John Boos DST6R10-3049SSW 48-7/8 Inch Sorting Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos DST6R10-3049SSW Sorting Table is a commercial-grade dishtable designed for efficient food preparation and workspace organization in culinary environments. Featuring a robust 16/300 stainless steel top with a 10-inch backsplash, this model offers durability and ease of cleaning, making it suitable for high-use settings such as professional kitchens, restaurants, and catering operations. Its precise dimensions of 48-7/8 inches width by 30-3/8 inches depth optimize workspace while maintaining a compact footprint, supporting streamlined workflow and sanitation standards in foodservice facilities.

John Boos DST6R10-3049SSW Features

The DST6R10-3049SSW sorting table is engineered for foodservice environments requiring reliable durability and practical functionality. Its stainless steel construction ensures longevity and corrosion resistance, while the open base with undershelves facilitates efficient storage and accessibility. The 2-1/4 inch rolled edge enhances safety and ease of cleanup, and adjustable bullet feet allow stable leveling on uneven surfaces, supporting consistent workflow in busy commercial kitchens.

• Functionality: Designed for sorting and food prep with a spacious work surface
• Durability Traits: Crafted from 16 gauge 300 series stainless steel for longevity
• Ease of Maintenance: Welded setup simplifies cleaning; corrosion-resistant material
• Workplace Fit: Fits seamlessly into prep lines with 48-7/8"W x 30-3/8"D dimensions
• Workflow Benefit: Open base with undershelf optimizes storage and workflow efficiency

Ideal for high-traffic commercial kitchens requiring a reliable, easy-to-maintain sorting surface.

John Boos DST6R10-3049SSW Technical Specs

The John Boos DST6R10-3049SSW is constructed from corrosion-resistant 16 gauge 300 series stainless steel, featuring a 48-7/8-inch width, 30-3/8-inch depth, and a height of 36.31 inches. It includes a 10-inch backsplash for splash protection and safety, with welded joints for durability and ease of cleaning. The unit weighs approximately 90 pounds and is NSF approved for sanitation standards. Its open base with stainless steel legs and undershelf supports organized storage, while adjustable bullet feet facilitate leveling on uneven flooring. The table's construction ensures operational resistance up to typical kitchen temperature ranges and simplifies maintenance routines with its seamless, corrosion-resistant surface.

• Dimensions: 48-7/8"W x 30-3/8"D x 36.31"H
• Material: 16 gauge 300 Series stainless steel with welded construction
• Weight: 90 lbs including base and top assembly
• Electrical Requirements: Not applicable
• Temperature Resistance: Suitable for standard kitchen operating ranges
• Cleaning & Maintenance: Welded surface and smooth edges enable straightforward cleaning
• Storage & Installation: Open base with undershelf supports organized storage, adjustable bullet feet for stability

• Electrical Compatibility: No electrical requirements
• Installation Clearance: Ensure adequate space for leveling and cleaning access
• Drainage & Ventilation: Designed for surface sanitization; spacing supports airflow under the unit
• Workload Compatibility: Suitable for daily moderate sorting and prep activities
• Food Safety: Made from stainless steel compliant with industry sanitation standards

What is a commercial dishtable sorting table?

A commercial dishtable sorting table is a professional-grade work surface used in foodservice operations for organizing, sorting, and preparing food items. Typically made from durable stainless steel, these tables are installed in kitchens, prep stations, or behind bars for efficient workflow. The John Boos DST6R10-3049SSW model, with its spacious 48-7/8"W x 30-3/8"D surface and 10-inch backsplash, is ideal for medium-volume restaurant, catering, or cafeteria settings requiring sturdy, easy-to-clean equipment for high-performance tasks.

Top stainless steel dishtable sorting table for foodservice operations

The John Boos DST6R10-3049SSW is a commercially built stainless steel dishtable designed for reliable sorting and prep work in busy kitchens. Its 16 gauge construction offers durability for medium workloads, and its spacious dimensions support efficient workflow in restaurant and catering settings. Equipped with a splash guard and undershelf, it ensures organized, sanitary, and operation-friendly food preparation environments.

• Medium-volume operation — ideal for restaurant prep lines
• Commercial-grade stainless steel — durability in high-use settings
• Compact footprint — suitable for limited kitchen space
• Open base with undershelf — maximizes storage and accessibility
• Corrosion-resistant surface — withstands daily cleaning routines

Why Choose John Boos DST6R10-3049SSW?

Compared to other sorting tables, the John Boos DST6R10-3049SSW offers superior build quality with a welded all-stainless-steel top and open base design. Its 16 gauge construction and 10-inch backsplash provide enhanced durability and splash protection, supporting sanitation and operational efficiency in demanding commercial kitchens. The adjustable bullet feet allow precise leveling, optimizing workspace stability and workflow.

• Constructed from high-grade 16 gauge 300 series stainless steel
• Welded for seamless durability and ease of cleaning
• Open undershelf for organized storage and workflow efficiency
• Compact, space-efficient footprint suitable for varied kitchen layouts
• Adjustable bullet feet for stability on uneven flooring