The John Boos DST6-3085SSW-C-X Dishtable Sorting Table is a professional-grade kitchen workspace designed for high-performance foodservice environments. Measuring 85-7/8 inches wide by 30-3/8 inches deep, this model features a durable 16/300 stainless steel flat top with a 2-1/4-inch raised edge, ideal for food preparation, sorting, and assembly tasks. Constructed with welded stainless steel legs and an undershelf, it provides robust support and efficient organization for busy kitchens requiring reliable, food-safe surfaces and seamless workflow integration.
John Boos DST6-3085SSW-C-X Features
The DST6-3085SSW-C-X is engineered for commercial foodservice use, offering a versatile open base with stainless steel legs and undershelf for storage. Its 16-gauge stainless steel top ensures longevity under heavy use, with a rolled rim on all four sides for added durability and safety. Equipped with 5-inch locking casters, it allows for easy mobility and positioning, while the welded construction guarantees stability and ease of maintenance. Suitable for kitchen prep stations, the table supports moderate workloads and enhances operational efficiency in busy restaurant or institutional settings.
- Functionality: Large surface with 2-1/4" raised edge for containment
- Material Durability: 16-gauge 300 series stainless steel top and frame
- Ease of Maintenance: Seamless welded construction simplifies cleaning
- Workload Fit: Supports moderate throughput in commercial kitchens
- Workflow Integration: Mobile with locking casters for flexible placement
Best suited for food prep, sorting, and service stations in restaurant kitchens and catering operations.
John Boos DST6-3085SSW-C-X Technical Specs
The DST6-3085SSW-C-X operates with a standard 137 lbs weight, constructed entirely from 16-gauge 300 series stainless steel for optimal corrosion resistance and food safety. It does not require electrical connections or refrigeration, focusing instead on providing a durable, easy-to-clean work surface. The table measures 85-7/8 inches in width, 30-3/8 inches in depth, and stands 36.31 inches tall, making it suitable for ergonomic use in various foodservice settings. Its welded setup and rolled rim on all sides facilitate sanitation and extend product lifespan, while locking casters enable secure mobility across different kitchen zones. No additional utilities or complex setup are necessary, streamlining installation and ongoing maintenance.
- Dimensions: 85-7/8" W x 30-3/8" D x 36.31" H
- Construction & Finish: 16-gauge stainless steel, seamless welded, rolled rim
- Mobility: 5" locking casters for easy repositioning
- Weight: 137 lbs for stable support and durability
- Food Safety & Maintenance: Non-absorbent, easy-to-clean stainless steel surface
- Electrical Requirements: None, manual operation
- Installation Needs: Adequate clearance for mobility, level surface
- Drainage & Ventilation: Not applicable
- Cleaning & Maintenance: Wipe with stainless steel cleaner; welded seams facilitate sanitation
- Storage & Accessibility: Undershelf for supplies, supports workflow efficiency
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a durable work surface designed for food preparation, sorting, and assembly within professional kitchens. It features a robust metal top, typically stainless steel, with raised edges to contain ingredients and prevent spills. Installed in various foodservice environments, such as restaurants, cafeterias, and catering operations, these tables optimize workflow, enhance sanitation, and provide reliable support for moderate to high-volume tasks. The John Boos DST6-3085SSW-C-X exemplifies such equipment, offering a large, stainless steel flat top with a raised rim, reinforced by welded construction and mobility features, making it ideal for busy culinary settings focused on efficiency and durability.
Top Dishtable Sorting Tables for Foodservice Environments
Designed for medium-volume kitchen workflows, the John Boos DST6-3085SSW-C-X offers reliable performance with a stainless steel surface ideal for sorting and prep tasks in restaurant and institutional kitchens. Its robust construction and mobility features support operational efficiency, while its ample working area suits diverse culinary processes, making it a key component in commercial foodservice equipment.
- Moderate workload support—ideal for large prep kitchens
- Compact footprint suits tight kitchen layouts
- Designed for food sorting and assembly tasks
- Built for durability with corrosion-resistant stainless steel
- Mobility for flexible kitchen arrangements
Why Choose John Boos DST6-3085SSW-C-X
Why choose the John Boos DST6-3085SSW-C-X dishtable sorting table over similar models? Its welded stainless steel construction ensures increased durability and sanitation, while the 85-7/8 inch width with a raised edge provides extensive workspace containment. The 5-inch locking casters enhance mobility and safety, making it suitable for dynamic foodservice environments. Its open base with undershelf supports efficient storage and workflow, contributing to streamlined kitchen operations and long-term performance without the need for electrical or refrigeration components.
- Welded stainless steel frame for enhanced durability
- Large 85-7/8" workspace with containment edge
- Mobility with secure locking casters
- Open base with undershelf for efficient storage
- Designed for consistent performance in commercial kitchens
