The John Boos DST6R10-3037SBW-X Sorting Table is a professional-grade foodservice workspace designed for efficient food prep and material sorting in commercial kitchens. Featuring a 16/300 stainless steel top with a 10" backsplash, this dishtable provides durability and ease of maintenance. Its precise dimensions of 36-7/8" W x 30-3/8" D facilitate seamless integration into high-volume kitchens, making it an ideal choice for processing, staging, and food assembly applications where hygiene, stability, and corrosion resistance are critical. The welded construction and stainless steel bracing ensure structural integrity suitable for demanding culinary environments.
John Boos DST6R10-3037SBW-X Features
The John Boos DST6R10-3037SBW-X includes a robust 16-gauge stainless steel top with a 10-inch backsplash, designed for durability against heavy use. Equipped with stainless steel legs and bracing on all four sides, this dishtable offers high stability and corrosion resistance. The 2-1/4-inch rolled edge enhances safety and ease of cleaning, while adjustable bullet feet allow level positioning on uneven floors, optimizing workflow. Suitable for mid-volume food processing stations, it supports efficient handling of ingredients and supplies, integrating smoothly into diverse foodservice operations.
- Heavy-duty stainless steel top: 16 gauge, 300 series for durability and sanitation
- Enhanced stability: Stainless steel legs & bracing on all sides
- Ease of cleaning: Rolled edges minimize debris accumulation
- Adjustable leveling: Bullet feet facilitate precise height adjustments
- Optimal workflow integration: Spacious surface with 10" backsplash for food prep ease
Suitable for commercial kitchens needing durable sorting and prep surfaces, with high sanitation standards and stable installation.
John Boos DST6R10-3037SBW-X Technical Specs
The John Boos DST6R10-3037SBW-X features a stainless steel top made of 300 series material, measuring 36-7/8" W x 30-3/8" D with a 10" backsplash. The construction utilizes a 16-gauge gauge steel for enhanced strength and corrosion resistance. The overall height is approximately 36.31 inches, with a shipping weight of 68 lbs. The unit operates as a non-powered, manually adjusted table, with its open base design equipped with crossbracing for added stability. Standard components include stainless steel legs, adjustable bullet feet, and welded assembly for long-term durability. The table is designed for easy cleaning, with a rolled rim edge on three sides for safety and hygiene, compatible with thorough sanitation routines. The NSF approval confirms compliance with food safety standards, making it suitable for high-demand kitchen environments. It ships within 2-4 weeks and is built for moderate throughput food preparation tasks.
- Dimension: 36-7/8"W x 30-3/8"D x 36.31"H
- Material: 16 gauge 300 series stainless steel
- Weight: 68 lbs (shipping weight)
- Construction: Welded stainless steel frame with crossbracing
- Usage compatibility: Food-safe, easily cleaned, and NSF listed for sanitation
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a durable, stainless steel surface designed to facilitate food staging, sorting, and prep in high-volume foodservice settings. Constructed with heavy-duty materials such as 16-gauge stainless steel, it features features like splash guards, adjustable feet, and welded frames to ensure stability and sanitation. The John Boos DST6R10-3037SBW-X, with its spacious 36-7/8" width and 30-3/8" depth, is ideal for use in restaurant prep stations, catering kitchens, and institutional cafeterias where organizational efficiency and hygiene are paramount. It supports medium workload environments, elevating workflow productivity for diverse culinary operations.
Top Dishtable Sorting Table for Foodservice Settings
This commercial dishtable by John Boos, model DST6R10-3037SBW-X, features a weld-constructed stainless steel top with splash guard, suitable for mid-volume kitchens and prep stations. Built for reliability and ease of maintenance, it functions optimally in processing, staging, and material sorting roles across a variety of high-output foodservice environments.
- Operation type — moderate throughput food prep areas
- Kitchen type — compact commercial kitchens and catering setups
- Foodservice category — dishwashing and prep stations
- Use case — food staging and ingredient sorting in restaurants
Why Choose John Boos DST6R10-3037SBW-X?
Designed for durability, stability, and sanitation, the John Boos DST6R10-3037SBW-X dishtable integrates premium stainless steel construction and welded assembly for longevity. Its open-frame design with crossbracing ensures secure placement in professional kitchens, while adjustable bullet feet simplify installation on uneven surfaces. The 10" backsplash enhances containment and cleaning efficiency, supporting high-volume food processing activities with minimal maintenance.
- Was built with 16-gauge, 300 series stainless steel for longevity
- Has a spacious 36-7/8" by 30-3/8" work surface for versatility
- Equipped with adjustable bullet feet for precise leveling
- Features welded construction for enhanced structural integrity
- Designed to meet high sanitation standards with NSF listing
