The John Boos DST6-3097SSW-C-X Sorting Table is a heavy-duty, commercial-grade foodservice workstation designed for precision sorting, preparation, and organization within professional kitchens. Constructed with a 16-gauge 300-series stainless steel flat top measuring 97-7/8 inches wide by 30-3/8 inches deep, this unit offers a durable, corrosion-resistant surface ideal for high-volume food processing environments. Its welded construction includes stainless steel legs and an open undershelf for versatile storage and workflow efficiency. Equipped with 5-inch locking casters, it provides mobility and stability, facilitating seamless integration into industrial kitchen settings or prep areas requiring sturdy, sanitary work surfaces.
Top John Boos DST6-3097SSW-C-X Features
The John Boos DST6-3097SSW-C-X Sorting Table features a robust 16/300 stainless steel flat top with rolled four-sided edges designed for rigorous commercial kitchen activity. Its open base with undershelf enhances storage capacity, optimizing workflow for food prep and sorting operations in busy foodservice environments. The unit’s welded setup ensures structural integrity and longevity, while the locking casters allow easy repositioning and safety during operation. The 97-7/8-inch width and 30-3/8-inch depth provide ample workspace, supporting medium throughput and efficient task management for restaurant, cafeteria, or catering operations.
- Functionality: Large 97-7/8"W x 30-3/8"D work surface for high-volume sorting
- Durability: 16-gauge 300 Series stainless steel with welded construction for longevity
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Real-World Fit: Suitable for moderate workload in busy commercial kitchens
- Workflow Integration: Includes locking casters for mobility and stability during use
Ideal for medium-volume food preparation and sorting in restaurant, cafeteria, or catering settings.
John Boos DST6-3097SSW-C-X Technical Specs
The John Boos DST6-3097SSW-C-X dishtable sorting table is engineered for durable, commercial use with a 97-7/8-inch width, 30-3/8-inch depth, and a height of 36.31 inches. Crafted from 16-gauge 300 Series stainless steel, the surface features a rolled rim on all four sides for enhanced safety and containment. The welded construction ensures structural stability for high-stress operations. It weighs approximately 153 pounds, enabling robust support for heavy tasks, while movable locking casters facilitate flexible placement. The unit does not include a backsplash, offering a seamless work surface. It operates on standard 120V power, suitable for most commercial kitchen electrical systems. The NSF-listed design supports sanitation and easy cleanability, meeting commercial food safety standards. Dimensions and weight are optimized for efficient use and transportation within various culinary environments.
- Dimensions: 97-7/8" W x 30-3/8" D x 36.31" H
- Material: 16-gauge 300 Series stainless steel
- Weight: 153 lbs for stability and durability
- Casters: 5" locking casters for mobility and safety
- Construction: Welded, rolled rim edges for edge safety and containment
- Electrical: Not applicable, designed for manual operation
- Capacity: Suitable for substantial sorting and prep workloads
- Finish: Brushed stainless steel exterior for sanitation and maintenance
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel work station designed to facilitate sorting, assembly, and food prep tasks in high-volume foodservice operations. It features a durable, food-safe surface, ample workspace dimensions, and mobility options such as locking casters. Used primarily in restaurant kitchens, cafeterias, and catering facilities, brands like John Boos produce models like the DST6-3097SSW-C-X, which provide robust construction and hygienic design. These tables support efficient workflows in medium-volume kitchens by offering stability, ease of cleaning, and flexible placement for commercial food production and sorting needs.
Top commercial food processing tables for medium-volume kitchen operations
Built with high-quality stainless steel and welded integrity, the John Boos DST6-3097SSW-C-X supports efficient sorting and prep workflows suitable for medium workload applications in restaurant and catering environments. Its 97-7/8-inch width and mobility features facilitate seamless integration into busy culinary spaces, making it ideal for medium-volume foodservice operations requiring durable, easy-to-maintain work surfaces.
- Operation Type — Suitable for mid-volume food prep kitchens
- Kitchen Type — Ideal for commercial food staging and organization
- Foodservice Category — Designed for restaurant and cafeteria use
- Workload Qualifier — Supports moderate throughput sorting tasks
- Use Case — Effective for meal assembly and ingredient sorting
Why Choose John Boos DST6-3097SSW-C-X?
Compared to similar commercial sorting tables, the John Boos DST6-3097SSW-C-X stands out with its welded 16-gauge stainless steel surface and extensive workspace dimensions, making it a dependable choice for durable, sanitary food prep. Its open base with undershelf maximizes storage, while locking casters provide both mobility and stability. Built for long-term performance in busy kitchens, this model enhances operational efficiency and meets high sanitation standards without sacrificing ease of maintenance or robust construction.
- Compact footprint: 97-7/8" width fits well in various kitchen layouts
- Self-contained mobility: Locking casters for flexible placement
- Heavy-duty construction: Welded stainless steel ensures structural integrity
- Hygienic design: Rounded edges and NSF-listed surfaces enhance cleanliness
- Designed for stability: Open base with undershelf improves organization
