John Boos DST6R10-3037SBW 36-7/8 Inch Stainless Steel Sorting Table with Backsplash

The John Boos DST6R10-3037SBW Sorting Table is a commercial-grade dishtable designed for efficient food preparation and organization in professional kitchens. Featuring a 16/300 stainless steel top measuring 36-7/8 inches in width by 30-3/8 inches in depth, it provides a durable and corrosion-resistant surface suitable for high-volume culinary operations. The table’s 10-inch backsplash enhances splash containment, promoting cleanliness and safety. Its construction includes stainless steel legs and bracing on all four sides, with adjustable bullet feet for stability. The welded setup ensures structural integrity, making this unit ideal for use in busy foodservice environments requiring dependable, hygienic surfaces and seamless workflow integration.

John Boos DST6R10-3037SBW Features

The DST6R10-3037SBW dishtable offers a stainless steel work surface with a 16/300 gauge, ensuring long-term durability and resistance to daily wear. Its open base with side and rear crossrails facilitates easy cleaning and storage, optimized for medium-volume prep stations. The 10" backsplash prevents spills and maintains workspace hygiene, while adjustable bullet feet allow for precise leveling on uneven floors. Designed for high-use applications, this dishtable integrates seamlessly into commercial kitchens, providing a reliable platform for food prepping, sorting, and staging tasks requiring sanitary surfaces and corrosion resistance.

• Functionality: Heavy-duty stainless steel top improves load capacity and durability
• Construction: 16/300 stainless steel with welded assembly for longevity
• Ease of Maintenance: Seamless surface and adjustable feet simplify cleaning
• Use Case Fit: Ideal for food prep stations with high throughput needs
• Workflow Benefit: Open base design enhances accessibility and workflow efficiency

Designed for mid-volume kitchen operations, this dishtable supports efficient food preparation and organization in restaurant and institutional settings.

John Boos DST6R10-3037SBW Technical Specs

The John Boos DST6R10-3037SBW dishtable features a 16 gauge 300 series stainless steel top measuring 36-7/8" W x 30-3/8" D, with a height of approximately 36-1/3 inches. It weighs 68 pounds and has a maximum load capacity suited for vigorous food prep activities. The unit includes a 10" backsplash to contain spills and is equipped with stainless steel legs and bracing on all four sides for stability. The open base, combined with adjustable bullet feet, allows for proper leveling and floor compatibility. The welded construction offers structural robustness, and the surfaces are compatible with typical commercial kitchen cleaning routines. The dishtable complies with food safety standards, ensuring sanitation and long-term maintenance, making it suitable for busy foodservice environments requiring dependable stainless steel equipment.

• Dimensions: 36-7/8" W x 30-3/8" D x 36-1/3" H
• Material: 16 gauge 300 series stainless steel top with rolled edges
• Weight: 68 lbs, shipping weight similar for structural support
• Construction: Welded stainless steel with open base for accessibility
• Features: 10" backsplash, adjustable bullet feet, NSF compliant
• Electrical Requirements: Not applicable; manual operation
• Usage Environment: Suitable for high-volume prep stations in commercial kitchens

What is a commercial dishtable sorting table

A commercial dishtable sorting table is a stainless steel work surface designed for food prep, sorting, and staging in professional kitchens. It typically features durable, corrosion-resistant surfaces with specific dimensions tailored for high-volume use. The DST6R10-3037SBW, installed in restaurant or institutional foodservice settings, offers a robust platform with a splash guard and adjustable leveling feet, making it ideal for medium-volume food prep and organization tasks in busy culinary environments.

Top stainless steel dishtable for foodservice environments

This stainless steel dishtable by John Boos, model DST6R10-3037SBW, provides a rugged, corrosion-resistant surface suitable for medium-volume food prep and sorting in commercial kitchens. Built with welded stainless steel and featuring a 10" backsplash, it enhances sanitation, workflow, and operational efficiency, making it optimal for restaurant and institutional foodservice operations requiring reliable, hygienic surfaces.

• Medium-duty operation — suited for standard food prep workflows
• Commercial kitchen compatible — durable stainless steel construction
• Precisely welded framework — for long-term structural integrity
• Corrosion-resistant materials — withstands frequent cleaning and spills
• Adjustable leveling feet — stability on uneven floors in busy settings