The John Boos DST6-3097SBW-X is a commercial dishtable sorting table designed for high-efficiency foodservice operations. Measuring 97-7/8 inches wide by 30-3/8 inches deep, it features a 16/300 stainless steel flat top with a 2-1/4-inch raised edge, providing a durable surface for cooking and prep processes. Its stainless steel construction extends to all four sides with welded setup, ensuring longevity and resistance to corrosion in busy kitchen environments. Equipped with adjustable bullet feet and stainless steel legs & bracing, this model offers stability and easy level adjustments, ideal for productions requiring sturdy and sanitary surfaces optimized for cleanability and workflow integration.
John Boos DST6-3097SBW-X Features
The DST6-3097SBW-X stainless steel dishtable is engineered for precise, durable performance in medium-volume commercial kitchens, ideal for food prep, plating, and sorting tasks. Its flat top facilitates seamless surface transfer, while the 2-1/4-inch elevated edge prevents spillage. The welded, all-around stainless steel structure ensures corrosion resistance and structural integrity, supporting high throughput foodservice environments. Adjustable feet enable leveling on uneven floors, maintaining stability during intensive operations. Suitable for installation in busy restaurant, cafe, or institutional kitchens, it enhances workflow efficiency and sanitation standards.
- Surface area: Large 97-7/8" W x 30-3/8" D stainless steel top supports diverse kitchen tasks.
- Material durability: 300 series stainless steel with 16-gauge thickness offers corrosion resistance and longevity.
- Ease of maintenance: Welded construction simplifies cleaning; rounded edges facilitate sanitary wipes.
- Operational stability: Adjustable bullet feet accommodate uneven floors and ensure secure placement.
- Workflow integration: All-side bracing and flat top optimize food prep and sorting workflows in professional kitchens.
Ideal for busy foodservice facilities requiring robust, easy-to-clean work surfaces with stable footing for high-volume food prep.
John Boos DST6-3097SBW-X Technical Specs
The John Boos DST6-3097SBW-X dishtable operates with a standard 97.88-inch width and 30.38-inch depth, featuring a 16-gauge 300 series stainless steel top designed for durability and corrosion resistance. It measures 36.31 inches in height, suitable for ergonomic working conditions in commercial kitchens. Its welded, open base with all-around bracing ensures structural stability under demanding workloads. The unit weighs approximately 124 pounds, supporting moderate throughput. It requires no electrical components but is constructed with food-safe stainless steel, compatible with routine cleaning and sanitation protocols. Shipping typically takes 2-4 weeks due to its size and build specifications, with freight class 125 and a shipping cost of $200.
- Dimensions: 97-7/8" W x 30-3/8" D x 36.31" H; suitable for standard prep areas.
- Material: 16-gauge 300 series stainless steel for corrosion resistance and durability.
- Weight: 124 lbs, designed for stable placement in high-use environments.
- Construction: Welded, open base with all-side bracing; easy to clean and maintain.
- Installation Requirements: Leveling clearance, proper drainage, and routine sanitation access necessary for optimal performance.
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a robust foodservice workstation used for organizing, prepping, and sorting ingredients or dishes in professional kitchens. Typically constructed from stainless steel, these tables are installed in prep stations and dish sorting areas to facilitate efficient workflow and hygiene. The John Boos DST6-3097SBW-X, featuring a large stainless steel flat top with a raised edge, is ideal for moderate-volume food preparation, offering durability, ease of cleaning, and stability in restaurant, cafeteria, or institutional settings.
Top Dishtable Sorting Table for Foodservice Settings
Designed for medium workloads, the John Boos DST6-3097SBW-X offers a durable open-frame stainless steel build with a large flat top for efficient sorting and prep. Its corrosion-resistant construction and adjustable leveling feet make it suitable for busy restaurant kitchens, supporting organized workflow and sanitation standards seamlessly.
- Operation type — Suitable for food prep and dish sorting stations
- Kitchen type — Fits in compact commercial kitchen spaces
- Foodservice category — Ideal for restaurants, cafeterias, and institutional kitchens
- Workload qualifier — Supports moderate throughput workflows
- Use case — Facilitates efficient ingredient organization and plating preparation
Why Choose John Boos DST6-3097SBW-X?
John Boos DST6-3097SBW-X distinguishes itself through its robust 16-gauge 300 series stainless steel construction, welded all-around for enhanced longevity and sanitation. Its large flat top with raised edge maximizes workspace, supporting busy kitchen environments with stability and corrosion resistance. The adjustable bullet feet and welded setup ensure long-term stability and ease of leveling, streamlining food prep and sorting processes. Compared to similar models, it offers optimal size, superior material quality, and a seamless surface for efficient cleaning, making it a reliable choice in high-demand commercial kitchens.
- Compact, restaurant-ready footprint maximizes space efficiency
- Self-contained design with welded structure for lasting durability
- Large stainless steel surface supports diverse food prep functions
- Heavy-duty all-side bracing ensures stability during intense workloads
- Ideal for mid-volume foodservice environments emphasizing sanitation and performance
