The John Boos DST6-3097SBW-C Dishtable Sorting Table is a commercial-grade stainless steel workspace designed for professional foodservice environments. Featuring a 16/300 stainless steel flat top with a 2-1/4" raised edge, this table offers optimal durability and easy maintenance for high-volume operations. Its precise dimensions of 97-7/8" width by 30-3/8" depth accommodate extensive prep or sorting tasks, making it a versatile addition to busy kitchens, catering, or bakery facilities. With robust stainless steel legs and bracing on all four sides and welded construction, this unit ensures stability and longevity under demanding usage conditions.
John Boos DST6-3097SBW-C Features
The DST6-3097SBW-C sorting table provides a durable working surface with a 16 gauge 300 series stainless steel top, designed for severe food prep environments. Its raised edge prevents spillage and enhances workflow, while 5" locking casters allow for easy mobility and secure positioning. The welded setup and stainless steel frame ensure structural integrity and effortless cleaning. Suitable for medium throughput tasks in commercial kitchens, this table improves operational efficiency and food safety standards.
- Stainless steel top: 16/300 gauge for long-term durability and corrosion resistance
- Raised edge: 2-1/4" rim minimizes spillage during sorting and prep
- Mobility: Equipped with five-inch locking casters for easy repositioning
- Welded construction: Ensures strength and stability for demanding workloads
- All-sides bracing: Stainless steel legs and crossrails enhance durability and ease cleaning
Ideal for medium-volume food preparation, storage, and sorting applications in commercial kitchens or catering facilities.
John Boos DST6-3097SBW-C Technical Specs
The John Boos DST6-3097SBW-C dishtable features a 97-7/8" W x 30-3/8" D stainless steel flat top with a 2-1/4" rolled rim edge, constructed from 16 gauge 300 series stainless steel for superior corrosion resistance and longevity. It is supported by a stainless steel frame with all-round bracing, mounted on five-inch locking casters for mobility and stability. The unit weighs approximately 124 lbs, designed with welded assembly for robust performance in high-use environments. Operating at a height of 36.31", it supports ergonomic workflow. Shipping typically occurs within 2-4 weeks, with a freight class of 125. The NSF-listed table has a propitious construction for consistent sanitation and ease of maintenance, suitable for intense kitchen operations.
- Electrical requirements: Not applicable, no electrical components
- Construction & finish: 16 gauge 300 series stainless steel, polished for hygiene and corrosion resistance
- Dimensions: 97-7/8" W x 30-3/8" D x 36.31" H
- Weight: 124 lbs total weight for durable mobility and stability
- Installation clearance: Adequate space around casters for mobility and airflow
- Mobility features: Five-inch locking casters for easy repositioning
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a stainless steel workstation designed for food prep, sorting, and sanitation tasks in professional kitchens. Typically constructed from high-quality, corrosion-resistant steel, these tables are versatile, durable, and easy to clean. The John Boos DST6-3097SBW-C is installed in medium-volume foodservice operations, providing a spacious, sturdy surface optimized for sorting and prep activities in restaurant, cafeteria, or catering settings.
Top Stainless Steel Sorting Tables for Foodservice Operations
High-quality commercial stainless steel sorting tables like the John Boos DST6-3097SBW-C are built for durability, ease of maintenance, and efficient workflow in busy kitchens. Designed for medium throughput, they support organized prep and sorting tasks with stable frames and corrosion-resistant surfaces, making them suitable for institutions such as restaurants and catering facilities.
- Operation Type — suitable for self-contained kitchen workflows
- Kitchen Setting — ideal for compact, commercial food prep spaces
- Foodservice Category — appropriate for restaurant and catering environments
- Workload Qualifier — designed for moderate throughput and frequent use
- Use Case — optimized for sorting, prepping, and sanitation tasks
Why Choose John Boos DST6-3097SBW-C
Why Choose John Boos DST6-3097SBW-C is its robust construction, professional-grade stainless steel finish, and mobility features tailored to demanding foodservice environments. Its welded, open-frame design provides exceptional durability, while five-inch locking casters support flexible operation in a variety of kitchen layouts. This table combines high-performance materials and thoughtful engineering to enhance workflow, sanitation, and operational efficiency compared to standard models.
- Greater stability with all-round stainless steel bracing
- Enhanced sanitation due to seamless welded construction
- Mobility through locking casters for flexible workspace arrangement
- Corrosion and stain resistance suited for intensive use marine environments
- Spacious top surface optimized for sorting and prep workflows
