The John Boos DST6R10-3049SBW-X Sorting Table is a professional-grade stainless steel utility surface designed for high-precision food preparation environments. Measuring 48-7/8 inches wide by 30-3/8 inches deep, this dishtable features a 16/300 stainless steel top with a 10-inch backsplash for enhanced sanitation and spill containment. Its rolled edge on front and sides provides added durability and ease of cleaning, while all four sides are reinforced with stainless steel legs and bracing, ensuring stability under rigorous use. Suitable for commercial kitchens involved in ingredient sorting, prep, and station organization, this model offers a robust, NSF-approved construction that facilitates streamlined workflow and sanitation compliance for a variety of foodservice operations.
John Boos DST6R10-3049SBW-X Features
The DST6R10-3049SBW-X sorting table offers a durable stainless steel surface with a 16-gauge thickness tailored for high-volume daily use. Its welded construction and all-around stainless steel legs ensure long-term stability, while the 10-inch backsplash prevents mess spills from contaminating work areas. Designed for easy maintenance, the table’s smooth, rolled edges facilitate quick cleaning, making it ideal for ingredient sorting, food assembly lines, and prep stations requiring a resilient and sanitary work platform.
- Heavy-duty 16-gauge stainless steel top enhances durability
- Welded construction promotes stability during intensive tasks
- Incorporates a 10-inch backsplash for spill containment
- Stainless steel legs with adjustable bullet feet for leveling
- Rolled edge design simplifies cleaning and sanitation
Designed for moderate-volume food prep and ingredient sorting in busy commercial kitchens
John Boos DST6R10-3049SBW-X Technical Specs
The John Boos DST6R10-3049SBW-X Sorting Table features a robust 16-gauge 300 series stainless steel top, measuring 48-7/8 inches wide by 30-3/8 inches deep, with an overall height of 36.31 inches. Its open base with side and rear crossrails provides stability, while the four stainless steel legs include adjustable bullet feet for leveling on uneven floors. The unit weighs approximately 80 pounds, ensuring a sturdy yet manageable setup for various kitchen layouts. It operates manually without electrical requirements, designed for straightforward, tool-free disassembly for cleaning and maintenance. The NSF-verified surface supports compliance with sanitation standards and is suitable for food contact applications. The unit’s construction is heat and cold resistant, with a maximum operating temperature compatible with typical kitchen environments. This dishtable is built to withstand rigorous daily use in commercial foodservice settings, including ingredient sorting, station prep, and stacking tasks.
- Dimensions: 48-7/8"W x 30-3/8"D x 36.31"H
- Material: 16-gauge 300 series stainless steel surface
- Weight: Approximately 80 lbs
- Construction: Welded stainless steel frame with adjustable bullet feet
- Certification: NSF Approved
- Temperature Tolerance: Suitable for standard kitchen environments
- Cleaning: Smooth, welded edges for effortless sanitation
Electrical Requirements: No electrical connection needed
Installation: Must be placed on flat, level surfaces with adequate clearance for cleaning
Materials: Food-safe stainless steel, corrosion-resistant
Usage: Ideal for ingredient sorting, food prep, and station organization
Maintenance: Disassembly for cleaning and sanitation without tools
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel work surface designed for ingredient sorting, prep, and organization in foodservice environments. Crafted from high-grade materials such as 16-gauge stainless steel, it provides a durable, easy-to-clean platform that withstands frequent use and sanitation protocols. Typically installed in restaurant prep stations, bakeries, or cafeteria lines, the table like the John Boos DST6R10-3049SBW-X is essential for efficient workflow and maintaining sanitary standards, especially in moderate-volume kitchens handling diverse ingredients and assembly tasks.
Top Sorting Tables for Foodservice Environments
Built with high-quality stainless steel and designed for moderate throughput, the John Boos DST6R10-3049SBW-X fits well in food prep stations, ingredient sorting, and cafeteria lines, ensuring durable performance and ease of cleaning while supporting organized workflow in commercial kitchens.
- Operation for ingredient sorting in diverse food prep settings
- Compact commercial kitchen spaces for efficient use
- Suitable for foodservice categories like cafeterias and snack bars
- Designed for moderate workload with durable construction
- Ideal for stations requiring a quick and sanitary sorting surface
Why Choose John Boos DST6R10-3049SBW-X?
John Boos DST6R10-3049SBW-X distinguishes itself through a welded, all-stainless-steel construction that combines durability with ease of maintenance. Its 48-7/8"W x 30-3/8"D size meets the demands of busy kitchens, while the 10-inch backsplash prevents spills from contaminating workspaces. The ergonomic design and adjustable feet streamline setup in various environments, making it a reliable choice for commercial dishwashing, ingredient prep, and station organization that surpasses standard models in stability and sanitation features.
- Self-contained design with no electrical components required
- Compact footprint suitable for limited kitchen space
- Heavy-duty 16-gauge stainless steel for long-term use
- Reinforced frame with adjustable leveling feet
- Welded construction for maximum durability under frequent use
