John Boos DST6R10-3049SBW 48-7/8 Inch Sorting Table 16 Gauge Stainless Steel with 10 Inch Backsplash

The John Boos DST6R10-3049SBW Sorting Table is a commercial-grade dishtable designed for precise food preparation and sorting tasks in professional kitchens. Featuring a 16/300 series stainless steel top measuring 48-7/8 inches wide by 30-3/8 inches deep, this unit provides durability and corrosion resistance essential for high-volume foodservice environments. Equipped with a 10-inch backsplash, rolled edges on three sides, and stainless steel legs with bracing on all four sides, it ensures stability and ease of cleaning. This model is ideal for use in busy foodservice operations requiring reliable, hygienic, and efficient surface space for ingredient sorting, assembly, and prep workflows.

John Boos DST6R10-3049SBW Features

The John Boos DST6R10-3049SBW sorting table offers a rugged stainless steel surface with a welded construction for longevity under heavy use. Its open base with side and rear crossrails supports secure placement and stability, while adjustable bullet feet facilitate leveling on uneven floors. Designed for medium workflow applications, this table supports efficient sorting and prep processes in commercial kitchens, bakeries, or catering facilities with its high-quality steel top and corrosion-resistant framework.

• High-capacity stainless steel top resists corrosion and simplifies sanitization
• Durable 16 gauge stainless steel construction ensures long service life
• 10" backsplash prevents spills from contaminating flooring
• Adjustable bullet feet allow leveling on uneven surfaces
• Open base with crossrails enhances stability and ease of cleaning

Suitable for food preparation zones requiring durable, hygienic sorting surfaces in busy commercial kitchens

John Boos DST6R10-3049SBW Technical Specs

The John Boos DST6R10-3049SBW sorting table features a 16-gauge 300 series stainless steel top with a 10-inch backsplash, providing resistance to corrosion and staining. Its overall dimensions are 48-7/8 inches in width, 30-3/8 inches in depth, and 36.31 inches in height, with a weight of approximately 80 pounds for ease of mobility and stability during installation. The welded construction with rolled rim edges on three sides ensures a seamless surface with rounded edges for safety and sanitation. Its open base configuration includes stainless steel legs, bracing along all four sides, and adjustable bullet feet for leveling. This model is rated with an NSF certification for food safety compliance and features a durable, commercial-grade design suitable for intense daily use.

• Dimensions: 48-7/8"W x 30-3/8"D x 36.31"H
• Material: 16 gauge 300 series stainless steel top
• Weight: 80 lbs
• Splash height: 10 inches
• Construction: Welded with rolled rim edges; open base with crossrails
• Feet: Adjustable bullet feet for leveling
• NSF Certified: Yes, for food safety and sanitation standards

• Electrical Compatibility: Not applicable for this model
• Installation Clearance: Adequate space recommended around for airflow and cleaning
• Cleaning: Smooth welded surfaces facilitate hygienic sanitation routine
• Work Surface: Durable stainless steel resists staining and corrosion
• Usage Environment: Suitable for busy kitchens, prep areas, and food sorting stations

What is a commercial dishtable sorting table?

A commercial dishtable sorting table is a durable, stainless steel work surface designed to support ingredient sorting and preparation in high-volume foodservice settings. Typically constructed with a corrosion-resistant 16/300 series stainless steel top, it features a splash guard and a sturdy open base for stability and ease of cleaning. The John Boos DST6R10-3049SBW model exemplifies this category with a 48-7/8-inch width, 10-inch backsplash, and welded construction, making it suitable for busy kitchens, catering, or institutional use. It is primarily used for sorting, assembling, and staging ingredients efficiently in environments that require hygiene and durability.

Top Dishtable Sorting Tables for Medium-Volume Foodservice Settings

Commercial dishtable sorting tables, like the John Boos DST6R10-3049SBW, are built for precise food prep workflows in busy kitchens, bakeries, and catering service areas. Designed for medium workload operations, they provide durable stainless steel surfaces and stable bases, supporting efficient ingredient sorting and assembly tasks with superior sanitation. These units are ideal for high-demand foodservice environments requiring reliable, hygienic, and easy-to-maintain workspaces.

• Medium workflow — supports efficient sorting in busy kitchens
• Commercial kitchen equipment — robust construction for daily use
• Foodservice preparation — ideal for ingredient assembly and staging
• Moderate throughput — designed for steady food prep operations
• Food prep station — resilient stainless steel surface for hygiene

Why Choose John Boos DST6R10-3049SBW?

Why choose the John Boos DST6R10-3049SBW sorting table over comparable models? Its welded 16 gauge stainless steel construction ensures longevity and resistance to corrosion, while the open base with crossrails offers exceptional stability for commercial environments. The 10-inch backsplash and rolled edges simplify cleaning, reducing maintenance time. Its precise dimensions and adjustable feet make it adaptable to a variety of kitchen layouts, enhancing workflow efficiency and sanitation in high-volume food prep areas.

• Stainless steel construction provides superior durability and sanitation
• Open base design simplifies cleaning and maintenance
• Welded edges ensure long-term structural integrity
• Adjustable feet enable level positioning on uneven floors
• Compact footprint suits tight kitchen spaces