The John Boos DST6-3097SSW Sorting Table is a commercial-grade dishtable designed for efficient food preparation and sorting in professional kitchens. Featuring a durable 16/300 stainless steel flat top measuring 97-7/8 inches in width and 30-3/8 inches deep, it includes a 2-1/4-inch raised edge to contain ingredients and materials. Its welded construction, stainless steel legs, undershelf, and adjustable bullet feet ensure stability and ease of cleaning, making it an optimal solution for high-demand foodservice environments requiring robust and hygienic work surfaces.
John Boos DST6-3097SSW Features
The John Boos DST6-3097SSW dishtable combines a spacious stainless steel flat top with optimal edge containment for efficient sorting, staging, and food prep. Its 16-gauge, 300 series stainless steel surface ensures corrosion resistance and durability, ideal for busy kitchen operations. The built-in undershelf provides additional storage, while adjustable bullet feet facilitate leveling on uneven floors, streamlining workflow and sanitation in commercial kitchens.
- Functionality: Large 97-7/8" wide surface supports extensive prep tasks
- Durability: 16 gauge 300 series stainless steel resists corrosion and impact
- Ease of Maintenance: Welded construction simplifies cleaning and sanitizing
- Workplace Integration: Open base with undershelf optimizes storage space and workflow
- Flow Efficiency: 2-1/4" raised edge contains materials during sorting and prep
Ideal for food prep stations, produce sorting, and ingredient staging in high-volume kitchens
John Boos DST6-3097SSW Technical Specs
The John Boos DST6-3097SSW dishtable features a 97-7/8" width by 30-3/8" depth stainless steel flat top made from 16 gauge 300 series stainless, with a rolled rim on all four sides for durability and containment. It measures 36.31 inches in height and weighs approximately 153 pounds, offering stability in high-use settings. The open base design incorporates an undershelf for additional storage space. While designed without a backsplash, it maintains excellent cleanability with welded, seamless surfaces. The unit meets industry standards for food safety, constructed entirely of stainless steel, and is suitable for wash-down environments.
- Dimensions: 97.7" W x 30.4" D x 36.31" H
- Material: 16 gauge 300 series stainless steel with rolled edges
- Weight: 153 lbs
- Construction: Welded, seamless surface for easy cleaning and sanitation
- Accessories: Adjustable bullet feet for leveling
- Compliance: Commercial kitchen NSF and food-safe standards met
- Electrical Requirements: Not applicable
- Installation Needs: Proper clearance for airflow and cleaning access
- Sink Compatibility: Not integrated; suitable for prep-only environments
- Flooring: Level, even surface recommended for stability
- Maintenance: Regular cleaning with compatible stainless steel cleaners
- Usage Settings: High-volume prep lines, ingredient sorting stations
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel work surface designed for food preparation, sorting, and staging in professional foodservice environments. It features a flat top, often reinforced with an edge rim for containment, and built for easy cleaning and sanitation. The John Boos DST6-3097SSW dishtable, with its spacious 97-7/8" width and 16-gauge stainless steel top, is commonly used in high-volume kitchens such as restaurants and catering facilities for food staging, ingredient sorting, and prep tasks, making it ideal for maintaining efficient workflow in busy culinary settings.
Top Stainless Steel Dishtable for High-Volume Foodservice Settings
The John Boos DST6-3097SSW offers a robust, open-base work table ideal for high-volume food prep and sorting in commercial kitchens. With durable stainless steel construction, a large flat top, and a practical raised edge, it supports efficient workflow and sanitation, perfect for busy restaurant, cafeteria, or catering operations. This model’s design enhances operational efficiency and durability in demanding environments.
- Operation Type — target mid-to-high throughput foodservice kitchens
- Kitchen Setting — installed in busy prep stations and staging areas
- Foodservice Category — suitable for restaurants, cafeterias, and catering
- Workload Qualifier — optimized for moderate to heavy use
- Use Case — ingredient sorting, food staging, and prep tasks
Why Choose John Boos DST6-3097SSW Dishtable
Why choose the John Boos DST6-3097SSW over comparable stainless steel dishtables? Its welded seamless surface ensures durability, while the 16-gauge stainless steel provides corrosion resistance and ease of maintenance. The large work surface, combined with adjustable leveling feet and open base design, supports efficient workflow and stability, making it a reliable choice for demanding professional kitchens seeking a restaurant-ready, high-quality stainless steel dishtable.
- Compact yet spacious design fits standard kitchen layouts
- Welded stainless steel surface for long-term durability
- Open base with undershelf optimizes space and storage
- Rolled rim edges enhance containment and impact resistance
- Designed for easy cleaning and quick sanitation in high-use environments
