The John Boos DST6-3097SSW-C Dishtable Sorting Table is a commercial-grade foodservice workstation designed for precise organization and efficient workflow in professional kitchens. Featuring a 97-7/8" wide by 30-3/8" deep stainless steel flat top with a 2-1/4" raised edge, this unit provides a durable surface ideal for sorting, prep, and staging tasks. Constructed with 16-gauge 300 series stainless steel, it offers corrosion resistance and easy maintenance, supported by stainless steel legs and an open undershelf for added storage and stability. Equipped with 5" locking casters, the DST6-3097SSW-C facilitates mobile operation and secure positioning, making it suitable for high-volume foodservice environments requiring reliability and hygiene. Its welded setup ensures structural integrity, making it a versatile addition for busy kitchens managing extensive food preparation tasks.
John Boos DST6-3097SSW-C Features
This John Boos dishtable sorting table caters to commercial kitchens requiring robust, efficient workspace solutions. Its stainless steel flat top with raised edge limits spillage, while the open undershelf provides accessible storage for utensils and ingredients. The welded construction enhances durability, and the locking casters enable seamless mobility. Designed for medium-duty workflows, it supports continuous food preparation cycles with minimal maintenance, making it an essential piece of restaurant-ready equipment for busy culinary operations.
- Flat top surface: 97-7/8" width with 2-1/4" raised edge for containment
- Material durability: 16 gauge 300 series stainless steel for corrosion resistance
- Mobility & stability: 5" locking casters for easy repositioning and secure stationary use
- Ease of maintenance: Welded construction simplifies cleaning and sanitation
- Designed for workflow: Open undershelf supports storage and efficient workspace organization
Ideal for medium-volume food prep or staging in commercial kitchens needing durable, easy-to-clean surfaces.
John Boos DST6-3097SSW-C Technical Specs
The John Boos DST6-3097SSW-C dishtable sorting table features a 97-7/8" by 30-3/8" stainless steel flat top with a rolled rim on all four sides, providing a corrosion-resistant surface optimized for heavy use. Its welded setup includes stainless steel legs and an open undershelf for added support and storage capacity. The unit weighs 153 lbs, with a height of 36.31", supporting ergonomic workflow. Operated by five-inch locking casters, it offers mobility for versatile kitchen layouts. Constructed from 16-gauge stainless steel, it ensures longevity and easy cleaning. The unit is suitable for moderate workloads typical in busy foodservice operations requiring a balance of durability and functionality. Additionally, it features a non-splash design without a backsplash, enhancing its versatility in various work environments. It operates within a standard commercial kitchen setting, requiring routine cleaning to maintain sanitary conditions.
- Electrical requirements: Not applicable; manual operation
- Construction & finish: 16-gauge 300 series stainless steel
- Dimensions: 97-7/8"W x 30-3/8"D x 36.31"H
- Weight: 153 lbs
- Mobility features: 5" locking casters for secure movement
- Surface type: Flat top with rolled rim for containment
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel work surface designed for food preparation and staging in professional kitchens. It typically features a durable, corrosion-resistant flat top, sometimes with raised edges to contain spills, and is equipped with mobility features like locking casters. Installed in various foodservice environments, it enhances workflow efficiency by providing a sturdy, easy-to-clean platform for sorting, prepping, and organizing ingredients or dishes, suitable for restaurant kitchens, catering, and large-scale cafeterias. The John Boos DST6-3097SSW-C exemplifies this functionality with its ample surface area, reinforced construction, and integrated storage, making it ideal for medium-volume activities.
Top commercial dishtable sorting tables for medium-volume foodservice settings
Constructed with high-quality materials and designed for reliable operation, the John Boos DST6-3097SSW-C is ideal for medium-volume food preparation, supporting efficient workflow and sanitation in busy restaurant kitchens. It features a NSF-compliant stainless steel surface with durable welded construction, making it suitable for a variety of institutional foodservice applications.
- Medium-duty operation supporting typical kitchen throughput
- Compact commercial kitchen spaces optimizing layout
- Ideal for restaurant prep, staging, and sorting tasks
- Supports efficient workflow for high-volume meal production
- Designed for easy cleaning and long-term durability
Why Choose John Boos DST6-3097SSW-C?
The John Boos DST6-3097SSW-C dishtable offers a superior combination of build quality, functionality, and mobility compared to similar models. Its welded stainless steel construction ensures durability in demanding environments, while the open undershelf maximizes storage options. The unit's locking casters facilitate flexible kitchen layouts, and its high-quality materials support long-term sanitation and ease of maintenance. This practical design enhances operational efficiency and adapts seamlessly to various workflow configurations, making it a reliable choice for professional foodservice establishments.
- Robust 16-gauge stainless steel for longevity
- Self-contained mobility with locking casters
- Open undershelf for accessible storage
- Welded construction for added durability
- Designed for medium-volume kitchen workflows
