crafted from corrosion-resistant 16-gauge 300 series stainless steel
- Ease-of-use: Adjustable feet for leveling on uneven floors
- Workplace fit: Dimensions of 48-7/8"W x 30-3/8"D suit cramped commercial kitchens
- Workflow enhancement: Open undershelf optimizes storage and organization
Ideal for food prep, staging, and sorting in mid-volume restaurant kitchens.
John Boos DST6R10-3049SSW-X Technical Specs
The John Boos DST6R10-3049SSW-X dishtable features a self-contained design with a 48-7/8-inch width, 30-3/8-inch depth, and a height of 36.31 inches, heightening ergonomic operation. Constructed from 16 gauge, 300 series stainless steel, it offers resistance to corrosion and easy cleaning. Its weight of 90 lbs facilitates sturdy setup, while the open base with undershelf ensures ample storage. The unit's 10-inch backsplash prevents spillage from contaminating surrounding areas, supporting sanitary food handling. No electrical requirements are needed, and the unit is designed for manual cleaning with simple disassembly if necessary. The NSF-listed construction guarantees compliance with food safety standards, making it suitable for continuous commercial use. The unit ships within 2-4 weeks and is not available with quick ship options.
- Dimensions: 48-7/8"W x 30-3/8"D x 36.31"H
- Material: 16 gauge 300 series stainless steel
- Weight: 90 lbs for stable, durable support
- Construction: NSF-listed, corrosion-resistant, easy to clean
- Finish: Polished stainless steel exterior
- Electrical requirements: None needed, manual operation
- Installation clearance: Sufficient space for cleaning and leveling adjustment
- Drainage and ventilation: Open base with undershelf allows airflow and drainage
- Cleaning method: Wipedown with compatible stainless steel cleaners
- Usage considerations: Suitable for high-traffic prep areas with rigorous cleaning routines
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel work surface designed for food preparation and sorting in professional kitchens. It provides a durable, easy-to-clean platform with features like backsplash for spill containment, open undershelf storage, and ergonomic height, making it suitable for tasks such as staging ingredients or sorting prepared foods in busy foodservice settings. The John Boos DST6R10-3049SSW-X is an example that ensures stability and sanitation for moderate-volume operations, installed in various restaurant and cafeteria environments for efficient workflow management.
Top steel dishtable for moderate-volume foodservice settings
Designed for versatile food preparation, the John Boos DST6R10-3049SSW-X features a durable stainless steel top and functional backsplash, supporting organized workflow in commercial kitchens with moderate throughput. Manufactured by John Boos, it is ideal for busy food stations requiring a robust, hygienic, and easy-to-maintain work surface.
- Moderate-volume operations — supports daily sorting and prep tasks
- Compact commercial space — fits in busy kitchen layouts efficiently
- Dishtable sorting table — optimized for food staging and distribution
- Medium workload — built for durable, everyday use in restaurant kitchens
- Food prep use case — ideal for organizing ingredients before service
Why Choose John Boos DST6R10-3049SSW-X?
Unlike typical stainless steel tables, the John Boos DST6R10-3049SSW-X offers a 16-gauge, NSF-listed construction with reinforced rolled edges, enhancing sanitation and safety. Its open base with an undershelf improves storage and workflow while maintaining stability. Designed for moderate throughput, its stainless steel components resist corrosion and simplify cleaning, making it a reliable choice in demanding restaurant environments.
- Proprietary 16-gauge stainless steel for maximum durability
- Open base with undershelf for efficient storage solutions
- Rolled rim edges enhance safety and cleaning convenience
- Corrosion-resistant materials extend product lifespan
- Designed for moderate workload in commercial kitchens
