The John Boos DST6R10-3037SSW-X Sorting Table is a commercial-grade dishtable designed for precise food preparation and kitchen organization. Featuring a 16/300 series stainless steel top with dimensions of 36-7/8" width by 30-3/8" depth, it provides a durable, corrosion-resistant surface suitable for high-volume culinary environments. The unit includes a 10" backsplash for splash protection and a 2-1/4" rolled edge on all sides for added safety and ease of cleaning. Constructed with stainless steel legs and undershelf, it ensures stability and functional storage, while adjustable bullet feet facilitate leveling on uneven floors. Specifically engineered for busy commercial kitchens, this dishtable combines resilience with practical workflow integration to optimize food prep operations efficiently.
John Boos DST6R10-3037SSW-X Features
The John Boos DST6R10-3037SSW-X dishtable offers a heavy-duty stainless steel top designed for vigorous food prep tasks, with a 16-gauge thickness that guarantees longevity under demanding use. Its welded construction ensures structural integrity, while the open base with undershelves provides accessible storage for kitchen tools and ingredients. The ease of cleaning and maintenance is supported by its seamless surface and stainless steel finish, which resists corrosion and stains. Ideal for medium-workload kitchens, it enhances workflow by supplying a durable work surface with integrated splash protection for efficient, sanitary operations in foodservice settings.
- Function & Performance: Heavy-duty stainless steel top withstands demanding prep tasks.
- Durability Traits: Constructed with 16-gauge 300 series stainless steel for corrosion resistance.
- Ease-of-Use & Maintenance: Welded seamless surface simplifies cleaning and sanitation.
- Real-World Use Case: Suitable for high-traffic commercial kitchens and prep areas.
- Workflow Benefit: Open undershelf streamlines storage and quick access to tools.
Perfect for food prep stations, baking departments, and catering kitchens requiring durable, hygienic work surfaces.
John Boos DST6R10-3037SSW-X Technical Specs
The John Boos DST6R10-3037SSW-X dishtable measures 36-7/8" in width, 30-3/8" in depth, and stands at a height of 36.31". Crafted from 16-gauge 300 series stainless steel, it features a 10" backsplash for splash mitigation and a rolled rim on three sides for ergonomic safety. The unit weighs approximately 74 lbs, with a freight class of 175, and ships within 2-4 weeks. Its open base includes stainless steel legs with adjustable bullet feet, allowing for precise leveling on uneven floors. The product's construction supports frequent cleaning and sanitation with its corrosion-resistant, seamless surface, suitable for busy commercial foodservice environments requiring robust, sanitary workstations. The unit operates without electrical requirements and is designed for durability and efficiency in medium-volume operations.
- Dimensions: 36-7/8" W x 30-3/8" D x 36.31" H
- Material & Finish: 16-gauge 300 series stainless steel with seamless surface finish
- Weight: 74 lbs for the dishtable body, shipping weight varies
- Construction: Welded, corrosion-resistant stainless steel with open base and undershelf
- Installation & Maintenance: Adjustable bullet feet allow leveling; cleaning with soft cloth and mild detergent recommended
- Clearance & Airflow: Adequate space beneath for cleaning and storage access
- Flooring & Stability: Leveling feet support stability on uneven surfaces
- Splash & Safety: 10" backsplash minimizes splash spillage
- Surface Compatibility: Suitable for food-grade cleaning agents and sanitizers
- Usage Environment: Designed for busy commercial kitchens requiring durable, easy-to-clean surfaces
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel work surface designed for food preparation and organization within foodservice environments. Equipped with a durable 16/300 stainless steel top, it provides ample workspace with splash protection and an open base for storage. Usually installed in restaurant line setups, catering prep areas, or bakery stations, this type of table supports medium-volume throughput, enabling efficient workflow while maintaining sanitation standards. The John Boos DST6R10-3037SSW-X is an example of this equipment, optimized for rigorous daily use in busy kitchens requiring resilient surfaces, adjustable leveling, and integrated splash guards for hygienic operation.
Top dishtable sorting table for medium-volume foodservice settings
Designed for efficient kitchen workflow, the John Boos DST6R10-3037SSW-X combines durable stainless steel construction with practical features, making it ideal for food preparation in busy restaurants, catering facilities, and institutional kitchens. Its robust 16-gauge surface with splash protection ensures sanitation and longevity, while open undershelf provides convenient storage. Built to withstand medium workloads, this commercial kitchen equipment supports precise organization and hygienic operation in high-traffic foodservice environments.
- Medium-volume food prep — suitable for busy commercial kitchens
- Commercial-grade stainless steel — ensures durability and sanitation
- Open base with undershelf — enhances storage and workflow efficiency
- 10" splash guard — protects against spills and splash contamination
- Adjustable bullet feet — for optimal stability on uneven flooring
Why Choose John Boos DST6R10-3037SSW-X?
Why choose the John Boos DST6R10-3037SSW-X dishtable over similar models is its exceptional build quality, corrosion-resistant 16-gauge stainless steel surface, and thoughtful design features like adjustable leveling feet and splash protection. It offers reliable performance in demanding environments, supporting sanitation and workflow efficiency with a robust welded construction and open storage base. Its tailored features provide an optimal balance of durability, functionality, and ease of maintenance that enhances operational productivity in busy kitchens.
- Compact footprint suits space-constrained commercial kitchens
- Self-contained design with integrated backsplash minimizes splash spread
- Welded construction for long-term durability and safety
- Stainless steel finish simplifies sanitation and cleaning routines
- Open undershelf maximizes storage capacity and workflow organization
