The John Boos DST6-3085SSW-X Sorting Table is a commercial-grade foodservice equipment piece designed for efficient food preparation and sorting tasks in professional kitchens. Measuring 85-7/8 inches in width by 30-3/8 inches in depth, this stainless steel flat top features a robust 16-gauge construction with a 300 series stainless steel surface, ensuring durability and hygiene. Its welded setup, complemented by stainless steel legs and an undershelf, provides structural stability and functional space for kitchen workflows. The 2-1/4-inch raised edge minimizes spillage, making it ideal for high-volume food sorting and prep applications in restaurants, cafeterias, and catering establishments. Equipped with adjustable bullet feet, it offers customizable level positioning for uneven flooring, and its NSF approval underlines its compliance with commercial sanitation standards.
John Boos DST6-3085SSW-X Features
Designed for moderate throughput foodservice environments, this sorting table assures durability with 16-gauge stainless steel construction. Its welded assembly and stainless steel undershelf add resilience and storage, while the smooth surface simplifies cleaning. Perfect for food sorting, prep stations, and assembly lines, it enhances workflow efficiency in busy kitchens with its stable, corrosion-resistant design.
- Stainless steel surface: Resists corrosion and staining for lasting hygiene
- Welded construction: Ensures structural integrity under intensive use
- Adjustable bullet feet: Facilitates level setup on uneven floors
- 2-1/4" raised edge: Contains liquids and prevents spillage during sorting
- Open base with undershelf: Provides efficient storage and workspace organization
Ideal for food sorting, prep stations, and assembly lines in high-volume kitchens.
John Boos DST6-3085SSW-X Technical Specs
The John Boos DST6-3085SSW-X Sorting Table features a 16-gauge 300 series stainless steel top, measuring 85-7/8 inches wide by 30-3/8 inches deep, with a height of approximately 36.31 inches. The unit weighs 137 pounds, providing a stable platform for demanding foodservice operations. It is designed without a backsplash, with rolled rims on all four sides to facilitate cleaning and prevent food debris accumulation. The welded construction delivers reliability for continuous use, and the stainless steel surface supports easy sanitation routines. The table operates without any electrical requirements, making setup straightforward in various kitchen layouts. The NSF listing confirms its suitability for commercial use, and the item is available for shipping within 2-4 weeks.
- Width: 85-7/8 inches for ample prep space
- Construction: 16-gauge 300 series stainless steel for durability
- Weight: 137 lbs ensuring stability during use
- Design: Rolled rim edges for easy cleaning and spill containment
- Height: Approximately 36.31 inches suitable for standard workstations
- Assembly: Welded setup with adjustable bullet feet for level positioning
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel work surface designed for food sorting, prep, and assembly within institutional and restaurant kitchens. It typically features open construction with undershelves for storage, a durable top surface, and features like raised edges to contain spills. The John Boos DST6-3085SSW-X is installed in foodservice settings such as busy kitchens and catering operations, offering a stable and hygienic platform for high-volume sorting tasks, especially suited for restaurant and catering environments requiring reliable stainless steel equipment.
Top Stainless Steel Sorting Tables for Foodservice Environments
Constructed with high-quality stainless steel, the John Boos DST6-3085SSW-X ensures long-term durability and sanitation for food sorting in busy commercial kitchens. Designed for moderate workload operations, it provides a stable surface and ample workspace suitable for restaurant, cafeteria, or catering use, supporting efficient workflow and easy maintenance in demanding settings.
- Moderate-volume foodservice workflows—ideal for kitchens with consistent sorting needs
- Commercial kitchen equipment—built for durability and sanitation
- Food prep areas—offers a spacious stainless steel surface for efficient sorting
- Foodservice operations—supports organized workflow with open, accessible design
- Restaurant-ready stainless steel—resists corrosion and staining for lasting hygiene
Why Choose John Boos DST6-3085SSW-X?
Designed with commercial-grade stainless steel and welded construction, the John Boos DST6-3085SSW-X offers superior durability and stability for high-demand foodservice environments. Its 85-7/8-inch width maximizes workspace, while the raised edge contains spills, simplifying cleaning routines. This sorting table’s dependable design and functional features set it apart from competitor models, improving operational efficiency and sanitation in professional kitchens.
- Welded, corrosion-resistant stainless steel for longevity and hygiene
- Large surface area optimizes workflow for busy kitchen operations
- Adjustable bullet feet ensure level setup on uneven floors
- Open design with undershelf enhances storage and accessibility
- Rolled rims facilitate cleaning and minimize debris accumulation
