The John Boos DST6-3097SBW Sorting Table is a commercial-grade foodservice work surface designed for high durability and precision in professional kitchens. This 97-7/8-inch wide by 30-3/8-inch deep stainless steel flat top features a 16-gauge 300 series steel construction, providing strength and corrosion resistance suitable for demanding food preparation environments. Equipped with a 2-1/4-inch raised edge, it effectively contains ingredients and prevents spillage during workflows, making it ideal for prepping, sorting, and staging tasks in restaurant, catering, and institutional settings. Its welded construction and all-side stainless steel legs and bracing ensure stability and longevity under frequent use, while adjustable bullet feet facilitate leveling on uneven floors. The NSF-listed unit offers precise technical specs suitable for high-volume commercial operations aiming for sanitation, ease of maintenance, and reliable performance.
John Boos DST6-3097SBW Features
The DST6-3097SBW sorting table delivers a durable open-base design with full stainless steel bracing on all sides, offering excellent load-bearing capacity for various kitchen tasks. Its 16-gauge stainless steel top ensures resistance to corrosion and scratching, while the 2-1/4-inch raised edge contains ingredients. Equipped with adjustable bullet feet, it provides stable, level working surfaces in busy environments, streamlining workflow and reducing downtime. The welded setup facilitates easy cleaning and maintenance, essential for high-turnover foodservice operations. This model is tailored for environments requiring robust, sanitary, and adaptable workstations that integrate seamlessly into large-scale kitchens or preparation zones.
- Functionality: 97-7/8" wide prep surface with raised edge contains ingredients.
- Material Durability: 16-gauge, 300 series stainless steel for corrosion resistance.
- Ease of Maintenance: Welded construction simplifies cleaning routines and sanitation.
- Workflow Integration: Stable, level work surface with adjustable feet for uneven flooring.
- Workload Suitability: Suitable for high-volume food prep, sorting, and staging tasks.
Ideal for large kitchens, catering operations, or food prep stations requiring a reliable stainless steel surface.
John Boos DST6-3097SBW Technical Specs
Designed for robust commercial use, the John Boos DST6-3097SBW is powered by a 16-gauge stainless steel top made of 300 series steel, offering corrosion and impact resistance. The overall dimensions measure 97-7/8 inches in width, 30-3/8 inches in depth, and 36.31 inches in height, supported by stainless steel legs with welded bracing on all sides for stability. It weighs approximately 124 lbs, accommodating a substantial workload for medium to high-volume foodservice environments. The unit operates as a stationary open-base table with adjustable bullet feet for leveling on uneven floors. Its NSF listing ensures compliance with sanitation standards, and its construction supports easy cleaning and maintenance routines. The absence of a backsplash and splash guard allows for compatible integration into various kitchen layouts, while the rolled rim edges contribute to user safety and cleanup efficiency.
- Dimensions: 97-7/8" W x 30-3/8" D x 36.31" H
- Material: 16-gauge 300 series stainless steel
- Weight: Approx. 124 lbs for stability and durability
- Construction: Welded setup with all-side stainless steel bracing
- Operational Range: Designed for consistent performance in high-traffic kitchens
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a heavy-duty foodservice work surface designed for organizing, sorting, and prep tasks within professional kitchens. Typically constructed from durable stainless steel, these tables feature ample flat surface area—such as the John Boos DST6-3097SBW—equipped with raised edges to contain ingredients and prevent spillage. Installed in preparatory areas, they support efficient workflow and sanitation, making them essential for restaurant, catering, and institutional food operations. The sturdy build ensures longevity and ease of cleaning, supporting high-volume, fast-paced environments focused on food safety and operational efficiency.
Top Commercial Sorting Tables for Foodprep and Staging in Hospitality
The John Boos DST6-3097SBW offers a durable, stainless steel work surface with a 16-gauge steel top, designed for medium-volume kitchen workflows. Built for staging, sorting, and general prep tasks in busy restaurant or catering settings, it provides a stable, corrosion-resistant platform optimized for sanitation and longevity.
- Operation Type — Designed for busy restaurant prep zones
- Kitchen Type — Suitable for compact and large-scale commercial kitchens
- Foodservice Category — Ideal for staging and ingredient sorting
- Workload Qualification — Supports moderate throughput with high durability
- Use Case — Perfect for ingredient organization and prep staging
Why Choose John Boos DST6-3097SBW ?
Compared to standard stainless steel work tables, the John Boos DST6-3097SBW stands out with its welded all-side bracing, reinforced design, and 16-gauge steel top offering superior strength and corrosion resistance. Its raised edge improves containment, and adjustable bullet feet ensure stability on uneven surfaces. The robust construction ensures long-term performance and sanitation compliance, supporting efficient high-volume kitchen operations and streamlining workflow with reliable stability.
- Enhanced stability with all-side stainless steel bracing
- Superior corrosion resistance from 300 series steel
- Welded construction eases cleaning and sanitation
- Raised edge prevents ingredient spillage during prep
- Adjustable feet facilitate leveling on uneven floors
