The John Boos DST6-3097SBW-C-X Sorting Table is a commercial-grade dishtable designed for efficient foodservice operations. Featuring a 97-7/8-inch wide by 30-3/8-inch deep stainless steel flat top, this model incorporates a 16/300 series stainless steel surface with a 2-1/4-inch raised edge to contain spills and enhance workflow safety. The welded steel construction includes stainless steel legs and bracing on all four sides, ensuring durability and stability suitable for high-volume kitchen environments. Equipped with five-inch locking casters, this sorting table offers excellent mobility and secure positioning, making it ideal for busy food preparation areas where sanitation, robustness, and ease of maintenance are paramount.
John Boos DST6-3097SBW-C-X Features
The John Boos DST6-3097SBW-C-X dishtable excels in supporting commercial kitchen workflows with a robust stainless steel top, reinforced by full perimeter bracing for enhanced stability. Its 16-gauge construction provides long-term durability, while the locking casters facilitate seamless mobility. Designed for high-volume food prep, the flat top surface simplifies cleaning and maintenance, reducing downtime. Its open base enhances airflow and accessibility for efficient operation across various foodservice settings.
- Functionality: 97-7/8"W x 30-3/8"D stainless steel flat surface
- Durability: 16-gauge 300 series stainless steel construction
- Ease of Maintenance: Welded setup with smooth stainless surface
- Use Case: Designed for high-volume food preparation workflows
- Workflow Integration: Locking casters enable effortless maneuverability in busy kitchens
Ideal for high-volume foodservice operations requiring a reliable, mobile sorting solution.
John Boos DST6-3097SBW-C-X Technical Specs
The John Boos DST6-3097SBW-C-X sorting table features a 97-7/8-inch width and 30-3/8-inch depth with a stainless steel surface made from 16-gauge 300 series steel, ensuring superior durability and corrosion resistance. The flat top includes a 2-1/4-inch rolled rim along all sides for spill containment. Weighing approximately 124 pounds, it is designed for stable placement and longevity. The open base with side and rear crossrails simplifies cleaning and enhances airflow, supporting sanitation standards. This model operates without electrical requirements and utilizes five-inch locking casters for mobility. Its construction and finish facilitate easy cleaning and maintenance, suitable for demanding commercial kitchen environments. The table's height of 36.31 inches comfortably suits standard food prep activities, while its NSF approval confirms compliance with food safety protocols.
- Width & Depth: 97-7/8" W x 30-3/8" D
- Surface Material: 16-gauge 300 series stainless steel
- Castors: 5" locking casters for mobility and safety
- Weight: 124 lbs; shipped weight varies
- Dimensions: 36.31" height with a rolled rim perimeter
- Construction: Welded stainless steel with open base design
- Handling & Maintenance: Smooth surface, minimal crevices for cleaning
- Electrical Requirements: None needed
- Construction & Finish: 300 Series stainless steel, NSF approved
- Mobility: Five-inch locking casters for maneuverability
- Application: Suitable for high-volume food prep stations
- Environmental Resistance: Max temperature resistance approximately 750°F
- Cleaning Routine: Wipe with damp cloth, no disassembly required
- Usage Environment: Kitchen areas requiring durable, mobile work surfaces
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a stainless steel work surface designed specifically for sorting, organizing, and preparing food in high-volume foodservice environments. Constructed with durable 16-gauge stainless steel, these tables often feature raised edges to contain spills and facilitate sanitation. Installed in various settings such as restaurant kitchens, cafeteria lines, or catering operations, the John Boos DST6-3097SBW-C-X exemplifies this category, making it suitable for consistent food prep processes, streamlining workflow, and maintaining stringent hygiene standards in mid to large-scale kitchens.
Top stainless steel dishtable sorting table for high-volume foodservice settings
This high-quality John Boos DST6-3097SBW-C-X stainless steel dishtable features a robust 16-gauge construction, ample workspace, and mobility for busy kitchens. Built for moderate workloads, it ensures efficient organization and sanitation in commercial food prep and serve environments, supporting seamless workflows and durability over time.
- Operation for high-volume food prep stations
- Designed for commercial kitchens with compact footprints
- Ideal for cafeteria, catering, or restaurant environments
- Supports moderate throughput workflow needs
- Used for sorting, organizing, and staging ingredients
Why Choose John Boos DST6-3097SBW-C-X?
Compared to similar stainless steel dishtable models, the John Boos DST6-3097SBW-C-X offers superior durability with its 16-gauge construction and welded setup, ensuring long-term serviceability. Its open base simplifies cleaning and airflow, while the 2-1/4-inch raised edge effectively contains spills. The mobility provided by locking casters improves workflow efficiency, making it ideal for busy commercial kitchens seeking resilient, restaurant-ready equipment integrated into high-volume food prep stations.
- Self-contained construction for long-lasting performance
- Enhanced stability with full perimeter bracing
- Mobility optimized through locking casters
- Corrosion-resistant 300 series stainless steel surface
- Designed for restaurant and catering workflows
