The John Boos DST6R10-3037SSW Sorting Table is a commercial-grade dishtable designed for precise organization and efficient workflow in foodservice environments. Featuring a 16/300 stainless steel top measuring 36-7/8 inches wide by 30-3/8 inches deep, this unit provides a durable, corrosion-resistant surface ideal for high-volume food preparation. Its 10-inch backsplash offers added splash protection, while the 2-1/4-inch rolled rim on front and sides ensures safety and ease of cleaning. Built with stainless steel legs and an open undershelf, this table supports heavy-duty use and provides ample storage space. Adjustable bullet feet facilitate leveling on uneven floors, making it suitable for various commercial kitchen setups requiring reliable, sanitary surfaces with precise dimensions and robust construction.
John Boos DST6R10-3037SSW Features
The John Boos DST6R10-3037SSW dishtable sorting table is engineered for reliable performance in medium-volume foodservice operations, offering a stainless steel top resistant to corrosion and impact. Its open base with stainless steel legs and undershelf ensures structural integrity and easy maintenance. Designed for ease of cleaning and sanitation, it accommodates frequent use in busy kitchen workflows. The 10" backsplash reduces splash hazards in prep areas, optimizing workspace safety. Overall, its precise dimensions and durable materials support efficient, hygienic food handling in various commercial cooking environments.
- Food prep efficiency: features a 36-7/8" W x 30-3/8" D work surface with splash protection
- Durable construction: made from 16-gauge 300-series stainless steel for impact resistance
- Ease of maintenance: welded setup with smooth, corrosion-resistant surface
- Stability and leveling: adjustable bullet feet adapt to uneven flooring
- Workflow integration: open base with undershelf for storage of cleaning tools and supplies
Ideal for food prep stations that require high durability and efficient organization in busy kitchens.
John Boos DST6R10-3037SSW Technical Specs
The John Boos DST6R10-3037SSW dishtable features a self-contained, open-base design with a 16-gauge, 300-series stainless steel top that measures 36-7/8 inches wide by 30-3/8 inches deep and 36.31 inches high. Its construction ensures resistance to corrosion, impact, and heat, supporting demanding food prep tasks. The unit operates without electrical requirements, relying on adjustable bullet feet for stability. Its weight of 74 pounds facilitates ease of movement during installation or repositioning. The 10" backsplash provides splash containment, and the welded setup enhances structural strength for sustained commercial use. This dishtable supports high hygiene standards with a food-safe stainless steel surface, suitable for tabletop, prep, and sorting applications. Dimensions are optimized for confined commercial kitchen spaces, and the unit is designed for quick cleaning with compatible maintenance routines.
- Dimensions: 36-7/8"W x 30-3/8"D x 36.31"H
- Material: 16-gauge 300 Series stainless steel
- Weight: 74 lbs (unit weight)
- Splash height: 10 inches on backsplash
- Construction: Welded, corrosion-resistant, impact-proof
- Feet: Adjustable bullet feet for stability
- Standards: NSF-listed for sanitation and safety
- Operation: Manual setup with integrated undershelf for storage
- Electrical compatibility: No electrical requirements
- Construction materials: 16 gauge stainless steel for longevity
- Cleaning method: Wipe with stainless steel cleaner or mild detergent
- Installation clearance: 2-3 inches on all sides for ventilation and cleaning
- Adjustability: Bullet feet adjustable for uneven floors
- Usage environment: Suitable for wet and dry food prep areas
- Handling weight: Supports frequent repositioning in busy kitchens
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel work surface used primarily in professional foodservice operations to organize and prepare food items efficiently. It helps optimize workflow in settings such as restaurants, cafeterias, and catering kitchens by providing a durable, impact-resistant surface designed for sorting, staging, and handling ingredients or finished products. The John Boos DST6R10-3037SSW model, with its stainless steel top, splash backsplash, and open base with undershelf, is ideal for mid-volume food prep tasks, supporting cleanliness and operational efficiency in demanding kitchen environments.
Top Dishtable Sorting Tables for Medium-Volume Foodservice Settings
Designed for sturdy, sanitary food preparation, the John Boos DST6R10-3037SSW provides reliable functionality with a durable stainless steel surface, ideal for mid-volume restaurant or institutional kitchens. Its robust construction supports organizational workflows and frequent cleaning, making it well suited for efficient sorting and staging in busy foodservice operations.
- Operation Type — ideal for mid-volume kitchen throughput
- Kitchen Type — suits compact commercial spaces with high sanitation needs
- Foodservice Category — suitable for restaurant prep and catering stations
- Workload Qualifier — supports moderate throughput and sorting tasks
- Use Case — optimized for ingredient organization and visual workflows
Why Choose John Boos DST6R10-3037SSW?
John Boos DST6R10-3037SSW surpasses typical stainless steel tables with its comprehensive construction, including a 16-gauge 300-series top, splash backsplash, and open base with undershelf, ensuring long-term durability and sanitation. Its adjustable feet and welded setup support precise leveling and structural integrity. Designed specifically for commercial kitchens, it enhances workflow, reduces cleaning time, and withstands rigorous daily use, making it a versatile and reliable choice for foodservice professionals.
- Self-contained open base with undershelf for convenient storage
- High-quality 16-gauge stainless steel for impact and corrosion resistance
- 10-inch splash backsplash to contain spills and splashes
- Adjustable bullet feet for stability on uneven floors
- Compact footprint supporting efficient use of limited space
